Champagne Bollinger has produced a limited edition “Special Cuvée Champagne” to tie in with the much-anticipated release of the new James Bond film “No Time To Die”. Champagne Bollinger has produced a limited-edition gift box that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and the legendary British secret agent, James […]
Champagne Bollinger hosted an elaborate event at the Hôtel de Crillon, Paris today to mark the 40th anniversary of their partnership with 007. To celebrate this anniversary, Michael G. Wilson, producer of the James Bond films, was joined by an exclusive list of invitees. The evening paid tribute to the shared history of the two
Champagne Bollinger celebrates 40 year partnership with James Bond Read More »
The appointment was announced in France a few weeks ago by the Société Jacques Bollinger (SJB), which is the holding company for Bollinger, along with Champagne Ayala, Burgundy’s Chanson, the Loire Valley’s Langlois-Château, and Cognac’s Delamain. Charles-Armand de Belenet, the 46-year-old comes from Burgundy,
Following the recent announcement that the 23rd Bond Film will be called “Skyfall” with release date of October 2012, rumors have been flying thick and fast! Who will be singing the theme song? Will this be Daniel Craig’s last Bond film? Will the budgets equal those lavished on Quantum of Solace? Craig’s fellow cast members
When thugs drag off Honey Ryder in 1962’s Dr. No, he brandishes a bottle to defend her. Warned by the title character that he’s grabbed a Dom Pérignon 1955 and “it would be a pity to waste it,” 007 coolly counters “I prefer the ’53 myself.” Even under duress, it’s important to keep your vintages
Dosage, or the addition of a judicious amount of sweetness into a finished Champagne just before release, has been an important part of the region’s winemaking process ever since Champagne was invented as a sparkling wine. Today, however, many producers are reducing the level of dosage in their Champagnes. Some are choosing to dispense with
Fine-tuning Champagne….without a dose of sweetness… Read More »
[of Top 100 Cellar Selections] #6 Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep
TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine Read More »
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