Champagne Review: Comte de Senneval Champagne Autolytic notes of biscuit and toast, with creamy lemon and apple with hints of tropical fruit on the palate; persistent bubbles. Alcohol: 12.50% Grapes: Chardonnay Pinot Meunier Pinot Noir Score: 89 Excellent price 19 € Food pairing suggestions Pork, rich fish (salmon, tuna ), shellfish, mild and soft cheese
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The BNIC (BNIC Bureau National Interprofessionnel du Cognac) has recently announced that the classification for XO Cognac is set to change on April 1, 2018. What does this mean? This means that the youngest eau-de-vie included in a blended Cognac labelled XO* must be aged in barrels for at least 10 years, instead
Cognac XO classification to rise to 10 years Read More »
Moët & Chandon has been the champagne of choice for the Golden Globes for over twenty-five years. In celebration of the award show’s 75th anniversary, Moet has joined up with actress Jamie Chung to create “Moët 75”, the official cocktail for 2018. Made with fresh blood orange juice, the Moët 75 is bright and fruity,
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Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S., accounting for 69% more dollar sales than the average two-week period in 2016, ringing up more than $1 billion in sales in the two-week period alone. U.S. WINE SALES BETWEEN CHRISTMAS AND NEW YEAR’S EVE GENERATE MORE THAN $1 BILLION
Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S. Read More »
Whether you’re clinking glasses at a festive reception or toasting with family over turkey dinner, there’s nothing quite like a glass of Champagne at Christmas! Glamorous, festive and celebratory – here are some champagne tips to get the party started. 1. Champagne only comes from the Champagne region which is north east of France, or
Champagne Tips and Trends for the Holiday Season — Liz Palmer Read More »
“Christmas Kiss” Ingredients 〜2 round ice cubes (made with Harrods Lemmon grass tea and 3-4 pink peppercorns) 〜3 oz brut Champagne 〜½ tsp of confit de champagne a la rose 〜Fresh rosemary sprigs 〜Champagne coupe Instructions Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose,
“Christmas Kiss” Champagne Cocktail created by Liz Palmer Read More »
Toronto, November 29, 2017/PRNewswire/ — Industry professionals have ranked Liz Palmer’s website (www.liz-palmer.com) as one of the “Top Forty Champagne Websites” on the web. Chosen from thousands of top Champagne websites and blogs Feedspot used analytics, indexing and social metrics, with data being refreshed once a week. The awards were announced Friday, November 24th. Websites
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Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with
“Tis the Season for Champagne! Join us at The Fine Wine Reserve for our first Annual Holiday Event! Champagne + Cognac + French Pastries + Appetizers + Chocolate Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland Further details and registration: https://www.eventbrite.com/e/toronto-wine-event-champagne-tips-for-the-holidays-by-liz-palmer-tickets-38507123844
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Champagne Louis Roederer has released the first of its limited edition, extra-aged Cristal, known as ‘Vinothèque’. The release covers both the 1995 brut and 1996 rosé, which were disgorged over 10 years ago but then kept back in Roederer’s cellars for further aging. The Vinothèque wines have a slightly lower dosage of 7g/l compared with
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