Category: Wine

The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage

Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both heritage preservation and forward-thinking adaptation to climate change.

A Return to Heritage

First identified in the early 1900s in both Champagne and Burgundy, Pink Chardonnay [also known as Chardonnay rose] had long lingered in obscurity. Sustained only by the dedication of a few visionary growers, it was largely confined to experimental collections or isolated vineyard rows. Its inclusion in the French National Catalogue in 2018 conferred official recognition, enabling its propagation and preservation as part of France’s viticultural biodiversity.

Official Recognition and Symbolic Significance

The decision to include Pink Chardonnay in the Champagne appellation’s official specifications symbolizes a renewed commitment to genetic diversity and historical authenticity. Pink Chardonnay is a spontaneous natural mutation, proof that innovation in viticulture can arise organically from nature itself. This recognition not only restores a piece of Champagne’s past but also reflects the region’s intelligence in adapting to new environmental realities.

Viticultural and Oenological Qualities

In both the vineyard and the cellar, Pink Chardonnay closely mirrors its white counterpart. Its agronomic behaviour and oenological performance demonstrate similar freshness, balance, and finesse, qualities that have long defined the elegance of Champagne wines. Yet, beyond its technical attributes, the grape’s deeper value lies in its narrative: a story of rediscovery, resilience, and the enduring dialogue between tradition and innovation.

Diversity Within Continuity

While Pinot Noir, Meunier, and white Chardonnay continue to dominate Champagne’s 34,000 hectares of vines, minority varieties, including Arbane, Petit Meslier, Pinot Blanc, Pinot Gris, and now Pink Chardonnay, account for only 0.5% of total plantings. Their preservation reinforces Champagne’s identity as a living, evolving ecosystem, one that values both its cultural roots and its scientific capacity for renewal.

Learn more at www.champagne.fr

Dimora Cottanera: A Sicilian Escape in the Heart of Etna’s Vineyards

Perched on the northern slopes of Mount Etna, Dimora Cottanera is more than a wine resort; it’s an unforgettable escape that breathes in the rhythms of the volcano, vineyard-lined horizons, and refined Sicilian hospitality. My one-night stay revealed an intimate side of this property, where elegance meets serenity.

A Sense of Place
Dimora Cottanera is a restored country estate that exudes quiet sophistication. Its design blends rustic charm: stone walls, exposed wooden beams, and historic character, with curated modern touches that feel effortless. Each room is unique, yet all share a common gift: views that frame the living landscape of Etna, with vines stretching to the horizon and the volcano’s majestic silhouette ever-present.

Outside, the gardens set the tone for slow exploration. Lavender drifts through the air, citrus groves nod to Sicily’s agricultural heart, and hidden corners invite quiet reflection. At the center of it all lies the infinity pool, a tranquil, infinity-style basin that seems to melt into the surrounding vineyards. It’s the kind of place where time surrenders, and lingering with a glass of wine feels like the only sensible agenda.

Poolside Indulgence
Lunch by the pool was an elegant yet relaxed affair. Seasonal produce, local cheeses, and delicately prepared dishes echoed the freshness of the estate, paired effortlessly with a crisp glass of Cottanera Etna Bianco. Lunch here isn’t about ceremony; it’s about savouring the simplicity of Sicilian flavours against a backdrop of rippling water, views of Mount Etna, soft mountain breezes, and vineyards glowing under the midday sun.

It was a moment of understated luxury: no rush, no excess, just pure enjoyment in one of the most beautiful settings imaginable.

Sunset Dining in the Winter Garden Restaurant
As the day shifted, so did the mood. When the sun began to set, the Winter Garden Restaurant revealed its magic. Inside, the atmosphere glowed with warmth, stone walls bathed in soft lamplight, rustic beams overhead, and candles casting an intimate glow.

Dinner was a journey through Sicily’s culinary heritage, elevated with refinement: handmade pasta flecked with truffles, tender lamb infused with local herbs, and citrus-forward desserts that spoke to the island’s zest for life. Each course was paired perfectly with Cottanera wines, their elegance deepening as the night lingered.

The true luxury lay in the moment itself, glasses catching candlelight, flavours in harmony with the land, and just beyond the windows, Etna silhouetted against the evening sky.

A Sicilian Escape to Remember
Dimora Cottanera is more than a place to stay; it’s a destination that embodies the essence of luxury travel. Here, indulgence is subtle, rooted in authenticity, and framed by the raw beauty of nature. Whether it’s a leisurely poolside lunch, a candlelit dinner in the Winter Garden Restaurant, or simply watching the play of light across the vineyards, every experience feels curated yet natural.

Why Go:
For an intimate Sicilian escape where luxury is defined by authenticity, vineyards, volcanic views, and timeless hospitality.

Best For:
Wine lovers, design-conscious travelers, and couples seeking a romantic retreat framed by nature.

Highlights:
• Infinity pool overlooking Etna’s vineyards
• Gardens scented with lavender, exotic flowers, and citrus groves
• Seasonal, locally inspired dining experiences
• Cozy Winter Garden Restaurant with fireplaces and candlelight—perfect for sunset views
• Exceptional pairings with Cottanera’s acclaimed Etna wines

Insider Tips:
Book a room facing the volcano for sunrise views that rival the sunsets. A glass of Etna Rosso in hand makes the moment unforgettable.

Reflections
My brief stay at Dimora Cottanera was a reminder of why Sicily has become such a beacon for wine tourism. It’s not only about the wines, though they are expressive and elegant; it’s about how a place can embody the soul of its land. From poolside lunches to sunset dinners, every detail was designed to immerse guests in the spirit of Etna.

Dimora Cottanera offers more than hospitality; it offers a dialogue with the land. And in that dialogue, over a glass of wine and a view of the volcano, one finds both comfort and wonder.

Global Wine Tourism Report 2025: A Comprehensive Analysis of Emerging Trends, Economic Impact, and Sustainability in the Global Wine Tourism Sector

The recently published Global Wine Tourism Report 2025 marks a significant milestone for the international wine and tourism industries. Conducted by Hochschule Geisenheim University in collaboration with UN Tourism, the International Organisation of Vine and Wine (OIV), the Great Wine Capitals Global Network (GWC), and WineTourism.com, this comprehensive study draws on data from 1,310 wineries across 47 countries, providing the most extensive global analysis of wine tourism to date.

According to Professor Gergely Szolnoki, who led the research, the report offers a global perspective on current market conditions, consumer behaviour, and strategic innovation, helping the sector better understand the evolving expectations of wine tourists worldwide.

Over the past decade, wine tourism has become an increasingly dynamic force in the global economy. When effectively managed, it not only drives rural and regional development but also safeguards cultural heritage, environmental sustainability, and community well-being. Despite its rapid growth, the industry has long lacked robust international data, an information gap this report aims to fill through a systematic, evidence-based annual survey.

Key Findings reveal several structural and behavioural trends shaping the future of wine tourism:

Economic Contribution: Wine tourism continues to serve as a critical economic driver, generating significant revenue and employment in local and rural economies.

Profitability: Two out of three wineries report profitability from tourism, accounting for nearly 25% of total revenue.

Sustainability: Environmental and social sustainability are increasingly central to winery strategies, with two-thirds rating them as “important” or “very important.”

Regional Disparities: Europe reports rising visitor numbers, while several overseas regions experience declines, illustrating uneven recovery patterns.

Engagement: One in four wineries which have not yet engaged in wine tourism has already decided to enter the field, and half are considering doing so in the near future.

Demographics: The 45–65 age group remains dominant; however, millennials and younger travellers (25–44) represent a rapidly expanding segment, drawn to experiences combining education, gastronomy, and sustainability.

Challenges: Economic pressures, falling wine consumption, regulations, labour shortages, and digitalization demand adaptive responses.

Core Activities: Tastings, cellar visits, and vineyard tours continue to form the backbone, offering authentic experiences and personal connections.

Trends: Growing demand for authentic, local, culinary, eco-friendly, and nature-based offers, reinforced by strong digital engagement.

Strategies: Innovation is driven by storytelling, social media, food pairings, local partnerships, education, and cultural events.

Innovation & Investment: Wine tourism is widely regarded as essential for competitiveness, although actual investment levels vary.

Outlook: Half of wineries plan further investment, most anticipate growth, and nearly two-thirds see wine tourism as a resilience tool.

The Global Wine Tourism Report 2025 establishes a unique international benchmark, reaffirming wine tourism’s role as a vital catalyst for economic growth, cultural exchange, and sustainable development within the global wine landscape.

The Full report and executive summary are available at:
👉 www.hsgeisenheim.de/gwtreport

Etna Days 2025: Showcasing Etna DOC Wines and Volcanic Terroir

Etna Days 2025 marked a record-breaking edition, celebrating the cultural, environmental, and enological richness of Sicily’s iconic volcano. Hosted at Il Picciolo Golf Resort, Castiglione di Sicilia, the event united global wine professionals for tastings, vineyard visits, and dialogue on the evolution of Etna DOC wines.

This event reinforced Mount Etna as the heart of Sicilian viticulture and a leading European wine region. Held September 18 – 20, it brought together producers, journalists, importers, and wine professionals to explore the terroir, tradition, and innovation shaping Etna DOC. Over ninety wineries showcased the volcano’s diverse microclimates and vineyard districts, highlighting Etna’s expanding global influence.

Francesco Cambria, President of the Consorzio di Tutela Vini Etna DOC, emphasized the event’s deeper purpose: “Etna Days is the culmination of our collective work: over these three days, we want to showcase not just wines, but a cultural heritage and identity that belongs to the volcano’s communities.”

The Venue: Il Picciolo Golf Resort, Castiglione di Sicilia

Nestled among the black lava terraces and verdant vineyards of Etna’s northern slopes, Il Picciolo Golf Resort served as the event’s official venue. Its panoramic setting provided an ideal backdrop for tastings, discussions, and networking. Beyond its picturesque location, the resort represented a synthesis of Sicilian hospitality and the elegance of wine culture; it was a perfect reflection of Etna DOC’s spirit.

Program Highlights: Tastings and Technical Sessions

The program opened with a presentation by the Consorzio, tracing Etna DOC’s historical evolution and strategic direction. This was followed by technical and walk-around tastings showcasing over five hundred Etna DOC wines. From Carricante-based Etna Bianco to Nerello Mascalese-driven Etna Rosso, each wine expressed the minerality, precision, and freshness characteristic of volcanic viticulture.

The tastings served as a critical platform for analysis and exchange, where sommeliers, journalists, and buyers engaged directly with producers to discuss winemaking philosophies, clonal selections, and sustainability practices.

Dining Under the Stars

An unforgettable moment unfolded under the stars at Il Picciolo Golf Resort, where producers, international guests, Management and Jury of the Concours Mondial de Bruxelles all gathered for an evening that celebrated the unity of Etna’s wine community. Local culinary artistry met expressive volcanic wines in a setting illuminated by the night sky and framed by the silhouette of the volcano.

Vineyard and Winery Visits: The Contrade of Etna

The following two days were dedicated to immersive vineyard and winery visits across Etna’s diverse contrade. From centuries-old ungrafted vines to new high-altitude plantings, these excursions revealed the geological and cultural mosaic underpinning Etna’s viticultural identity.

Producers highlighted the challenges of working in such a dynamic environment, ranging from steep slopes to unpredictable volcanic activity, while showcasing innovations in organic farming and micro-vinification. The result was a living laboratory of sustainability, where past and future meet in every glass.

Wineries visited: Benanti, Terra Costantino, Verderame, Terrazze dell’Etna, Bugia Nen, and Murgo.

Etna’s Role as a Global Model

Salvatore Barbagallo, Councillor for Agriculture of the Sicilian Region, described Etna as “a natural laboratory of sustainability and biodiversity.” This year’s event demonstrated how Etna’s producers are redefining quality through ecological awareness and territorial integrity. The initiative, partially supported by the Sicilian Regional Department of Agriculture, illustrated the power of collaboration in promoting regional excellence on an international scale.

Consorzio Director Maurizio Lunetta concluded: “We are recording significant numbers that confirm the international stature of the denomination. The goal for the future is to grow with an integrated vision that goes beyond winemaking, involving hospitality, gastronomy, and typical products.”

Looking Forward To 2026

Looking ahead to Etna Days 2026, the event is poised to further strengthen Etna’s international reputation. The region’s story of resilience, beauty, and innovation continues to unfold, rooted in one of the world’s most remarkable volcanic terroirs.

Assouline Releases Wine & Travel United States of America – A Strategic Lens on American Wine Tourism and Cultural Branding

I’m thrilled to receive a copy of Assouline’s Wine & Travel United States of America – fresh off the press!

With a quick overview, this latest publication from Assouline offers a timely exploration of the American wine industry through the dual lenses of culture and tourism. Authored by Enrico Bernardo, World’s Best Sommelier (2004), the book reveals how America’s wine regions are shaping both consumer tastes and the nation’s global identity for premium wine tourism, presenting these regions not only as destinations but also as cultural expressions of land, climate, and community.

Bernardo takes readers from California’s Santa Barbara, where Rhône varietals thrive in the Pacific breeze, to Oregon’s Willamette Valley, globally recognized for its refined Pinot Noir. Along the way, he highlights the distinct terroirs of Washington’s Walla Walla Valley, the pioneering sustainability of Sonoma and Mendocino, and the charm of New York’s Finger Lakes. Each chapter underscores how geography, climate, and human vision intersect to create wines that reflect a nation’s spirit of innovation and tradition.

Beyond viticulture, Wine & Travel: USA celebrates the art of hospitality and the culinary traditions that define American wine culture. From Michelin-starred dining in Napa to the approachable tasting rooms of emerging regions, Bernardo further illustrates how wine tourism is a key driver of regional economies and as a catalyst for cross-sector growth in gastronomy, hospitality, and cultural heritage.

A celebrated figure in gastronomy, Bernardo was named Best Sommelier in the World in 2004. His career includes helming Michelin-starred restaurants, global consulting, and authoring seminal works such as The Impossible Collection of Wine and The Impossible Collection of Champagne. With Wine & Travel: USA, he offers both oenophiles and travelers an immersive journey across vineyards, valleys, and coastlines, positioning American wine as a cultural treasure on the world stage.

For wine tourism professionals, the publication reinforces the importance of storytelling, hospitality innovation, and sustainability in strengthening regional identity. It provides not only inspiration but also strategic insight into how American wine destinations can continue to expand market share and cultural resonance on the global stage.

I’m looking forward to digging in and reading this thoughtful study of how American wine regions are redefining global wine tourism!