Champagne Telmont: Where Heritage Meets the Future of Sustainable Champagne + Wine Review

 Champagne is a region built on centuries of tradition, but every so often, a house emerges that doesn’t just update the rule book; it edits the whole document. Telmont, the organically driven, sustainability-obsessed house from Damery, is one of the most compelling modern narratives in Champagne today. With a history that stretches back more than a century and a present that leans confidently into ecological transformation, Telmont stands at the crossroads of heritage and next‑generation innovation.

A Champagne House Born in 1912 and Reborn in the 21st Century

Telmont was founded in 1912, when winegrower Henri Lhôpital established a small estate rooted in traditional Champagne viticulture. For much of the 20th century, the family-built maison remained a local, agriculture‑focused producer, known for meticulous vineyard work and precise blending.

The plot twist arrived in 2020, when Telmont received significant support from partners aligned with its environmental mission, including an investment from actor and environmental advocate Leonardo DiCaprio in 2022. Rather than pivot toward celebrity gloss, Telmont doubled down on its ecological commitments. By 2025, the house had emerged as one of Champagne’s most resolute voices in sustainability, championing:

  • Organic certification for 100% of its vines (a multi‑year transition nearing completion)
  • Zero unnecessary packaging
  • Full transparency in labelling
  • Renewable energy integration
  • A “leave no trace” approach across production and the supply chain

This ethos has earned Telmont a devoted following among sommeliers, collectors, and environmentally conscious drinkers, including the sustainably minded Gen Z audience, who treat vineyard biodiversity with the same reverence earlier generations reserved for luxury labels.

Location

Telmont’s home village of Damery sits in the Vallée de la Marne, west of Épernay. Historically dominated by Meunier, the region benefits from clay‑rich soils and cooler ripening conditions that allow the grape to express freshness and aromatic precision.

The estate farms vineyards in Damery as well as parcels in nearby villages, including Cumières, Hautvillers, and Boursault, creating a diverse mosaic of chalk, clay, sand, limestone, and flint soils. This range enables Telmont to craft blends that emphasize finesse, lift, and orchard‑fruit purity.

Damery itself offers a humble, pastoral counterpoint to Champagne’s grander tourism hubs. It is a village where winemakers still know their neighbours, tractors hum through the early morning light, and the Marne River glints softly between vineyard slopes.

Telmont Réserve Brut – Wine Review

No. 145037/312589
Disgorged in 2024
Dosage 3.4 g/l
40% Chardonnay
29%Meunier
31% Pinot Noir
Extra Brut

The Réserve Brut is Telmont’s thesis statement: a Champagne that foregrounds orchard fruit, chalk‑driven minerality, and winemaking restraint.

Appearance: A luminous golden hue with fine, persistent bubbles and an elegant mousse.

Aromas: Pear, apple, and peach, layered with hints of honeysuckle and almond.

Palate: Crisp apple and citrus notes intertwine with delicate brioche, supported by precise, refreshing acidity. The mousse is refined and persistent, carrying a mineral thread from start to finish.

Finish: Long, harmonious, and mineral‑driven, with lingering notes of candied fruit and citrus that echo the Vallée de la Marne’s signature finesse.

This is a Champagne that feels effortlessly composed, akin to a minimalist painting where every brushstroke matters.

92 Points
Liz Palmer

There are many reasons why I chose Champagne Telmont as one of my holiday favourites, including their wines’ favouring clarity over artifice, vineyard truth over marketing gloss, and ecological health over short-term convenience. In 2025, that stance resonates with a global audience seeking luxury aligned with values.

This house bridges Champagne’s agricultural past with its environmentally conscious future, proving that sustainability is not a trend, but a pathway to deeper, more authentic expression.

Holiday Indulgence: Curated Champagnes, Wines + Spirits Worth Savouring

The holidays arrive not simply as a date, but as a shift in rhythm, a soft glow settling over the season, where ritual, elegance, and togetherness take centre stage. It’s the moment when the bottles we open matter just as much as the company we keep, and when craftsmanship becomes part of the celebration.

Starting this week, I’ll be launching an editorial series dedicated to the most compelling champagnes, wines, and spirits of the season. Each bottle is selected for its pedigree, its precision, and the narrative woven through its creation. Think heritage, terroir, and the subtle artistry that defines truly exceptional producers and distillers.

Each instalment will unveil standout labels, complete with tasting notes, pairing inspiration, and glimpses into the wine tourism landscapes that bring these bottles to life. These aren’t mere recommendations; they’re curated experiences, designed to transport, enchant, and elevate your holiday table.

Whether you’re leaning into intimate fireside evenings or hosting gatherings that shimmer long past midnight, this series is crafted to inspire. Follow along for weekly editions that let the season unfold in layers of flavour, culture, and holiday sophistication, making every pour feel like a moment worth savouring.

Liz Palmer

Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class

Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai.

The airline maintains exclusive global rights to serve Dom Pérignon Champagne onboard, including the Dom Pérignon Vintage 2015 and the Dom Pérignon Plénitude 2 2006, which already feature prominently on its first class offering.

Emirates has invested more than USD 1 billion into its wine program over the past 16 years, with its dedicated wine cellar in France currently holding a remarkable 6.5 million bottles. This long-term commitment underscores the carrier’s dedication to curating a refined and unparalleled gastronomic experience in the skies.

Dom Pérignon Rosé 2009

Dom Pérignon Rosé 2009 is crafted with a higher proportion of Pinot Noir than its classic counterpart, is renowned for its intense color, bold structure, and layered complexity. Emirates describes it as embodying the richness of a “generous growing season,” with tasting notes highlighting a bouquet of rose petals, orange oil, and saffron, followed by vibrant flavors of raspberry, cherry, cassis, and fig, deepened by undertones of liquorice and gingerbread.

By adding this celebrated vintage to its portfolio, Emirates reinforces its position as a leader in luxury air travel, where fine wine and Champagne form an integral part of the passenger experience.

Champagne Telmont Debuts the World’s First Ultra-Lightweight Standard Champagne Bottle

This Earth Day, Champagne Telmont introduced the world’s first ultra-lightweight standard champagne bottle to the U.S. market. Weighing 800 grams (1.76 pounds), this bottle’s debut with Champagne Telmont’s Réserve Brut marks a major milestone in sustainable winemaking, reducing carbon emissions by 4% per bottle and challenging long-held industry conventions.

Bottle manufacturing accounts for nearly 30% of Champagne’s carbon footprint. For over two decades, the standard bottle weight remained unchanged at 835 grams, with lighter alternatives dismissed as unviable due to the pressure requirements of champagne-making. But Telmont, driven by its In the Name of Mother Nature mission, challenged industry norms. After years of rigorous research and testing, the Maison vetted an eco-conscious bottle without compromising strength or elegance.

Developed in partnership with French glassmaker Verallia, Telmont co-developed a significantly lighter bottle while maintaining Champagne’s essential pressure resistance and refined aesthetic. This innovation requires no modifications to production processes or existing manufacturing equipment, ensuring seamless adoption across the industry.

“Creativity and innovation must go hand in hand with responsibility. By adopting this ultralightweight bottle, we aim to redefine industry standards and contribute to a more sustainable future for Champagne,” says Ludovic du Plessis, President of Champagne Telmont. “We aim with this new bottle to set a new standard for Champagne, in the name of Mother Nature.”

Telmont’s innovation could eliminate 8,000 tons of CO2 emissions annually if adopted industry-wide. This innovation is not subject to any exclusivity, ensuring that it benefits as many people as possible. There are no barriers to its immediate and widespread adoption across the entire Champagne region as a new standard for the appellation.

Telmont began producing the 800g bottles in 2022 with an initial run of 3,000 bottles. Following the required three-year aging process, these bottles are now arriving in the U.S. market. In 2023, production scaled to 30,000 bottles, followed by 220,000 bottles in 2024 and from 2025 on 100% of Telmont bottles will be produced at this new, lighter weight.

Champagne Telmont’s Réserve Brut will be rolling out in the 800-gram bottle through select in-person retailers and on Champagne Telmont’s website (HERE) for an SRP of $76.

Wine Review:  Réserve de la Terre – Champagne Telmont is an elegant and sustainable choice for Valentine’s Day!

I invite you to immerse yourself in elegance and sustainability this Valentine’s Day with a bottle of Réserve de la Terre – Champagne Telmont. This champagne will not only tantalize your palate but also exemplify environmentally sustainable practices.

Réserve de la Terre is a non-vintage cuvée made from three harvests: 2020 at 70%, 2019 at 15%, and 2018 at 15%, with blends of three grape varieties: Meunier at 37%, Chardonnay at 43%, and Pinot Noir at 20%.

Tasting Notes:  a delegate gold hue and on the nose, it presents a bouquet of fresh citrus fruits, white flowers, and subtle hints of brioche. The palate is well-balanced with flavors of green apple, and plum with a hint of spice, complemented by a fine and persistent mousse. The finish is long and refreshing, with a mineral undertone that adds complexity and depth to the overall profile.

I found this champagne to be sophisticated and elegant, while simultaneously offering a delightful sensory experience.
93 Points
Liz Palmer

History of Telmont: The House of Telmont was founded in 1912 by Henri Lhopital in Damery, a village in the heart of the Champagne region in France. Over the years, Telmont has built a reputation for producing high-quality champagnes that reflect the unique terroir of the region. The family-owned estate has always been committed to sustainable and environmentally friendly practices, which is evident in their organic and biodynamic vineyard management. In recent years, Telmont has taken significant steps towards reducing their carbon footprint and promoting biodiversity, making them a pioneer in the world of sustainable viticulture. Telmont has converted its 24.5ha estate to organics.  The Organic Cuvée Telmont Réserve de la Terre is a testament to their dedication to preserving the environment while crafting exceptional champagnes.