Umbria has the vineyards, medieval hill towns, gastronomy and cultural heritage of a major Italian wine destination. Now is looking at how wine tourism can play a greater role in attracting international travellers and generating economic value across its rural communities. A recent high-level discussion in Montefalco brought together wine producers, regional representatives, researchers and […]
Portugal’s Douro Valley is marking 25 years as a UNESCO World Heritage Site and new figures demonstrate just how significant wine tourism has become to the region’s economy. When the Alto Douro Wine Region was inscribed on UNESCO’s World Heritage List in December 2001, the designation recognised a cultural landscape shaped by centuries of viticulture,
25 Years of UNESCO: How Wine Tourism Transformed Portugal’s Douro Valley Read More »
A review of Assouline’s Wine & Travel: United States of America by Enrico Bernardo, exploring American wine through terroir, gastronomy, hospitality, culture and sense of place. Wine tells us far more about a destination than what is poured into the glass. It tells us about its landscape, climate, food, people and culture – and increasingly,
Assouline Wine & Travel USA: Exploring America Through Wine, Terroir and Travel Read More »
The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most
The MICHELIN Guide has expanded its new Grape distinction to Bordeaux, recognizing 83 estates across some of the region’s most celebrated appellations and awarding its highest Three-Grape distinction to nine châteaux. Following the launch of its first Grape Selection in Burgundy, The MICHELIN Guide has turned its attention to Bordeaux, unveiling its inaugural 2026 selection
There is something special about gathering around a table with friends who share a passion for wine. The conversation becomes richer, every bottle tells a story, and each cork pulled represents years, sometimes decades, of patience, anticipation, and careful cellaring. This weekend I had the pleasure of spending a fun evening with fellow wine enthusiasts
Over the coming days, I’ll be travelling through one of Spain’s most fascinating yet underappreciated wine tourism destinations – the Arlanza Wine Route in Castilla y León. While regions such as Rioja and Ribera del Duero often dominate the spotlight, Arlanza offers something refreshingly different: authentic medieval villages, centuries-old monasteries, underground wine cellars, remarkable gastronomy,
Spanish Wine Tourism: Discovering the Hidden Treasures of the Arlanza Wine Route Read More »
Chile’s harvest season offers one of South America’s most accessible and culturally resonant wine tourism experiences. Within a short radius of Santiago, five major valleys—Maipo Valley, Casablanca Valley, Colchagua Valley, Maule Valley, and Itata Valley—host vendimia celebrations that combine viticulture, gastronomy, music, and community identity. From February through April, vineyards and town plazas become stages
Some evenings feel like prologues. The eve before New Year’s Eve is one of them, less noise, more contemplation. It’s the space where conversation deepens, and Champagne becomes less of a party trick and more of an essay in liquid form. This year, my pre–New Year’s dinner is guided by the ethos of Louis
Nestled in the premier cru village of Aÿ, in the historic Champagne region of northeastern France, Maison Deutz occupies a place in the pantheon of classic Champagne houses that feels both rooted and unexpectedly electric. Founded in 1838 by William Deutz and Pierre-Hubert Geldermann, this house emerged from the great era of négociant ambition, carving
Champagne Deutz: A Holiday Standard Read More »
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