Category: US Wine

Wine Institute Urges Resolution of US-Canada Dispute

The Wine Institute issued the following statement this week in response to the announcements that the United States would be placing tariffs on imports from Canada, and the Canadian government responded with retaliatory tariffs against U.S. wine. Additionally, provincial leaders across Canada’s largest provinces threaten to remove U.S. wine and beverage alcohol from their provinces in response to the U.S. tariffs.

“Canada is the single most important export market for U.S. wines with retail sales over $1.1 billion annually,” said Robert P. Koch, President & CEO of Wine Institute. “Wine is one of the U.S.’s most highly value-added agricultural exports, so any loss of access to the Canadian market will damage the entire US wine sector. Our wineries have spent decades building market share and brand loyalty across Canada. These actions put all of this at risk. In addition, all of beverage alcohol is already facing unprecedented challenges in the marketplace so these tariffs and potential product removals come at a time when their impact will be tough to absorb. We urge both governments to work together to resolve this dispute as soon as possible to minimize the economic harm.”

The U.S. wine industry has long supported the position that wine, as a unique agricultural product, should not be targeted in trade disputes unrelated to wine. Wine Institute strongly advocates for the removal of wine from all trade retaliation lists regardless of the market. Retaliatory tariffs invariably harm U.S. wine producers and impede the growth of the wine sector.

Sonoma County Tourism Unveils “Wine Country for All of Us”

Sonoma County Tourism an industry leader in destination stewardship announces its new initiative, “Wine Country for All of Us,” a thoughtful and deliberate commitment to fostering belonging among visitors and residents. Grounded in Sonoma County’s long-standing dedication to inclusivity, the initiative celebrates the region’s diverse history and invites everyone to experience Wine Country through their own lens.

Through the decades, the area has become a haven for visitors and local residents seeking connected communities and genuine acceptance. From the LGBTQ+ pioneers who found refuge in Guerneville’s redwoods to the multi-generational immigrant families who shaped the wine and agriculture industries to a collective of women’s history activists who began efforts that became Women’s History Month, Sonoma County’s culture reflects a deep-rooted tradition of advocating for, welcoming and celebrating individuals from all walks of life.

Sonoma County Tourism is further reaffirming its commitment to inclusivity by pursuing a new partnership with Wheel the World, a global leader in accessibility travel experiences, to enhance accessibility and create more inclusive travel experiences. The region is in the beginning stages of seeking “Destination Verified” status, which will provide visitors with access to necessary information regarding accessibility options, ensuring their needs are fulfilled before, during, and after their trip. Additional affiliations with the Global Sustainable Tourism Council (GSTC), Kind Traveler, and Leave No Trace help solidify the region’s philosophy of stewarding the environment and encouraging visitors to respect and care for the county’s natural splendor and habitat. Training classes and resources provided by SCT’s Accredited Hospitality Professionals (AHP) program will also continue to equip local businesses with tools to further foster inclusivity and create environments where everyone feels valued and appreciated.

Brian Marchi, Chair of Sonoma County Tourism’s Board of Directors, remarked, “Sonoma County has always been a place where creativity and inclusivity thrive. ‘Wine Country for All of Us’ builds on that legacy, ensuring every visitor feels seen and celebrated while enriching the community. This initiative is a testament to our shared values and a meaningful step toward a more connected, welcoming future.”

The initiative will be supported by a dynamic and upcoming integrated marketing campaign, “This is Wine Country”, which will expand perceptions of the region and invite travelers to discover Sonoma County’s unexpected treasures. The campaign underscores SCT’s authentic, purpose-driven travel ethos, showcasing unique wine country experiences, including redwood hikes, coastal adventures, encounters with local artisans, culinary innovation, and more.

As Sonoma County Tourism looks ahead, “Wine Country for All of Us” serves as a guiding principle, reinforcing the region’s commitment to the belief that travel can inspire deeper understanding and connection. With a history steeped in inclusivity and a future focused on equity and accessibility, Sonoma County Tourism is leading the way in creating a destination where Life Opens Up — for all.

Wine Reviews: Embark on a Journey with these Exceptional Vintages from the Wagner Family of Wine: Caymus, Mer Soleil, and Caymus-Suisun

Celebrating 50 Years of Excellence: 2022 Caymus Napa Valley Cabernet

The 2022 Caymus Napa Valley Cabernet Sauvignon is a testament to half a century of winemaking excellence, celebrating the 50th anniversary of Caymus Vineyards.

The Caymus Vineyards was established in 1972 by the Wagner family in Napa Valley, California. Over the past 50 years, the winery has become synonymous with exceptional Cabernet Sauvignon, earning a reputation for producing wines of remarkable quality and consistency. The 2022 vintage marks a significant milestone, celebrating five decades of dedication to the art of winemaking.

Tasting Notes:
The 2022 Caymus Napa Valley Cabernet Sauvignon is a remarkable wine that embodies the rich heritage and meticulous craftsmanship of Caymus Vineyards. This vintage presents a deep, garnet color with a bouquet that is both complex and inviting. Aromas of ripe blackberries, cassis, and dark cherries are complemented by subtle hints of cocoa, vanilla, and a touch of tobacco. On the palate, this Cabernet Sauvignon is full-bodied and well-structured, with velvety tannins and a harmonious balance of fruit and oak. The flavors mirror the nose, with an added layer of spice and a long, satisfying finish.

93 Points
Liz Palmer

Accolades and Awards: The 2022 Caymus Napa Valley Cabernet Sauvignon has garnered critical acclaim, including high ratings from renowned wine critics and publications. It has been praised for its depth, complexity, and aging potential.

Food Pairings: This Cabernet Sauvignon pairs beautifully with a variety of dishes, including grilled ribeye steak, lamb chops, and hearty beef stews. It also complements aged cheeses and dark chocolate desserts.

 

Coastal Elegance: 2022 Mer Soleil Reserve Chardonnay Monterey County

Mer Soleil, established by the Wagner family, has been producing exceptional Chardonnay from the Santa Lucia Highlands since 1981. The 2022 Reserve Chardonnay continues this tradition of excellence, offering a captivating expression of coastal terroir, offering a delightful blend of elegance and complexity.

Tasting Notes:
The 2022 Mer Soleil Reserve Chardonnay Monterey County showcases a brilliant golden hue and an enticing bouquet of tropical fruits, citrus, and a hint of butterscotch. On the palate, this Californian Chardonnay is rich and creamy, with flavors of pineapple, lemon zest, and ripe pear, balanced by a touch of vanilla and toasted oak. The wine’s vibrant acidity and smooth texture lead to a long, refreshing finish.

91 Points
Liz Palmer

Accolades and Awards: This Chardonnay is a versatile and opulent wine. It has received a Gold Medal at the San Francisco Chronicle Wine Competition and 90+ points from Wine Enthusiast and Wine Spectator.

Food Pairings: This wine pairs beautifully with a variety of dishes including grilled or roasted chicken, s king crab legs, pork loin topped with pineapple, creamy pasta dishes, soft cheeses like Brie or Camembert, and salads with citrus vinaigrette, enhancing the savory notes, subtle smoky undertones, fruity characteristics, and vibrant acidity of the wine.

 

2021 Caymus-Suisun Grand Durif Suisun Valley Petite Sirah

Caymus-Suisun, part of the Wagner family’s portfolio, has been producing high-quality Petite Sirah in Suisun Valley since 1992. The 2021 vintage showcases the winery’s commitment to crafting exceptional wines from this historic region.

Tasting Notes:
The 2021 Caymus-Suisun Grand Durif is a powerhouse wine, boldly showcasing the depth and richness that the Durif grape, better known as Petite Sirah, is capable of. Picture a glass filled with deep, inky purple goodness, and you’ll have a glimpse of what awaits. On the nose, you’re met with an inviting medley of blackberries, plums, and dark cherries, all elegantly intertwined with hints of mocha, vanilla, and a subtle touch of black pepper. The palate doesn’t disappoint, delivering a full-bodied and robust experience with velvety tannins and well-structured acidity that beautifully balances the concentrated fruit flavors. Layers of dark chocolate, licorice, and toasted oak add complexity, leading to a long and satisfying finish., making it a standout in any collection.

92 Points
Liz Palmer

Food Pairing: The 2021 Caymus-Suisun Grand Durif pairs exceptionally well with hearty dishes such as braised short ribs, grilled lamb chops, stews, mushroom risotto, and aged cheeses.

US Treasury Proposes New Alcohol Label Rules

The United States Department of the Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed new regulations requiring alcoholic beverage labels to include detailed information on alcohol and nutritional content. This proposal aims to introduce an “Alcohol Facts” label, akin to the “Nutrition Facts” label found on food products, to provide consumers with comprehensive information about the beverages they consume.

The proposed “Alcohol Facts” label would include disclosures on the alcohol percentage by volume, alcohol content in fluid ounces, calories, carbohydrates, fat, and protein for wines, distilled spirits, and malt beverages such as beer. Additionally, the TTB has proposed a rule mandating the listing of major food allergens on alcoholic beverage labels. These proposed regulations align with the recommendations from the February 2022 Treasury Department report titled “Competition in the Markets for Beer, Wine, and Spirits,” which suggested revisiting labelling requirements to include alcohol content, nutritional information, and serving sizes.

References:

  1. S. Department of the Treasury. (2022). Competition in the Markets for Beer, Wine, and Spirits.
  2. Alcohol and Tobacco Tax and Trade Bureau (TTB). (2023). Proposed Regulations on Alcoholic Beverage Labeling.

The First Wine Spa in the U.S. Brings Vinotherapy to Portland

“The Wine Spa” the first dedicated wine spa in the U.S. recently announced its grand opening. Nestled in the heart of Portland, Oregon, this oasis combines vinotherapy’s therapeutic benefits with a day spa’s indulgent atmosphere. It features ten treatment rooms and four soaking tubs.

In an exclusive partnership with Caudalie, The Wine Spa will offer treatments that utilize their products. This makes it the only Caudalie exclusive spa partner in Oregon, alongside New York and Paris locations.

Offering an array of vinotherapy packages, the spa includes options such as a 20-minute wine soak and massages ranging from 30-50 minutes. Guests can also enjoy facials, Swedish massages, and deep tissue massages, with treatment prices ranging from $125 to $399.

Inspired by the region’s rich wine heritage, The Wine Spa features innovative treatments like vinotherapy massages, facials, and soaks. Vinotherapy, the therapeutic use of grape-based products, offers many benefits for the mind and body. Grapes, rich in antioxidants like resveratrol, possess anti-inflammatory, anti-aging, and heart-healthy properties. When incorporated into spa treatments, these compounds can improve skin health, reduce stress, and boost circulation, helping to hydrate, nourish, and rejuvenate the skin, reducing the appearance of fine lines and wrinkles.

Committed to sustainable practices, The Wine Spa uses repurposed wine from the region in their soaks, ensuring nothing goes to waste. Their first wine partner, Terra Vina Wines, has provided cases of wine for soaking that were unsellable due to a labelling error. Terra Vina is also crafting wine specifically for The Wine Spa, available in Spring 2025.

Wine lovers will be delighted to find a selection of wines from the Willamette Valley, with new wineries featured every three months. For those who prefer not to drink alcohol, the spa offers a non-alcoholic wine option for both drinking and soaking, ensuring everyone can partake in the vinotherapy experience.

For further details: https://thewinespapdx.com/