September 13th, 2010 the Champagne Harvest has begun. Sonia Smith (Champagne Bureau Director) has stated that “Due to a frost

Communications Director for Piper-Heidsieck, Christian Holthausen is coming to New Zealand to educate New Zealanders on the art of serving

The New York Times reports that Champagne bottlers are reducing the weight and carbon footprint of the bottles used to

An exclusive seven-city series celebrating the launch of Libra Scale. Moet & Chandon, the world’s premier champagne since 1743, and

Deep below a lush landscape of ripening Champagne grapes, Thierry Gasco, the master vintner for Pommery, ran his finger over