MOËT LAUNCHES ONE-HOUR CHAMPAGNE DELIVERY IN LONDON UK

Unknown-5Moët & Chandon has launched its one-hour delivery service of its “on the rocks” Ice Imperial Champagne in London only – sorry guys and gals!

Londoners can now have a chilled bottle of Moët Ice Impérial or Moët Ice Impérial Rosé delivered to their doorstep within the hour accompanied by two glasses filled with ice.

Intended to “ignite spontaneous celebration this summer”,  you can book the service online choosing the hour and day.

The first rosé Champagne produced with the intention of being served over ice, Moët & Chandon’s Ice Impérial Rosé NV was launched earlier this year to partner with its Ice Impérial Blanc NV, launched in few years ago.

The service costs £80 for a bottle of Moët Ice Impérial and two acrylic white glasses with ice, or £85 for a bottle of Moët Ice Impérial Rosé.

The service is available in select London postcodes (E1, E14, SE1, W1, SW1, WC2, WC1, EC1, EC2, EC3, EC4) from 12pm to 8pm Sunday to Monday, until 1 September.

visit: uk.moet.com

 

 

 

Wine Review: Southbrook 2014 Organic Connect White

IMG_0262-2
Bottle size:
 750 ml

Alcohol: 9.9%

Sweetness: Medium Dry

Type: White Wine

Style: Off-dry & Fruity

Winery: Southbrook Vineyards, Niagara

Certification:  Organic – ProCert

LCBO#: 249078   |   $15.95

Drink: 2016-2020

 

 

Tasting Notes:

A blend of odoriferous varietals include 58% Vidal, 21% Chardonnay, 12% Riesling, and 9% Sauvignon Blanc; nose is a fruit-driven bouquet of melon, peach and apricot; The palate is soft and round with hints of peach, apple and pear – slightly off-dry with refreshing acidity – flavours linger through to medium finish.

Rating: 89/100

Review by Liz Palmer
www.liz-palmer.com

LizPalmer_
@Lizpalmer_

 

Interview with: Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California [Women in Wine Business]

elizabeth-grant-douglasThis week, I spotlight Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California.

About La Crema Winery

La Crema was founded in 1979 as La Crema Viñera or “Best of the Vine.”

It’s a Jackson Family winery and is located outside of Santa Rosa, Sonoma County, California. For over 35 years, the family-owned winery focused exclusively on cool-climate coastal appellations. La Crema is currently leading the way on sustainable agriculture, with early certification as a sustainable winegrower, and being named and recognized as “The Green Company of the Year” by the beverage industry.

About Elizabeth Grant-Douglas

Elizabeth’s interest in winemaking grew out of an early passion when she gained her initial experience alongside her parents, who were hobby winemakers, in the basement of their Niagara Falls home.

Now Director of Winemaking at La Crema, Elizabeth’s unique training in cool-climate oenology has given her the patience and practice required to produce award-winning Chardonnay, Pinot Gris and Pinot Noir varietals.

Initially studying Economics at the University of Waterloo, Elizabeth shifted her career studies to Brock University’s Cool Climate Oenology and Viticulture program.

“Brock had just announced  the program I was finishing my Economics degree”

“I couldn’t think of anything I’d rather do—I still can’t!”

Liz Palmer: 
You joined La Crema as an enologist in 2001, became Winemaker in 2010, and promoted to Director of Winemaking in 2013 – what have the highlights been during your tenure?

Elizabeth Grant-Douglas:
Watching the evolution of the brand from 2010 to now, and adding new vineyards in Oregon. The wines have also become more interesting and more complex – very exciting! I’ve been with La Crema for fifteen years and it never gets dull.

Liz Palmer:  
How closely do you work with the vineyard manager and team?

Elizabeth Grant-Douglas:
I manage five teams with a total of eight.  I work with the teams from pruning to harvest by checking the quality of the grapes and tasting the blends – they all provide me with their feedback.

Liz Palmer:
La Crema Winery has integrated some environmentally-sustainable practices. Can you tell me about this?

Elizabeth Grant-Douglas:
We are very dedicated to sustainability. This is a family business and we look what is best for next generation, in the long term.  We try to be as sustainable as possible in every phase of production—not only in the vineyard, but in the winery. We have analyzed all our procedures, and we’re working to be 100 percent sustainable.

Liz Palmer: 
Are you finding any challenges related to climate change and global warming?

Elizabeth Grant-Douglas:
We are looking at this.  There is no consistency – early rain – rain during bloom – there is no pattern.

Liz Palmer: 
What are your winemaking goals in the next year or two?

Elizabeth Grant-Douglas:
This year we are looking to reveal our first “sparkling wine” from Oregon – I’m really excited about this! It will be brut and I’m really looking forward to it.

Liz Palmer:
I’d like to ask you about the evolving role of women in the wine world. Historically, women have encountered resistance and prejudice when they enter the wine industry?

I’ve had no issues – my generation have been very fortunate as the trail blazers have paved the way.

I work with a lot of other female winemakers – we work well together.

Liz Palmer:
Which other female leaders do you admire and why?

Elizabeth Grant-Douglas:
Barbara Banke, the Chairman & Proprietor of Jackson Family Wines – she supports sustainability and has created a company for families.

Liz Palmer:
How do you maintain a work/life balance?

Elizabeth Grant-Douglas:
During the harvest – I make sure I have family dinners with my son and and husband. I take my son with me on weekends into the vineyards – he actually likes grapes!

Liz Palmer:
What is your advice for other young women entrepreneurs?

Elizabeth Grant-Douglas:
Travel as much as possible earlier on in your career.  Be fearless – look to find something that excites you!

www.LaCrema.com

 

Wine Review: Canadian Framboise [A Fruit Wine From Southbrook Vineyards, Niagara, Ontario]

IMG_9412Canadian Framboise

A Fruit Wine from Southbrook Vineyards, Niagara, Ontario

Style Sweet

Review by Liz Palmer

liz-palmer.com – June 1 2016

Rating: 92

This multi winning wine is produced entirely from Royalty Raspberries. Lovely ruby hue with fresh raspberry aromas. Nice medium body. The wine is finished sweet, with a slight tart edge with a long fruit finish. As a result, it is one of the few wines that can marry well with chocolate desserts. It can definitely enhance your summer cocktails, including mixing it with Champagne to create the classic ‘Kir Royale’

LCBO#: 341024   |   $17.95

Confirmed Growth For The Sparkling Wine Market

imagesThe segment is extremely healthy: the global market for sparkling wines proved to be bullish once again in 2015, as confirmed by research by FranceAgriMer. Production, consumption and trade are all showing growth.

Production continues to rise

Production of sparkling wine reached 19 million hectolitres in 2015, equivalent to 2.5 billion bottles, according to data by Agrex Consulting. It accounts for 7% of global wine production, compared with 5% in 2000. 

Leading producer countries

FranceGermanyItalySpain
4.38 million hl2.9 million hl2.9 million hl1.6 million hl

Consumption is also on the rise

Global consumption totals 17.6 million hl, up 4.1% on 2005/2014. It is growing faster than consumption of still wines which rose 1.3% over the same period.

Leading consumer countries

GermanyRussiaUSAFrance
2.9 million hl2.4 million hl1.9 million hl1.8 million hl

Per capita consumption

GermanyFranceUSARussia
4.7 bottles/yr3.7 bottles/yr0.8 bottles/yr2.2 bottles/yr

Exports approach 50 billion euros

7.2 million hectolitres of sparkling wines (> 3 bar) were exported in 2015, equating to 7% of global wine exports. Over ten years, export volumes have almost doubled. Sparkling wines posted 48.6 billion euros in turnover with bottle prices averaging at 6.7 euros/litre, three times the price tag for still wines. Three countries dominate exports: Italy, France and Spain. Italy ranks first by volume with growth of 216% between 2005 and 2015. France leads the way by value thanks to its top end offering Champagne with 55% of turnover for French sparkling wines ascribed to this one appellation. Conversely, French sparkling wines lost ground by volume (-9 points) and value (-10 points) in 2005-2015.

Share of the three leading countries of global sparkling wine exports

ItalyFranceSpain
Volume38%24%23%
Value20%61%9%

Great Britain leads the way for imports

The United Kingdom ranks first by volume with an 18% share but is outstripped by the United States in value terms (19% of imports). 59% of British imports by value come from France. The United States have witnessed soaring sparkling wine imports which have surged by 80% in ten years. The average price tag in the States is high at 9.2 euros compared with 5.8 euros in the UK.

Germany is the second largest importer country by volume, followed by the United States. Prices are low in Germany with the market generating only 10% of the value of global imports. Semi-sparkling wines are the most popular which explains why the average price per litre is just 2 euros.

Source: FranceAgriMer