Leaving aside, for the moment, the indisputable fact that tobacco isn’t as popular as it used to be (the reasons for which have no need of being repeated here), the twenty-first century is hardly devoid of connoisseurs eager to set aflame a finely wound Cuban cigar when the right occasion arises. And what could be […]
TIPS FOR CHAMPAGNE AND CIGAR PAIRINGS – NEW YEAR’S 2011 Read More »
[of Top 100 Cellar Selections] #6 Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep
TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine Read More »
In choosing Champagne for 2010 celebrations the amount of dosage added after the second fermentation as well as aging dictates the sweetness level of Champagne. The label sets out the level of sweetness as follows: • Brut Natural or Brut Zéro (less than 3 grams of sugar per liter) • Extra Brut (less than 6
Champagne and 2010 Read More »
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