Wine and Food Pairings

Benvenuto Brunello 2023, Presenting the Iconic Elixir of Tuscany – Filippo Magnani

On November 28th wine enthusiasts and professionals in nine key cities worldwide gathered to celebrate Brunello Day. London, New York, Dallas, Miami, Toronto, Vancouver, Zurich, Shanghai, and Tokyo all raised their glasses in honor of Brunello di Montalcino, the iconic elixir of Tuscany. This celebration is in fact the culmination of a 10-day event called […]

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Pernod Ricard UK Launches New Wine Brand “Greasy Fingers”

Pernod Ricard UK Launches New Wine Brand “Greasy Fingers” Pernod Ricard UK is disrupting the wine category with the launch of a new wine range “Greasy Fingers” which challenges traditional boundaries of wine and food pairings by ripping up the rule book and delivering two, bold wines, expertly crafted to cut through greasy food and

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A Territorial Concordance – Pairing Sistina Pecorino Terre di Chieti + Summer Truffle Risotto

For tonight’s wine pairing dinner, I decided to pair Sistina Pecorino Terre di Chieti with Mushroom Risotto. This pairing is “A Taste of Authentic Italy” more specifically, Abruzzo, a territorial concordance: the pecorino grape varietal and summer truffle. Citra Vini, Abruzzo – Italy’s Inception was in 1973 and since that time, its mission has been

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“Barolo Week” with Fontanafredda Wines

Some lunches are just a bit more elevated than others, and this one was one of them! A group of us celebrated “Barolo Week” last week with Roberto Bruno, COO of Fontanafredda Wines at One Restaurant, The Hazelton Hotel, Toronto.  Roberto came from Alba, Italy for the exquisite food and wine pairing lunch, organized by

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 Exploring Ligurian Riviera’s Enchanting World of Vineyards and Villages – Filippo Magnani

Italy has many picturesque wine regions, but the rugged dramatic coastline known as Liguria, or the Italian Riviera, is an improbable treasure trove for the traveling wine enthusiast. Curved around the Mediterranean, the small, terraced vineyards of Liguria dot the landscape from the French border along the west coast of Italy down to the famed

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50% of UK Millennials Perceive Drinking and Dining as Essential Spending

Design My Night has just released the results of its city survey, with this year’s focus being on affordability. The results show that a large proportion (83%) of participants have changed their spending habits due to the cost-of-living crisis. However, 50% of millennials who completed the survey view drinking and dining as essential spending. The

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18th Edition of Radici del Sud – Results Announced [Part ll]

The award winners for the 18th Edition of Radici del Sud were announced at the award ceremonies this morning at Sannicandro di Bari. Over 350 wines [from Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily] were tasted and judged by four juries which were composed of International and Italian journalists, enologists, and buyers. In attendance

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Chablis Launches Interactive Story Game

“Unlock Chablis” merges a historic wine region with modern digital technology. “Nowadays, so much of the world is focused on the digital, and the wine world is no exception. The Unlock Chablis game allows us to communicate our key messages to wine professionals in an entertaining, modern way; yet still remain educational,” says Paul Espitalié,

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New Zealand Winegrowers highlight “white wine” for the month of May

The theme of the month, “Pour Yourself a Glass of New Zealand” comes at a time when New Zealand’s top three exported white wine varieties are internationally celebrated with International Sauvignon Blanc Day (5 May), International Pinot Gris Day (17 May) and International Chardonnay Day (25 May) all falling in the same month. Charlotte Read,

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French company Zephalto is offering luxury wine tasting in space

French company Zephalto is offering passengers the chance to travel to the stratosphere in a balloon, starting at €120,000 /$132,000 per person in 2025. Beyond organizing a panoramic viewing experience, Zephalto is also bringing in French luxury and the ‘art de vivre’ with a pre-flight gourmet meal prepared by famous French chefs, followed by a unique wine-tasting

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