US Wine Archives

USA Today Recognizes Dr. Konstantin Frank Winery as America’s Leading Destination for Wine Tours and Tastings

For the fourth consecutive year, Dr. Konstantin Frank Winery in New York’s Finger Lakes wine region has been named the Best Winery Tour in the United States by the 2025 USA Today 10Best Readers’ Choice Awards. This recognition underscores the winery’s enduring role in advancing American viticulture and wine tourism through innovation, history, and experiential hospitality. In addition to securing the top honour for winery tours, Dr. Konstantin Frank Winery also ranked among the nation’s leading wine tasting rooms, highlighting its 1886 Food & Wine Experience, where visitors enjoy curated tours followed by seated tastings paired with seasonal culinary creations. The winery’s tasting facilities, knowledgeable staff, and panoramic views of Keuka Lake reinforce its position as a premier destination for wine education, heritage, and sensory exploration.

Here are the results of USA Today’s 10 Best Winery Tours, 10 Best Tasting Rooms, and 10 Best Winery Restaurants:

USA Today’s 10 Best Winery Tours

Dr. Konstantin Frank Winery (Hammondsport, New York)

Baldacci Family Vineyards (Napa, California)

Eberle Winery (Paso Robles, California)

Buena Vista Winery (Sonoma, California)

Jordan Vineyard & Winery (Healdsburg, California)

Francis Ford Coppola Winery (Geyserville, California)

Grape Creek Vineyards (Fredericksburg, Texas)

Cline Family Cellars (Sonoma, California)

Benziger Family Winery (Glen Ellen, California)

Alma Rosa Winery & Vineyards (Solvang, California)

USA Today’s 10 Best Tasting Rooms

Willamette Valley Vineyards (Turner, Oregon)

Stoller Family Estate (Dayton, Oregon)

Dr. Konstantin Frank Winery (Hammondsport, New York)

Los Milics Vineyards (Elgin and Scottsdale, Arizona)

Final Girl Wines (Solvang, California)

Rune Wines (Sonoita, Arizona)

Irvine & Roberts Vineyards (Ashland, Oregon)

Durant Vineyards (Dayton, Oregon)

Boordy Vineyards (Hydes, Maryland)

McPherson Cellars (Lubbock, Texas)

USA Today’s 10Best Winery Restaurants

Roblar Winery and Vineyards (Santa Ynez, California)

Farm & Forage at Sokol Blosser Winery (Dayton, Oregon)

The Restaurant at JUSTIN (Paso Robles, California)

Black Star Farms (Suttons Bay, Michigan)

The Tasting Barn at Ryan William Vineyard (Burdett, New York)

Arbor Crest Wine Cellars (Spokane, Washington)

Bolero Restaurante (Temecula, California)

Farm Cafe (Lodi, California)

Pronghorn Pizza (Sonoita, Arizona)

The Kitchen at Abeja (Walla Walla, Washington)

USA Today’s 10 Best Winery Restaurants

Roblar Winery and Vineyards (Santa Ynez, California)

Farm & Forage at Sokol Blosser Winery (Dayton, Oregon)

The Restaurant at JUSTIN (Paso Robles, California)

Black Star Farms (Suttons Bay, Michigan)

The Tasting Barn at Ryan William Vineyard (Burdett, New York)

Arbor Crest Wine Cellars (Spokane, Washington)

Bolero Restaurante (Temecula, California)

Farm Cafe (Lodi, California)

Pronghorn Pizza (Sonoita, Arizona)

The Kitchen at Abeja (Walla Walla, Washington)

The 2025 USA Today 10Best Readers’ Choice Awards showcase how wineries across the United States are elevating wine tourism through innovation, hospitality, and memorable visitor experiences. From the historic estates of New York’s Finger Lakes to the acclaimed tasting rooms of Oregon, the culinary-driven winery restaurants of California, and the boutique vineyards of Texas and Arizona, these award-winning destinations reflect the diversity and richness of American wine culture. Together, they highlight how wine tourism fosters regional identity, supports local economies, and deepens travellers’ connections to both place and tradition. These celebrated wineries offer the perfect opportunity to plan a journey that combines history, education, gastronomy, and the joy of discovery, an invitation to explore the very best of U.S. wine country.

EU wine, spirits to face 15% US tariff starting August 1

European wine and spirits will face a 15% U.S. import tariff until a different deal is agreed in talks expected to continue in the autumn, the European Commission and EU diplomats said on Thursday, dashing producers’ hopes of an immediate reprieve.

A framework trade deal between Brussels and Washington on Sunday agreed a 15% tariff for most EU imports into the United States, although some sectors were expected to be exempted.

The U.S. tariff on European wine and spirits is currently 10%. Brussels is keen to reduce that to zero or, for wine at least, to the Most Favoured Nation (MFN) rates that are set on a fixed cost per litre basis, rather than in percentage terms.

“The Commission remains determined to achieve and secure the maximum number of carve-outs, including … wine and spirits,” Commission spokesperson for trade Olof Gill said.

“It is not our expectation that wine and spirits will be included as an exemption in the first group announced by the U.S. tomorrow. And therefore that sector will be captured by the 15% ceiling,” he said.

Winemakers said the tariff, even if temporary, would hurt the sector, especially when combined with the stronger euro.

“The 15% duty on EU wines, even if applied for some months until the negotiations are closed, would cause significant economic losses not only for EU wine producers but also for U.S. businesses involved throughout the supply chain,” said Ignacio Sanchez Recarte, secretary general of European wine producers group CEEV.

“When combined with the currency shift in the dollar/euro exchange rate, the overall financial burden on the sector could reach 30%. Investments will be halted and export volumes will decline while waiting for the final agreement,” he said.

U.S. Distilled Spirits Council President and CEO Chris Swonger also urged a quick deal to bring tariffs down to zero.

“It is extremely disappointing and utterly exasperating that the U.S. and EU have not yet come to an agreement on spirits, which is an easy win for the United States that will help secure our economic vitality during this challenging time for the hospitality industry,” Swonger said.

“It is critical for our great American distilleries, farmers and hospitality workers across the country that President Trump secure a permanent return to zero-for-zero tariffs on spirits with the European Union,” he said in a statement.

The U.S. is to publish an executive order on Friday, implementing the framework trade deal that was agreed on Sunday between U.S. President Donald Trump and European Commission President Ursula von der Leyen.

Separately, the EU and the U.S. are to publish a joint statement spelling out the details of the framework deal.

A senior diplomat said that talks on wine and spirits tariffs would continue after the joint statement. “(This will take place) probably in the autumn,” the diplomat said.

Until recently, spirits had benefited from zero tariffs between the U.S. and EU following an agreement in 1997 that also included other countries such as Canada and Japan.

That lasted until 2018, when the EU response to U.S. steel and aluminum tariffs included increased duties on U.S. bourbon and other spirits. These were suspended in 2021.

U.S. MFN rates for wine are 19.8 cents per litre for sparkling and 6.3 cents per litre for most other wines, which equates to very low rates in most cases.

Source: Reuters

Wine Institute Urges Resolution of US-Canada Dispute

The Wine Institute issued the following statement this week in response to the announcements that the United States would be placing tariffs on imports from Canada, and the Canadian government responded with retaliatory tariffs against U.S. wine. Additionally, provincial leaders across Canada’s largest provinces threaten to remove U.S. wine and beverage alcohol from their provinces in response to the U.S. tariffs.

“Canada is the single most important export market for U.S. wines with retail sales over $1.1 billion annually,” said Robert P. Koch, President & CEO of Wine Institute. “Wine is one of the U.S.’s most highly value-added agricultural exports, so any loss of access to the Canadian market will damage the entire US wine sector. Our wineries have spent decades building market share and brand loyalty across Canada. These actions put all of this at risk. In addition, all of beverage alcohol is already facing unprecedented challenges in the marketplace so these tariffs and potential product removals come at a time when their impact will be tough to absorb. We urge both governments to work together to resolve this dispute as soon as possible to minimize the economic harm.”

The U.S. wine industry has long supported the position that wine, as a unique agricultural product, should not be targeted in trade disputes unrelated to wine. Wine Institute strongly advocates for the removal of wine from all trade retaliation lists regardless of the market. Retaliatory tariffs invariably harm U.S. wine producers and impede the growth of the wine sector.

Sonoma County Tourism Unveils “Wine Country for All of Us”

Sonoma County Tourism an industry leader in destination stewardship announces its new initiative, “Wine Country for All of Us,” a thoughtful and deliberate commitment to fostering belonging among visitors and residents. Grounded in Sonoma County’s long-standing dedication to inclusivity, the initiative celebrates the region’s diverse history and invites everyone to experience Wine Country through their own lens.

Through the decades, the area has become a haven for visitors and local residents seeking connected communities and genuine acceptance. From the LGBTQ+ pioneers who found refuge in Guerneville’s redwoods to the multi-generational immigrant families who shaped the wine and agriculture industries to a collective of women’s history activists who began efforts that became Women’s History Month, Sonoma County’s culture reflects a deep-rooted tradition of advocating for, welcoming and celebrating individuals from all walks of life.

Sonoma County Tourism is further reaffirming its commitment to inclusivity by pursuing a new partnership with Wheel the World, a global leader in accessibility travel experiences, to enhance accessibility and create more inclusive travel experiences. The region is in the beginning stages of seeking “Destination Verified” status, which will provide visitors with access to necessary information regarding accessibility options, ensuring their needs are fulfilled before, during, and after their trip. Additional affiliations with the Global Sustainable Tourism Council (GSTC), Kind Traveler, and Leave No Trace help solidify the region’s philosophy of stewarding the environment and encouraging visitors to respect and care for the county’s natural splendor and habitat. Training classes and resources provided by SCT’s Accredited Hospitality Professionals (AHP) program will also continue to equip local businesses with tools to further foster inclusivity and create environments where everyone feels valued and appreciated.

Brian Marchi, Chair of Sonoma County Tourism’s Board of Directors, remarked, “Sonoma County has always been a place where creativity and inclusivity thrive. ‘Wine Country for All of Us’ builds on that legacy, ensuring every visitor feels seen and celebrated while enriching the community. This initiative is a testament to our shared values and a meaningful step toward a more connected, welcoming future.”

The initiative will be supported by a dynamic and upcoming integrated marketing campaign, “This is Wine Country”, which will expand perceptions of the region and invite travelers to discover Sonoma County’s unexpected treasures. The campaign underscores SCT’s authentic, purpose-driven travel ethos, showcasing unique wine country experiences, including redwood hikes, coastal adventures, encounters with local artisans, culinary innovation, and more.

As Sonoma County Tourism looks ahead, “Wine Country for All of Us” serves as a guiding principle, reinforcing the region’s commitment to the belief that travel can inspire deeper understanding and connection. With a history steeped in inclusivity and a future focused on equity and accessibility, Sonoma County Tourism is leading the way in creating a destination where Life Opens Up — for all.

Wine Reviews: Embark on a Journey with these Exceptional Vintages from the Wagner Family of Wine: Caymus, Mer Soleil, and Caymus-Suisun

Celebrating 50 Years of Excellence: 2022 Caymus Napa Valley Cabernet

The 2022 Caymus Napa Valley Cabernet Sauvignon is a testament to half a century of winemaking excellence, celebrating the 50th anniversary of Caymus Vineyards.

The Caymus Vineyards was established in 1972 by the Wagner family in Napa Valley, California. Over the past 50 years, the winery has become synonymous with exceptional Cabernet Sauvignon, earning a reputation for producing wines of remarkable quality and consistency. The 2022 vintage marks a significant milestone, celebrating five decades of dedication to the art of winemaking.

Tasting Notes:
The 2022 Caymus Napa Valley Cabernet Sauvignon is a remarkable wine that embodies the rich heritage and meticulous craftsmanship of Caymus Vineyards. This vintage presents a deep, garnet color with a bouquet that is both complex and inviting. Aromas of ripe blackberries, cassis, and dark cherries are complemented by subtle hints of cocoa, vanilla, and a touch of tobacco. On the palate, this Cabernet Sauvignon is full-bodied and well-structured, with velvety tannins and a harmonious balance of fruit and oak. The flavors mirror the nose, with an added layer of spice and a long, satisfying finish.

93 Points
Liz Palmer

Accolades and Awards: The 2022 Caymus Napa Valley Cabernet Sauvignon has garnered critical acclaim, including high ratings from renowned wine critics and publications. It has been praised for its depth, complexity, and aging potential.

Food Pairings: This Cabernet Sauvignon pairs beautifully with a variety of dishes, including grilled ribeye steak, lamb chops, and hearty beef stews. It also complements aged cheeses and dark chocolate desserts.

Coastal Elegance: 2022 Mer Soleil Reserve Chardonnay Monterey County

Mer Soleil, established by the Wagner family, has been producing exceptional Chardonnay from the Santa Lucia Highlands since 1981. The 2022 Reserve Chardonnay continues this tradition of excellence, offering a captivating expression of coastal terroir, offering a delightful blend of elegance and complexity.

Tasting Notes:
The 2022 Mer Soleil Reserve Chardonnay Monterey County showcases a brilliant golden hue and an enticing bouquet of tropical fruits, citrus, and a hint of butterscotch. On the palate, this Californian Chardonnay is rich and creamy, with flavors of pineapple, lemon zest, and ripe pear, balanced by a touch of vanilla and toasted oak. The wine’s vibrant acidity and smooth texture lead to a long, refreshing finish.

91 Points
Liz Palmer

Accolades and Awards: This Chardonnay is a versatile and opulent wine. It has received a Gold Medal at the San Francisco Chronicle Wine Competition and 90+ points from Wine Enthusiast and Wine Spectator.

Food Pairings: This wine pairs beautifully with a variety of dishes including grilled or roasted chicken, s king crab legs, pork loin topped with pineapple, creamy pasta dishes, soft cheeses like Brie or Camembert, and salads with citrus vinaigrette, enhancing the savory notes, subtle smoky undertones, fruity characteristics, and vibrant acidity of the wine.

2021 Caymus-Suisun Grand Durif Suisun Valley Petite Sirah

Caymus-Suisun, part of the Wagner family’s portfolio, has been producing high-quality Petite Sirah in Suisun Valley since 1992. The 2021 vintage showcases the winery’s commitment to crafting exceptional wines from this historic region.

Tasting Notes:
The 2021 Caymus-Suisun Grand Durif is a powerhouse wine, boldly showcasing the depth and richness that the Durif grape, better known as Petite Sirah, is capable of. Picture a glass filled with deep, inky purple goodness, and you’ll have a glimpse of what awaits. On the nose, you’re met with an inviting medley of blackberries, plums, and dark cherries, all elegantly intertwined with hints of mocha, vanilla, and a subtle touch of black pepper. The palate doesn’t disappoint, delivering a full-bodied and robust experience with velvety tannins and well-structured acidity that beautifully balances the concentrated fruit flavors. Layers of dark chocolate, licorice, and toasted oak add complexity, leading to a long and satisfying finish., making it a standout in any collection.

92 Points
Liz Palmer

Food Pairing: The 2021 Caymus-Suisun Grand Durif pairs exceptionally well with hearty dishes such as braised short ribs, grilled lamb chops, stews, mushroom risotto, and aged cheeses.