International Wine Challenge Reveals the World’s Highest Scoring Wines of 2025

The International Wine Challenge (IWC) 2025 has once again affirmed its position as the most rigorous and influential benchmark of global wine quality. This year’s results highlight the remarkable diversity of viticultural excellence, with nine countries earning recognition across the most prestigious categories, including Champion titles, international trophies, and national trophies. The IWC’s methodological rigour, anchored in blind tastings conducted by panels of leading experts, ensures that these accolades represent the highest standards of international oenology and establish a critical reference point for producers, trade professionals, and consumers.

FRANCE
Burgundy and Languedoc lead the charge for France 

France once again proved why it’s the undisputed titan of the wine world, extending its winning streak with a commanding lead in this year’s competition. Its powerhouse regions – Bordeaux, Burgundy and Champagne – not only outshone the global field, but each region individually scored more Gold and total medals than most entire countries. With 94 Gold, 402 Silver and 379 Bronze, France reinforced its legacy as the benchmark for excellence in winemaking.

Notably, Maison Albert Bichot, the historic Beaune producer, outshone its competitors with its Clos de la Roche Grand Cru Hospices de Beaune Cuvée Cyrot Chaudron 2023, described by judges as ‘perfectly ripe’ and ‘beautiful’.The wine received the prestigious Champion Red Wine accolade, having claimed four trophies earlier this year, including the International Pinot Noir Trophy and French Red Trophy.

Maison Albert Bichot’s Technical Director Matthieu Mangenot was also named Red Winemaker of the Year, making the winery the most awarded in this year’s competition.

Languedoc estate Château Rouquette Sur Mer impressed with its ‘restrained, well-defined’ Cuvée L’Esprit Terroir 2023, which claimed three trophies, including the International Grenache, Syrah, and Mourvèdre Trophy.

France further highlights:

  • The Champagne Trophy and Vintage Champagne Trophy went to Champagne Lansonfor its Le Clos Lanson Blanc de Blanc 2010, which judges praised as ‘Champagne at its glorious best’.
  • TheNon-Vintage Champagne Trophy went to Champagne Henriot for its ‘classy’ and ‘lush’ Henriot Cuve 38 – La Réserve Perpétuelle Blanc de Blancs Edition 6.
  • Maison Albert Bichot picked up further wins for its Chablis Grand Cru Les Vaudésirs Domaine Long-Depaquit 2023 (Chablis Trophy)and Meursault 1er Cru Les Charmes Domaine du Pavillon 2023 (French Chardonnay Trophy, French White Trophy).

SPAIN
Sherry spearheads success for Spain

Spain made a powerful statement this year, not just with bold reds but with an impressive sweep of white and fortified wines that showcased the country’s incredible diversity. Climbing to second place in the global rankings, Spain took home 32 Golds, 242 Silvers, and 202 Bronzes. Leading the charge was Jerez (Sherry) with 20 of Spain’s 34 Golds, and claimed more trophies than any other Spanish region, with six in total. Not far behind, Rioja continued to prove its pedigree, collecting five trophies of its own.

The historic Bodegas Emilio Lustau asserted itself as the uncontested powerhouse of fortified wine, winning both of the category’s Champion accolades. Its Amontillado Botaina Edicion Limitada En Rama NV was crowned Champion Fortified Wine (Manuel Lozano Trophy), with judges commending it as ‘intensely flavoured’ and ‘amazingly poised’. Earlier this year, the same Sherry triumphed with the Sherry Trophy and Amontillado Trophy.

Cellar Master Sergio Martínez also secured the highly coveted Fortified Winemaker of the Year award for the sixth time and the second year in a row.

Spain further highlights:

  • The Spanish Red Trophy and the Rioja Trophy was won by Rioja Vega for its ‘really powerful’ and ‘vivid’ Con Gracia de Rioja Vega 2020.
  • Pazo de La Cuestaalso picked up the Spanish Red Trophy for its Mencía 2022, which was hailed as ‘positively elegant’.

ITALY
Sweet success for Italy continues 

Italy shone this year with an array of medal-winning wines from across its many regions. From north to south, the country showcased its depth, tradition, and innovation, captivating the judges and putting it in fifth place overall. With a total of 332 medals, Italy reminded the world that its winemaking legacy is not only alive but constantly evolving.

Despite this national success, it was a sweet wine which stood out in this year’s challenge. For the second year in a row, Tuscan producer Tenuta Di Capezzana won the Champion Sweet Wine (Alois Kracher Trophy) title for its Vin Santo di Carmignano Riserva 2017 – a title won by previous vintages of the same wine in 2022, 2021, and 2019. Judges applauded the wine’s ‘intense aromas’‘richness’, and ‘mouthwatering acidity’.

Italy further highlights:

  • The Italian Red Trophy was awarded to a wine made from the rare Schioppettino grape variety, a dark-skinned grape native to Friuli-Venezia Giulia, with Vigna Traverso taking home the prize with its Schioppettino Di Prepotto Fco 2019.
  • The Italian White Trophy was awarded to La Canosa Agr. Srl for its Viridis Classico 2024, an ‘aromatic’ and ‘gorgeous’ 100% Verdicchio from the Marche region.
  • Bisol 1542took home the Italian Sparkling Trophy and Prosecco Trophy for its ‘highly aromatic’ and ‘bright’ Crede Brut, Valdobbiadene Prosecco Superiore 2024.

SOUTH AFRICA
Cabernet Sauvignon from South Africa shines

Winning 23 Gold medals, up from 15 last year, South Africa, coming in seventh place, impressed the judges with a spread of red and white wines, including Chardonnay, Semillon, Syrah, and Pinotage. The country was awarded the prestigious International Cabernet Sauvignon Trophy, claiming the award from Australia, alongside 111 Silvers and 91 Bronzes.

Hailed for its ‘tight, restrained’ flavours and ‘lightly spiced finish’, Stellenbosch producer La Grand Domaine impressed judges with its Grand Vin Selection Cabernet Sauvignon 2022, taking home two trophies, including the renowned International Cabernet Sauvignon Trophy and marking the first time in five years that South Africa won an international trophy.

South Africa further highlights: 

  • Boschendal Wines earned the South African Sparkling Trophy for its ‘complex, layered’ Jean Le Long Prestige Cuvee 2012.
  • The STELLA 2022 from Beau Constantia, described as ‘incredibly appetizing’, took home the South African Red Trophyand South African Syrah Trophy.
  • Vergelegen Estate was awarded the South African White Trophy for its ‘aromatic’ and ‘elegant’ Vergelegen Estate White 2023.

ARGENTINA
Argentina is still the powerhouse of Malbec 

Coming in eighth with 144 medals, Argentina reaffirmed its position as the world leader for Malbec, remaining the only country to have been awarded the International Malbec Trophy. The impressive accolade went to Bodega Fabre for its Phebus Gran Reserva Malbec 2023, which wowed judges with its ‘silky texture’‘structure’, and ‘long finish’.

Argentina further highlights:

  • Huentala Wines’ La Isabel Estate Cofermented Blend 2023 picked up the Argentinian Red Trophy, being praised by judges as a ‘seamless’marriage of Malbec and Cabernet Franc.

ENGLAND
England sets new benchmark for sparkling wine 

England continued its impressive rise on the global wine stage, coming in at ninth place and setting a new benchmark for itself in 2025. With 15 Gold medals, up from 13 last year, alongside 59 Silvers and 43 Bronzes, the country’s reputation for quality and consistency is gaining serious momentum. From sparkling standouts to confident still wines, England is proving it’s no longer a newcomer, it’s a contender.

West Sussex winery Nyetimber secured a coveted spot in the top 12 with its Blanc de Blancs Magnum 2016, which was crowned Champion Sparkling Wine (Daniel Thibault Trophy), marking the first time the award has gone to a wine outside of Champagne. The achievement builds on the wine’s glittering record in this year’s challenge, having already earned a Gold medal as well as both the English Sparkling Trophy and the English Blanc de Blancs Trophy. Judges praised the bubbly as ‘a time capsule of a wine’.

Nyetimber’s Head Winemaker, Cherie Spriggs, was also named Sparkling Winemaker of the Year, becoming the only person outside of France to have won it twice.

England further highlights

  • Lyme Bay took home the English Red Trophy for its ‘beautiful’ and ‘complex’ Pinot Noir 2021, as well as the English White Trophy for its Martin’s Lane Chardonnay 2020, the first time that the same producer has won both the red and the white trophy. After blind-tasting the Chardonnay, the judges at the IWC exclaimed: ‘Burgundy, eat your heart out!’

AUSTRIA
Austria impresses with Riesling 

Austria came in at 14th this year with 55 medals, including eight Golds, but it was a Riesling which received the top recognition. Three trophies, including the International Riesling Trophy, went to Weingut Birgit Eichinger’s Riesling Ried Heiligenstein 1öTw Kamptal Dac 2023, which judges commended as a ‘fabulous example of Austrian Riesling’.

Austria further highlights

  • Weingut Tschida Angerhof claimed the Austrian Sweet Trophy for its ‘remarkable’ Sämling 88 Beerenauslese 2021.

International Wine Challenge 2025: global wines judged best in show

FranceClos de la Roche Grand Cru Hospices de Beaune Cuvée Cyrot Chaudron 2023, Maison Albert BichotIWC Champion Red Wine 2025, International Pinot Noir Trophy, French Red Trophy, Clos de la Roche Trophy, French Pinot Noir Trophy
Chablis Grand Cru Les Vaudésirs Domaine Long-Depaquit 2023, Maison Albert BichotChablis Trophy, Les Vaudésirs Chardonnay
Meursault 1er Cru Les Charmes Domaine du Pavillon 2023, Maison Albert BichotFrench White Trophy, French Chardonnay Trophy, Meursault Trophy, Les Charmes Trophy
Cuvée L’Esprit Terroir 2023, Château Rouquette sur MerInternational GSM Trophy, French GSM Trophy, La Clape Trophy
Le Clos Lanson Blanc de Blanc 2010, Champagne LansonChampagne Trophy, Vintage Champagne Trophy, Vintage Blanc de Blancs Champagne Trophy
Henriot Cuve 38 – La Réserve Perpétuelle Blanc de Blancs, Edition 6, Champagne HenriotNon-Vintage Champagne Trophy, Non-Vintage Blanc de Blancs Champagne Trophy
SpainAmontillado Botaina Edicion Limitada En Rama NV, Emilio LustauIWC Champion Fortified Wine 2025 – Manuel Lozano Trophy, Sherry Trophy, Amontillado Trophy
Con Gracia de Rioja Vega 2020, Rioja VegaSpanish Red Trophy, Rioja Trophy, Rioja Graciano Trophy
Mencía 2022, Pazo de La CuestaSpanish Red Trophy, Ribeira Sacra Mencia Trophy
AustraliaChardonnay 2023, Tolpuddle VineyardChampion White Wine, International Chardonnay Trophy, Australian White Trophy, Australian Chardonnay Trophy, Tasmanian Chardonnay Trophy
Pinot Noir 2023, Tolpuddle VineyardAustralian Red Trophy, Australian Pinot Noir Trophy
Museum Release Blanc de Blancs 2006, House of ArrasAustralian Sparkling Trophy
Deen Vat 5 Botrytis Semillon 2021, De Bortoli WinesBotrytis Trophy
Old Premium Rare Muscat NV, Morris WinesMuscat Trophy, Australian Fortified Trophy
127 Milestone 2022, Ponting WinesAustralian Shiraz Trophy, Barossa Valley Shiraz Trophy
Bin 169 Cabernet Sauvignon,Penfolds 2022, Treasury Wine EstatesAustralian Cabernet Sauvignon Trophy, Coonawarra Cabernet Sauvignon Trophy
McGuigan Bin 9000 Semillon 2017, Australian Vintage LimitedAustralian Semillon Trophy, Hunter Valley Semillon Trophy
ItalyVinsanto Capezzana Riserva 2017, Tenuta Di CapezzanaIWC Champion Sweet Wine 2025 – Alois Kracher Trophy, Italian Sweet Trophy, Vin Santo Trophy
Schioppettino Di Prepotto Fco 2019, Vigna TraversoItalian Red Trophy, Schioppettino Friuli-Venezia Giulia Trophy
Viridis Classico 2024, La Canosa Agr. SrlItalian White Trophy, Marche White Trophy
Crede Brut, Valdobbiadene Prosecco Superiore 2024, Bisol1542Italian Sparkling Trophy, Prosecco Trophy
New Zealand1 Merlot 2021, Church RoadInternational Merlot Trophy, New Zealand Merlot Trophy, Gimblett Gravels Merlot Trophy
Syrah 2024, Glenora EstateInternational Syrah Trophy, New Zealand Syrah, Waiheke Island Syrah Trophy
Reserve Coastal Awatere Sauvignon Blanc 2024, Villa MariaInternational Sauvignon Blanc Trophy, New Zealand Sauvignon Blanc Trophy
Caroline’s Pinot Noir 2021, Clos OstlerNew Zealand Red Trophy, New Zealand Pinot Noir Trophy, North Otago Pinot Noir Trophy
Grand Reserve Chardonnay 2022, Church RoadNew Zealand White Trophy, New Zealand Chardonnay Trophy, Hawke’s Bay Chardonnay Trophy
Letter Series B Late Harvest Sauvignon Blanc 2023, Brancott EstateLate Harvest Dessert Trophy
South AfricaGrand Vin Selection Cabernet Sauvignon 2022, La Grand DomaineInternational Cabernet Sauvignon Trophy, Stellenbosch Cabernet Sauvignon Trophy
Jean Le Long Prestige Cuvee 2012, Boschendal WinesSouth African Sparkling Trophy
STELLA 2022, Beau ConstantiaSouth African Red Trophy, South African Syrah Trophy
Vergelegen Estate White 2023, Vergelegen EstateSouth African White Trophy, Stellenbosch Semillon /SB blend Trophy
ArgentinaPhebus Gran Reserva Malbec 2023, Bodega FabreInternational Malbec Trophy, Mendoza Malbec Trophy
La Isabel Estate Cofermented Blend 2023, Huentala WinesArgentinian Red Trophy, Argentinian Malbec Blend Trophy
EnglandNyetimber Blanc de Blancs Magnum 2016, NyetimberIWC Champion Sparkling Wine 2025 – Daniel Thibault Trophy, English Sparkling Trophy, English Blanc de Blancs Trophy
Pinot Noir 2021, Lyme BayEnglish Red Trophy, English Pinot Noir Trophy
Martin’s Lane Chardonnay 2020, Lyme BayEnglish White Trophy, English Chardonnay Trophy
AustriaRiesling Ried Heiligenstein 1öTw Kamptal Dac 2023, Weingut Birgit EichingerInternational Riesling Trophy, Austrian White Trophy, Niederösterreich Riesling Trophy
Sämling 88 Beerenauslese 2021, Weingut Tschida AngerhofAustrian Sweet Trophy

 Chris Ashton, Director, International Wine Challenge, said, ‘This year’s competition saw a record number of medals awarded, showcasing the remarkable standard of winemaking across the globe. Achieving a Trophy is an extraordinary honour and the wines featured here truly represent the very best of the best in the world.’

The full list of Trophy and Champion winners at the 2025 International Wine Challenge can be viewed  https://www.internationalwinechallenge.com/trophy-results-2025.html

Alto Adige Wine Summit 2025: Expanding Horizons and Strengthening Global Influence

The Consorzio Alto Adige Wines has successfully concluded the Alto Adige Wine Summit 2025, marking its most ambitious and internationally resonant edition to date. Held biennially, the summit serves as the preeminent platform for positioning Alto Adige as a dynamic contributor to the global wine dialogue, uniting international trade media, sommeliers, wine merchants, and hospitality professionals.

For the first time in its history, the summit extended its program by two additional days, reflecting its growing scope and influence. From September 4 to 8, a total of 82 delegates from thirteen countries immersed themselves in the cultural and viticultural fabric of Alto Adige. Participants engaged in exclusive behind-the-scenes experiences, in-depth tastings, and direct exchanges with local winegrowers and producers, thereby gaining a comprehensive understanding of the region’s unique terroirs and winemaking traditions.

The summit’s opening sessions introduced international wine journalists and opinion leaders to the region’s viticultural identity, while the expanded program specifically targeted sommeliers, wine merchants, and hospitality professionals. This deliberate broadening of audiences reflects Alto Adige’s strategic aim of deepening its global market presence and strengthening cross-sector partnerships.

A major highlight was the large-scale tasting hosted at NOI Techpark in Bolzano, which presented 365 wines from 100 producers. This unprecedented showcase provided delegates with a singular opportunity to appreciate the breadth, quality, and stylistic diversity of Alto Adige’s contemporary wine production.

The strong representation of U.S. media reinforced Alto Adige’s rising prominence in the American market, its most dynamic export destination.

With its expanded scope, the Alto Adige Wine Summit 2025 has further cemented its role as a global reference point for promoting wine culture, trade dialogue, and cross-cultural exchange, strengthening Alto Adige’s position within the evolving landscape of international wine.

AliveTaste’25 – Porto, Portugal

I’m heading to Porto today participate in the 9th Edition of @Alivetaste_com in Portugal!

I’ll be exploring the wine regions of Vinho Verde and Douro; visiting top wine producers, dining at some of Portugal’s most celebrated restaurants, and luxury hotels.

The journey culminates at the enchanting gardens of the Palácio do Freixo in Porto, where the annual event brings celebration of flavors and aromas with some of Portugal’s best wine producers and renowned chefs. This event will be a true celebration of Portuguese gastronomy and wine excellence and I’m thrilled to participate!

Stay tuned for highlights, tastings, and behind-the-scenes moments!

For further information about the event: https://alivetaste.com/

Liz Palmer

The 2025 Edition of Regina Ribelle – Vernaccia di San Gimignano Wine Fest Successfully Concluded!

The 2025 edition of Regina Ribelle—Vernaccia di San Gimignano Wine Fest concluded triumphantly, reaffirming its status as a pivotal wine event in Italy’s calendar. Dedicated to Vernaccia di San Gimignano, the historic white wine [the ‘White Queen’] in a land of reds, the festival drew over 1,500 visitors to the medieval streets of San Gimignano for a multi-sensory journey through tastings, seminars, and cultural encounters.

Strongly promoted by the Consorzio del Vino Vernaccia di San Gimignano, in collaboration with the Municipality of San Gimignano, the festival featured 34 wineries, facilitating over 10,000 tastings across the two-day celebration. The program extended beyond wine to include masterclasses, gastronomic pairings with Tuscan delicacies, and family-friendly entertainment.

An important highlight was the Best Sommelier of Tuscany competition—organized by the Italian Sommelier Association (AIS)—with Luca Marchiani receiving top honours.

From an industry standpoint, the event served as a crucial platform for media engagement. Over 80 international and Italian journalists, including myself, were hosted for exclusive press days (May 15–16), which featured technical tastings and curated winery visits. The gala dinner, held in the breathtaking historic Piazza del Duomo, was curated by Chef Gaetano Trovato of the two-Michelin-starred Arnolfo Ristorante.

Adding a cultural dimension, the unveiling of a sculpture by renowned Tuscan artist Andrea Roggi underscored the connection between Vernaccia and the arts, both classical and contemporary.

The 2024 Vintage

The 2024 vintage marks a return to productivity after the decline of 2023. Despite a rainy September that delayed the harvest, the results were notably elegant. Vernaccia di San Gimignano demonstrated once again its remarkable adaptability to its native territory. In terms of numbers, the 2024 harvest produced 5,904,698 kg of grapes for Vernaccia di San Gimignano DOCG wine, equating to 4,069,843 litres of wine, with a 44.18% increase compared to the previous year. The number of bottles released to the market is 3,670,357.

“We are extremely pleased with the great public response at this 2025 edition of Regina Ribelle – Vernaccia di San Gimignano Wine Fest. It was truly exciting to see so many people—journalists, tasters, professionals, and wine lovers—come together to celebrate this unique wine, a symbol of an extraordinary region. Our heartfelt thanks go to everyone who believed in this challenge alongside the Consorzio, from the authorities and producers to local businesses and communities, contributing to an event that celebrates a truly unique Denomination: eight centuries of history looking decisively toward the future. Regina Ribelle is now an unmissable event in the wine world, a moment to narrate Vernaccia di San Gimignano as the oldest white wine in our region.

This festival represents not only a great celebration and an ode to the ‘Beauty’ of Vernaccia di San Gimignano but also an opportunity to reinforce the bond between tradition and the future, celebrating its identity and its central role in the Tuscan and national wine scene. Let’s not forget that in 2026, we will celebrate 750 years of this denomination in the territory and 60 years as Italy’s first DOC—a truly unique milestone,” commented Irina Strozzi, President of the Consorzio del Vino Vernaccia di San Gimignano.

The next edition of Regina Ribelle – Vernaccia di San Gimignano Wine Fest will occur from May 14 to 17, 2026, in San Gimignano.

Champagne Pairings for British Pie Week: Elevate Your Culinary Experience

One of the most delectable weeks of the year for me is British Pie Week! This tempting celebration happens during the first week of March!

Did you know that pie shops have been a staple of British culinary culture since the 18th century, especially in London and surrounding areas?

This week is the perfect excuse to enjoy your favorite pie and bottle of champagne – so grab your fork, dig in and have a sip!

Champagne’s versatility makes it the ideal match to a wide variety of pies. Here’s a guide to five champagne pairings with some of Britain’s favorite pies:

Steak and Ale pie with Champagne Brut: Champagne Brut is a classic option, but one that is multi-faceted, making it versatile and simple to pair with a variety of dishes. Champagne Brut pairs excellently with a traditional steak and ale pie due to the high acidity that cuts through the richness of the beef, malty ale, and flaky pastry, which cleanses the palette.

Chicken and Mushroom with Champagne Blanc de Noirs: The delicate richness of the creamy filling, with earthy mushrooms and tender chicken complements the more mature and solid structure of a Blanc de Noirs, which is exclusively made of dark grapes. It also tends to exhibit more red fruit flavours which can enhance the delicate taste of the chicken.

Traditional fish pie with Champagne Blanc de Blancs: A Champagne Blanc de Blancs, which is produced exclusively from white grape, tends to showcase a lighter body with citrus flavours that pair wonderfully with fish and seafood. The Champagne’s acidity also cuts through the creamy sauce and buttery mashed potato.

Shepherd’s Pie with Champagne Vintage: A hearty Shepherd’s Pie is a beloved British classic, rich with slow-cooked lamb, savoury gravy, and a buttery mashed potato topping. Such a pie deserves a Champagne that can match its depth and indulgence. A Champagne Vintage is the ultimate choice. With its layers of toasted brioche, roasted nuts, and ripe fruit, a well-aged Champagne Vintage not only complements the dish’s umami richness but also elevates it.

Blackberry and apple pie with Champagne Demi-Sec: A style currently growing in popularity, Demi-Sec Champagne has a slightly sweeter dosage at 32 and 50 grams of sugar per litre, which matches well with creamy, sweet, or rich dishes. The subtle sweetness of Champagne Demi-Sec complements the fruity richness of the blackberries and apples, enhancing the natural sweetness of the pie. The acidity also balances the sweetness, while the smooth, creamy texture works beautifully with the pie’s buttery pastry.

Source: Champagne Bureau UK