California’s wine tourism sector has evolved into a sophisticated, experience-driven ecosystem. Today’s visitor seeks not only premium wines but immersive, place-based encounters that integrate wellness, culture, gastronomy, and nature. The following curated wineries exemplify how California continues to lead global wine tourism through experiential innovation. Wellness and Lifestyle Integration
I’m thrilled to receive a copy of Assouline’s Wine & Travel United States of America – fresh off the press! With a quick overview, this latest publication from Assouline offers a timely exploration of the American wine industry through the dual lenses of culture and tourism. Authored by Enrico Bernardo, World’s Best Sommelier (2004), the
For the fourth consecutive year, Dr. Konstantin Frank Winery in New York’s Finger Lakes wine region has been named the Best Winery Tour in the United States by the 2025 USA Today 10Best Readers’ Choice Awards. This recognition underscores the winery’s enduring role in advancing American viticulture and wine tourism through innovation, history, and experiential
European wine and spirits will face a 15% U.S. import tariff until a different deal is agreed in talks expected to continue in the autumn, the European Commission and EU diplomats said on Thursday, dashing producers’ hopes of an immediate reprieve. A framework trade deal between Brussels and Washington on Sunday agreed a 15% tariff
EU wine, spirits to face 15% US tariff starting August 1 Read More »
The Wine Institute issued the following statement this week in response to the announcements that the United States would be placing tariffs on imports from Canada, and the Canadian government responded with retaliatory tariffs against U.S. wine. Additionally, provincial leaders across Canada’s largest provinces threaten to remove U.S. wine and beverage alcohol from their provinces
Wine Institute Urges Resolution of US-Canada Dispute Read More »
Sonoma County Tourism an industry leader in destination stewardship announces its new initiative, “Wine Country for All of Us,” a thoughtful and deliberate commitment to fostering belonging among visitors and residents. Grounded in Sonoma County’s long-standing dedication to inclusivity, the initiative celebrates the region’s diverse history and invites everyone to experience Wine Country through their
Sonoma County Tourism Unveils “Wine Country for All of Us” Read More »
Celebrating 50 Years of Excellence: 2022 Caymus Napa Valley Cabernet The 2022 Caymus Napa Valley Cabernet Sauvignon is a testament to half a century of winemaking excellence, celebrating the 50th anniversary of Caymus Vineyards. The Caymus Vineyards was established in 1972 by the Wagner family in Napa Valley, California. Over the past 50 years, the
The United States Department of the Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed new regulations requiring alcoholic beverage labels to include detailed information on alcohol and nutritional content. This proposal aims to introduce an “Alcohol Facts” label, akin to the “Nutrition Facts” label found on food products, to provide consumers with
US Treasury Proposes New Alcohol Label Rules Read More »
“The Wine Spa” the first dedicated wine spa in the U.S. recently announced its grand opening. Nestled in the heart of Portland, Oregon, this oasis combines vinotherapy’s therapeutic benefits with a day spa’s indulgent atmosphere. It features ten treatment rooms and four soaking tubs. In an exclusive partnership with Caudalie, The Wine Spa will offer
The First Wine Spa in the U.S. Brings Vinotherapy to Portland Read More »
Bidfood, a leading foodservice provider in the UK, has published its forecast of key food and beverage trends for the out-of-home market in 2025. CGA by NIQ, a research firm, served as Bidfood’s strategic research partner for this annual trend report. As well as value, quality and elevated experiences, this year’s trends are influenced by
Five Food and Drink Trends for 2025 from Bidfood +CGA by NIQ Read More »
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