Wine and Food Pairings Archives

“Dinner of the Thousand” – Bolgheri’s 30-Year Legacy at the Iconic Viale dei Cipressi

On September 4, 2024, Bolgheri, the small yet iconic wine region on the Tuscan coast, celebrated a significant milestone: 30 years of the Bolgheri and Bolgheri Sassicaia Denomination of Origin Control (DOC). This memorable evening took place at the breathtaking Viale dei Cipressi, symbolizing Bolgheri’s dedication to wine excellence and its reputation as a global icon of Italian viticulture.

The event, titled the “Dinner of the Thousand,” continued the success of the first edition in 2021, organized by the Consortium of Bolgheri and Bolgheri Sassicaia DOC Wines. The dinner underscored the unity and teamwork among producers who have elevated Bolgheri wines to international prominence. Albiera Antinori, President of the Consortium, warmly welcomed guests, expressing pride in the region’s achievements. Over the last three decades, Bolgheri has earned a place among the world’s most celebrated wine regions. The Viale dei Cipressi—planted by Guidalberto della Gherardesca in 1832 and immortalized by poet Giosuè Carducci—enhanced the grandeur of the evening. Guests enjoyed an exceptional dinner at a one-kilometer-long table, surrounded by the iconic cypress trees.

En Primeur: A First Taste of Bolgheri’s Finest
The finest DOC wines, including en primeur selections from 74 producers, flowed freely throughout the evening, reaffirming Bolgheri’s standing as a destination of exceptional wine quality. My day began with a tasting at the Consorzio headquarters, attended by select Italian and international wine writers. The afternoon featured a preview of the Bolgheri Superiore DOC 2022 vintage—an exclusive opportunity, as the tasting occurred nearly four months before the vintage’s market release. The wines from 2022 showcased vibrant fruit and aromatic intensity. Natural acidity ensured freshness, while most wines displayed a graceful balance from start to finish, although some exhibited softer tannins typical of youthful wines.

The Unique Terroir That Defines Bolgheri’s Wines
The celebration of Bolgheri’s 30 years as a DOC highlights the region’s natural advantages. Nestled between the Mediterranean Sea and surrounding hills, Bolgheri’s amphitheater-like setting provides ideal conditions for grape growing, with diverse soils and a temperate coastal climate. The intricate mix of sandy, clay-sandy, and gravelly soils forms a unique foundation for some of Italy’s most prestigious wines. The Consortium’s dedication to preserving this terroir, supported by rigorous research, has secured Bolgheri’s place as one of the world’s most sought-after wine regions, with vineyards now covering 1,350 hectares.

A Small Jewel Along the Mediterranean Coast
The DOC Bolgheri area, located within the municipality of Castagneto Carducci, spans 1,359 hectares of vineyards across 13 kilometers north to south and about 7 kilometers from west to east, ranging from 10 to 380 meters above sea level. Surrounded by the “Macchia Mediterranea,” a dense green coastal forest, Bolgheri benefits from continuous sunlight and cooling sea breezes, which foster wines with freshness and elegance. Diverse soil compositions—sandy soils near the sea, clay-sandy alluvial soils, clay-silty soils in foothill vineyards, and gravelly soils in the hills—contribute to the distinct character of Bolgheri wines. The Consorzio’s decade-long zoning study deepens the understanding of this terroir, analyzing each soil type’s potential.

Innovative Tradition: Bolgheri’s Evolving Legacy
Bolgheri’s success stems from its producers’ shared vision of quality and innovation. The region continues to evolve, adapting wine regulations to meet contemporary tastes while maintaining high standards. As a young yet esteemed district among historic Tuscan wine regions, Bolgheri began red wine production around the 1940s, when the visionary Marquis Mario Incisa della Rocchetta planted French varietals, especially Cabernet Sauvignon and Cabernet Franc, on his Tenuta San Guido estate. The first significant success came with the 1968 vintage of Sassicaia, a blend later hailed as one of the world’s finest wines.

Initially known for local white and rosé wines, Bolgheri’s journey shifted following the pioneering success of Tenuta San Guido. By the mid-1980s, Bolgheri had emerged as a powerhouse for red wine, producing “Super Tuscans” that garnered global acclaim. This success led to the first DOC Bolgheri red wine regulation in 1994, with a subzone for Sassicaia. In 2013, DOC Bolgheri Sassicaia received official recognition, becoming Italy’s only appellation dedicated to a single estate and wine.

Bolgheri remains innovative, with recent updates in wine regulations expanding the varietals for DOC Bolgheri white wines to include Viognier, Sauvignon Blanc, and Vermentino. Currently, Bolgheri produces three DOC red wine types: DOC Bolgheri Rosso, DOC Bolgheri Rosso Superiore, DOC Bolgheri Sassicaia, as well as DOC Rosato (rosé) and two DOC Bianco (white) designations.

Bolgheri: A Destination for Wine Enthusiasts
Bolgheri’s prominence has also made it a magnet for wine tourism. Over the past two decades, wine estates have embraced hospitality, offering visitors the chance to experience the region’s beauty and wines. Whether exploring the vineyards or tasting wines, Bolgheri combines tradition, innovation, and natural beauty, drawing wine lovers worldwide.

As the evening drew to a close, the significance of Bolgheri’s journey over the past 30 years was clear. From modest beginnings to becoming a wine powerhouse, Bolgheri’s commitment to quality and connection to the land remain as inspiring as ever.

An Iconic Wine Destination with Unique Charm
Over the past 20 years, Bolgheri’s wine tourism has flourished, becoming a must-visit destination for international travelers. While only a few estates welcomed visitors in the early 1990s, today nearly all wineries open their doors to wine enthusiasts and professionals. A variety of hospitality options is available, from family-owned properties to renowned wineries.

The DOC philosophy encourages each winery to express its unique relationship with the environment, creating a sense of “diversity” that reflects Bolgheri’s natural elements. The landscape enchants the senses, with aromas, flavors, and picturesque villages harmonizing with the surroundings. From gently rolling hills to a stunning coastal reserve, Bolgheri enhances the experience of its exceptional wines.

The Diversity of Bolgheri: A Land of Flavor and Tradition
Bolgheri boasts a rich culinary scene, from family-style, traditional cooking to gourmet dining. The region offers diverse dining options, whether savoring countryside dishes of meat and vegetables or fresh seafood by the coast. Beyond Bolgheri’s town walls, ancient hilltop villages add to the experience, featuring artisan boutiques, open-air markets, and cozy accommodations that capture the authentic, serene Tuscan lifestyle.

Filippo Magnani

Five Food and Drink Trends for 2025 from Bidfood +CGA by NIQ

Bidfood, a leading foodservice provider in the UK, has published its forecast of key food and beverage trends for the out-of-home market in 2025. CGA by NIQ, a research firm, served as Bidfood’s strategic research partner for this annual trend report.

As well as value, quality and elevated experiences, this year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional drivers such as comfort, tradition, reward and sharing.

The 2025 Food and Drink Trends Report from Bidfood offers critical insights into key developments shaping the foodservice industry. The following five trends are particularly noteworthy:

1. Flavours less travelled

Trying new and unique cuisines are top of consumer’s priorities and a key factor influencing this year’s report, with 55% frequently looking to explore these new and exciting flavours when eating out. The flavours less travelled trend encourages consumers to embrace their sense of adventure with authentic ingredients, flavours and formats, while experiencing and learning about the cultures they come from.  Research has shown that the global cuisines gaining momentum this year are:

Southern States - Southern USA cuisine refers to the comfort food from the Deep-South including Louisiana, Mississippi and Florida and has seen a rise in popularity with consumers who consider themselves as ‘foodies’. Offering diversity, the cuisine can be adapted to suit lunch or dinner, as well as on the go. Hearty and comforting, this is trend full of potential with a real gap in the market ready to be filled.

Turkish – Turkish cuisine is growing in popularity right now, appealing to a whopping 79% of consumers. Offering bold and aromatic flavours, warming spices and meze sharing dishes, the Turkish food has far more to offer than just kebabs that most associate it with.  

Greek – Characterised by its simplicity, Greek food is renowned for its use of fresh and seasonal ingredients. A great fit with both street food, on the go as well as sit down venues, Greek cuisine boasts familiar favourites such as quality grilled meats, fresh feta salads and creamy dips such as hummus and tzatziki, alongside many lesser-known dishes like courgette balls that offer opportunities for operators. 

Argentinian – With more cattle than people, Argentinian cuisine is characterised by its hearty flavours, rooted in locally-grown and sourced produce. Argentinian cuisine is certainly growing in popularity, with more than half of consumers wanting to try it. Classics dishes include steak, chimichurri, empanadas and dulche de leche, along with a rich reputation for wine.

Portuguese – Despite being an already familiar cuisine to 1 in 5 consumers, Portugal still has a wealth of authentic dishes waiting to be discovered. Although piri piri chicken and Portuguese tarts will always be popular, operators should look towards one-pot rice dishes (called arroz), rice pudding (known as arroz doce), and mixed seafood stew (known as cataplana de marisco), to really nail authenticity.

Swiss: The ultimate comfort food, Swiss dishes featuring cheese, potatoes, cream and meats are at the very heart of this cuisine. Popular with consumers but often hard to come by, Swiss cuisine includes sharing options such as fondue, breakfast dishes like rosti and bircher museli and of course, cheese.   

2. Closer to home

As consumers continue find provenance on menus appealing, many seem to be drawn to learn more about those cuisines that are on our doorstep, but which offer something different to the traditional English classic dishes that are familiar. Nearly half (43%) of consumers are interested in trying Scottish, Welsh and Irish cuisine, due to its traditional flavours, comforting nature and their desire to support British suppliers. Take consumers on a journey across the British Isles with a warm and hearty Irish stew, rich and flaky Scottish salmon and tender Welsh Lamb. However, a number of lesser known dishes such as stovies, oggies and coddle also draw appeal.

3. Buns and Bowls

In today’s fast-paced world, consumers are busier than ever. It’s therefore no surprise that on-the-go options have become a staple for individuals seeking convenience without sacrificing quality. Whilst over 40% of consumers already eat staples such as wraps and cakes when out of home, the demand to try the lesser eaten options like poke, Buddha, and acai bowls as well as chia pots is increasing in popularity. This is coupled with a desire for next level hot and cold premium sandwiches, packed with innovative quality fillings.

4. Friendly Fibre

Healthy eating is increasingly front of mind for consumers, in particular the awareness and understanding of gut health. Bidfood’s friendly fibre trend explores how this important nutrient helps keep our digestive system healthy, which foods are rich in fibre and how operators can include a variety of tasty dishes on their menus that debunk the myth of high fibre foods not tasting good.

5. Proactive Practices

Consumers are still highly conscious of the environmental impact within their own lifestyles. This is evident when they make choices in the out of home sector, with 7 in 10 saying that sustainability is an important factor when deciding which out of home venue to visit. Not only will consumers be more likely to visit, but they will also pay more if they can see that their food and drink comes from sustainable sources, making it important for operators to demonstrate the great work they do around ESG. Some of the areas that consumers are most interested to see operators engage with are:

Food waste
Carbon reduction
Seasonality
Certifications
Regenerative farming
Sustainable seafood

“It’s great to see that this year’s trends are shaped by consumers eagerness to experiment and try something new, along with their desire for indulgence, premiumisation and comfort. This will allow chefs to showcase their creative skills, while providing operators the opportunity to increase margin.

Encouraging sustainable practices remains incredibly important for us as a business, and so it is reassuring to see this reflected within the trends this year. Similarly, gut health is also emerging as a key area of interest to consumers in 2025, something we feel well equipped for with our expert nutrition team on hand to support with implementing this trend.” – Catherine Hinchcliff, Head of Corporate Marketing and Insights at Bidfood

For further details: https://www.bidfood.co.uk/food-and-drink-trends-2025/

Sources: CGA Strategy, Bidfood, CGA by NIQ

Discover Noyan Tun Wine and Spirits Shop in Yerevan, Armenia

We stumbled upon this gem yesterday, just a short walk from our hotel, and were immediately impressed by its well-stocked, beautifully curated selection of wines and spirits. The shop offers an excellent variety of both Armenian and international wines.

Noyan Tun highlights Armenia’s diverse wine regions, featuring everything from the bold reds of Vayots Dzor to the unique varieties of the Ararat Valley.

For fellow Riedel collectors, Noyan Tun carries the exclusive Riedel Areni glass, specifically designed to enhance the aromas and flavors of Armenia’s signature Areni grape.

After my tastings this past week, I highly recommend using this glass when enjoying a 100% Areni varietal—it truly elevates the experience!

Conveniently located at Amiryan St., 12, in Yerevan’s vibrant Kentron district, Noyan Tun is a must-visit for wine lovers exploring the wonderful city.

Website: https://noyantunonline.am/en/

Exploring Switzerland’s Most Unique Vineyard Stays

As the harvest season approaches, Switzerland’s Grape Escapes program uncorks a selection of over sixty exceptional and unique accommodations. These range from boutique châteaux to rustic vigneron cottages, and from avant-garde “birdboxes” to transparent “bubble” retreats – all offering an all-inclusive oenophile’s paradise. The common thread? Each stay is deeply rooted in viticulture and terroir.

This initiative, a collaborative effort between Swiss Wine Promotion and Switzerland Tourism, invites connoisseurs to immerse themselves in Swiss wine culture through curated experiences set against a backdrop of stunning viticultural landscapes. Each accommodation is strategically positioned either amidst the vines or offering panoramic views of the vineyards.

From historic vineyard domaines like La Capite in the Lavaux AOC of Vaud, to innovative lodgings such as the oak barrel suite at Chalet Diognysos or the transparent Bubble Hotel in the emerging Thurgau wine region, to a modernist Birdbox nestled in the steep slopes of Ticino, each destination promises not just repose, but a deep dive into the world of Swiss wines.

Here are six one-of-a-kind places to sleep among Swiss vineyards:

La Capite – Cully, Vaud: The small vineyard cottage La Capite in Cully used to serve winegrowers as a place to relax after hard work. Nowadays, during the late summer months, this charming cottage amidst the Lavaux vineyards in the Vaud region can be rented for overnight stays. There is no running water, electricity or heating – as these amenities are available in the nearby family home, which is just a few steps away. Inside La Capite, guests will find antique furniture, creaky wooden floors, and unbeatable views of Lake Geneva.

Chalet Diognysos – Crans-Montana – Valais: Spending the night in a wooden barrel might not be for everyone, but those who can handle being surrounded by thick oak planks should try an overnight stay in “Le Coup de Foudre” barrel at Chalet Diognysos – a wine barrel – at Chalet Diognysos. In winter, the barrel serves as a fondue and raclette room, while in summer it is transformed into a cozy room with a double bed and romantic lighting. It is located in the vineyards of Diogne, below Crans Montana, and offers a magnificent view of the Valais Alps, which is best enjoyed over a homemade breakfast on the panoramic terrace.

Birdbox Curzútt – Monte Carasso, Ticino: The Birdbox Curzútt is not a small birdhouse but a stylish, fully equipped accommodation that invites visitors to snooze in seclusion. The Birdbox is located above Bellinzona and is best reached by cable car. It has large windows with views of St. Barnard’s Church, the surrounding vineyards, and nature. A furnished terrace invites guests to enjoy a romantic aperitif, and a delicious dinner can be savored at the Ristorante Ostello Curzútt, just a few steps away.

Bubble Hotel – Kartause Ittingen, Thurgau: Visitors who book a night at the “Bubble Hotel” in Thurgau should hope for clear skies, as it allows for stargazing directly from the bed. Even during the day, this exclusive accommodation is a real eye-catcher. The transparent bubble tent is nestled in nature and offers views of the vineyards and the Thur River. The stay includes breakfast and an e-bike per person, inviting exploration of the picturesque wine regions and hikes through the beautiful surroundings.

Boutique Boatel Attila – Jura & Three-Lakes Region: A trip on Switzerland’s only floating hotel is the perfect way to discover the vineyards around the Three-Lakes Region. Guests can relax in one of the nine double cabins or in the Captain’s Lounge of the boutique boatel (boat-hotel) Attila as they travel along the longest navigable waterway in Switzerland, passing through Lake Biel, Lake Murten, and Lake Neuchâtel. Along the way, the former cargo ship stops for wine tastings with local wine merchant, excursions into the wine region, and dinners at select restaurants… and if you are in the mood for a refreshing swim, it’s just a step away from your bed.

Domaine Château du Crest – Jussy, Geneva: The Domaine Château du Crest, owned by the Micheli family since 1637, is located on the edge of the Geneva countryside in Jussy, surrounded by vineyards and just 15 minutes from the city centre of Geneva. The estate offers six rooms in a rural-chic style, just a few steps from the legendary Château Du Crest. Visitors are invited to explore the vineyard, participate in seasonal grape harvesting, and take walks around Lake Geneva.

For further details: https://www.swisswine.ch/en/news/grape-escapes-spectacular-sleep

Source: www.swisswine.ch/

Campania Stories 2024 – A Memorable Experience

Campania Stories, one of the most significant wine events in southern Italy, took place this year in Sannio on the northern edge of Campania from May 21st to 25th. The 12th edition welcomed wine writers and other trade professionals.

This year was an incredible success with over 90 wineries who submitted their samples to a wide audience of international bloggers, journalists and wine critics. The setting could not be more beautiful as the event consists of a journey through the main wine areas of a region known by visitors for the beautiful Amalfi Coast and the vibrant city of Naples.

Sannio just north of the Naples, the town of Dugenta hosted the event at the luxury resort, Tenute del Gheppio. Producers had the opportunity to present their latest white wines along with their Riservas. Presentation of the 2023 vintage was led by Francesco Martusciello, one of the flying winemakers of the region, at Rocca dei Rettori di Benevento, in cooperation with Assoenologi. Francesco Martusciello emphasized the 2023 vintage trend which was an uneven year with limited production but of very high quality. The whites were a perfect example with their predominant fermentative aromas that will certainly dissipate with time to show the true character of the grape.

We also enjoyed an in-depth journey through Campania to see producers in their element visiting estates in Sannio and Irpinia where they discovered the landscapes of smooth hills, mainly of clay, with expansive vineyards divided by the main rivers of Calore in Irpinia, and Volturno in North Sannio. These visits were made possible in part by the close collaboration of Miriade & Partners headed by Diana Cataldo, Massimo Iannaccone and Serena Valerian.

This is an area known for is great viticulture, since the Roman times when it was known as Campania Felix. A place where Roman heritage is still evident with the discovery of several amphoras and tools for winemaking, but also marked by incredible buildings dating back the 18th century, such as the majestic Carolino aqueduct that dominates the valley as a Unesco Heritage site.

This beautiful corner of Campania shows history, art and culture that are only discovered by venturing off the beaten path, such as Vigna del Ventaglio near Caserta in San Leucio, another UNESCO World Heritage site. The place was already known in the past for high quality silk production, when the Bourbon King Ferdinando IV selected a vineyard in the shape of a fan and divided it into nine sectors, each cultivated with unique grape varieties he loved the most, like Piedimonte Rosso and Bianco, Procopio, Delfino Bianco and Siracusa Rosso, parental vines of the modern ones.

Modern winemaking equipment has been introduced in Campania. For instance, prominent estates have been using high -ech crushing machines and tanks with cooling jackets, and at the same time the wine estate are preserving certain traditional winemaking techniques like the use of amphoras where local grapes such as Greco, Fiano and also Coda di Volpe perform well.

The two-day tasting was a true pleasure for me, with sparkling, whites, reds and rosè from all over Campania, over 200 samples from 90 producers. I focused mostly on the sparkling wines which are showing interesting improvements. While at the beginning, most sparkling wine from Campania was Charmat method from some of the semi-aromatic grapes of the region, mainly Falanghina, but now several traditional method wines are becoming more and more popular with large improvements in terms of quality.

This was definitely a roadshow of the best expression of Campania viticulture and landscape. For a full immersion in this promising growing region, Campania Stories is wine not to be missed. And now I can only wait for the 2025 edition, which will be hosted by the Volcano Vesuvio.

Filippo Magnani