The release of the 2006 marks the first time in the grand cuvée’s nearly-90 year history that five consecutive vintages have been made. Richard Geoffroy, Chef de Cave says – “I am a lucky man! The first decade of the new millenium has been prodigious for Dom Pérignon. I feel it might attain the golden […]
Champagne put in a strong performance on Liv-ex for 2015; it has accounted for 6.1% of trade on Liv-ex so far this year, up from 2.8% in 2014. The activity on the wine exchange has been driven by a flurry of new releases, including Dom Pérignon 2006, Pol Roger 2004 and Cristal 2007. Antonio Galloni scored
CHAMPAGNE PROVES TO BE A GOOD INVESTMENT Read More »
“In only a few weeks my attention will be fully devoted to the 2015 vintage. The month of August is the calm before the storm, the perfect time to reflect on the past and contemplate the tasks to come. Since my last recap on the 2014 harvest I have had the opportunity to taste the
From one harvest to the next – Richard Geoffroy Read More »
“I wish you and your loved ones a happy new year and all the best for 2013! What better way to do this than to announce the launch of the Dom Pérignon Rosé Vintage 2002? Following the strong success of the Dom Pérignon Vintage 2002, the expectations were very high for the Rosé. My feeling
The Launch of Dom Pérignon Rosé 2002 by Richard Geoffroy Read More »
Champagne producers Dom Perignon, Philipponnat and Champagne Barons de Rothschild have confirmed they will make a 2012 vintage. Despite what vignerons called one of the worst growing seasons they had seen for decades, with April frosts, hailstorms, and one of the wettest summers on record, they are optimistic for 2012 vintage quality. ‘The quality and
Champagne 2012 will be an ‘exceptional’ vintage Read More »
It’s always a big moment when a wine score is upgraded. Originally rated by Antonio Galloni at a highly respectable 96 points, the 2000 Dom Pérignon Rosé has been moved to a near-perfect 98 points in a recent publication of the ‘Hedonist’s Gazette’ by Parker himself. Richard Geoffroy, Chef de Cave of Dom Pérignon says:
2000 Dom Pérignon Rosé has been moved to a near-perfect 98 points Read More »
Geschrieben und fotografiert von Liz Palmer Diese Fotoreportage ist eine Sammlung von Fotos, die während meinem Interview mit Richard Geoffroy gemacht wurden. Sie übermitteln die Ausdrücke und Bewegungen des Kellermeisters Dom Pérignon. Auf dem Land der Abtei Ich habe Richard Geoffroy an der Abtei Hautvillers getroffen, himmlisches Heim im Champagne, wo der Benediktiner Mönch Dom
Fotoreportage: Richard Geoffroy natürlich (Chef de cave von Dom Pérignon) Read More »
Rédigé et mis en images par Liz Palmer Ce reportage photographique est un recueil d’images prises lors de mon interview avec Richard Geoffroy, chef de cave de Dom Pérignon, révélant ses expressions et mouvements du moment. En extérieur, sur les terres de l’abbaye J’ai rencontré Richard Geoffroy à l’abbaye d’Hautvillers, la céleste demeure de Champagne
Reportage photo vérité: Richard Geoffroy au naturel (chef de cave de Dom Pérignon) Read More »
Written and Photographed by Liz Palmer This photo essay is a collection of images of my interview with Richard Geoffrey, Chef de Cave, Dom Pérignon, capturing his expressions and movements. Outside on the grounds of the Abbey I met Richard Geoffroy at the Abbey of Hautvillers, the celestial home of Champagne, where in the 17th
The 2002 has been widely acclaimed as one of the best. A few weeks ago Chef de Cave Richard Geoffroy decided to release a wine from 2003, a year when Champagne was hit by frost, hail, and an August heat wave – it seems to be a bit of a risk. “We shouldn’t be afraid
New Release: 2003 Dom Pérignon Read More »
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