Winechain, an NFT platform specializing in fine wine sales, has raised €6 million of backing from some of the best-known names in fine wine, ahead of its launch later this year. The start-up, which was founded by the former head of Amazon Europe, Xavier Garambois, Guillaume Jourdan, CEO of VitaBella and Nicolas Mendiharat, CEO of […]
Winechain [a NFT platform] raises €6 million for expansion Read More »
On the rooftop of a building in Italy’s Reggio Emilia is ‘Via Maria 10’, which lays claim of being the world’s smallest vineyard. The vineyard is 200 square feet and produces 29 bottles of red wine per year, at a price of US $5,000/bottle, the vineyard’s owner, Tullio Masoni, advises not to drink the wine
‘Via Maria 10’ The World’s Smallest Vineyard Read More »
September is “California Wine Month” this is the time to celebrate the annual harvest and raise a glass to their vibrant wine community. California’s wine industry has played a vital role in the state’s culture and economy for over 250 years. California makes up 81% of wine production in the United States and 95% of
September is “California Wine Month” – here’s how you can celebrate! Read More »
The 2022 Golden Vines® – a definitive fine wine experience for 275+ guests will be held in Florence, Italy, for three days October 15-17 2022. There were 450 wine professionals from 55 countries who voted for last year’s winners. This year’s event in Florence will have over 275 guests over a period of four days,
The 2022 Golden Vines® Awards will be held October 15-17 in Florence Read More »
Stellenbosch Wine Routes will hold its inaugural “Sommelier Bootcamp” this September, in a bid to educate wine professionals about the region’s terroir. There will be an intensive five-day course aimed at sommeliers, hospitality professionals and wine media across South Africa with the aim is to immerse participants in the stories of the region and enlist
Stellenbosch “Sommelier Bootcamp” Launches September Read More »
The International Organise of Vine and Wine (OIV) published the “State of the World Wine and Vine Sector 2021” report April 2022 which estimates wine consumption per country, which also includes which countries consume the most wine per annum. Despite the Western European reputation for a glass of wine with lunch and a glass of
The “Top 10″ Wine Consuming Countries Read More »
Picking officially commenced in Champagne last Saturday with start dates spread between August 20 and September 6th, depending on the location of the vineyards in the 34,000-hectare region. The timing of the harvesting is guided by the Réseau Matu, which is a network of hundreds of representative vineyard plots spread across the appellation. The harvest
Climate change forces an early start to Champagne Harvest Read More »
There are two things you can be sure of when taking a food and wine itinerary in Sicily: you will always learn something new, and you will always leave a piece of your heart there when you leave. From the 13th to the 15th of July a well-organized press tour by Assovini Sicilia, led a
Discovering the Wine Secrets of Southeastern Sicily – Filippo Magnani Read More »
History The estate was founded in 1679 by Simon van der Stel. Simon brought with him a sound knowledge of viticulture. In 1982 John Platter (wine writer) purchased the estate which was then known as Avontuur. Looking at the magnificent view, John decided to rename the wine farm Delaire Estate, meaning “From the Sky”. Laurence
Delaire Graff Estate, South Africa – Part ll Wine Tasting Read More »
Pinot Noir can now be included as part of the AOC Alsace Grand Crus in two territories which has been a long-awaited move for a grape variety that has perhaps been overlooked in the region. France’s appellation body, the National Institute of origin and quality (INAO) had formally approved the addition of Pinot Noir to
Pinot Noir resurgence in Alsace with two AOC’s Read More »
Top 20 Global
Wine & Spirit Influencer
Copyright © 2026 Liz Palmer. All Rights Reserved
