AI is fundamentally reshaping how travellers discover, plan, and experience food and wine tourism. This transformation is particularly pronounced among younger generations, as evidenced by findings from the Italian Food and Wine Tourism Report 2025. This report, published by the Italian Association of Food and Wine Tourism (AITE) and curated by Professor Roberta Garibaldi, highlights […]
Report: AI Revolutionizes Food and Wine Tourism Read More »
The International Organisation of Vine and Wine (OIV) published yesterday its annual first estimates for global wine production in 2025. The initial forecast for 2025 is between 228 and 235 million hectolitres, with a mid-range estimate of 232 million hectolitres. That is a 3% increase on the historically low 2024 harvest, but still 7% below
OIV Releases 2025 World Wine Production First Estimates Read More »
A new report from the International Organisation of Vine and Wine (OIV) shows how re-exportation has become a structural force in the global wine market, shaping trade flows and value creation across continents. Re-exportation reshaping global wine trade The OIV’s latest Statistical Thematic Focus 2025, titled “The Global Trade in Wine: Role and Relevance of
OIV reveals growing role of re-export hubs in global wine trade Read More »
I’ve come across some compelling insights from the SVB 2025 DtC Wine Report that shed light on evolving strategies in the tasting room experience. According to the report, wineries were asked under what circumstances they would waive tasting fees. Predictably, scenarios such as making a purchase or joining a wine club were frequently cited, widely
Rethinking the Tasting Room Experience: Does Waiving Fees Drive More Visitors? Read More »
Heading northwest to the Vinho Verde region today. This regions spans from the Atlantic coast to the mountainous interior and iis shaped by a cool, wet climate and granitic soils that give rise to wines with distinct freshness and character. Geography and Sub-Regions Vinho Verde lies within the broader Minho region and borders the Douro
Enroute to the Vinho Verde Region [Portugal] Read More »
With 11% of Luxembourg’s overnight visitors already engaging in wine-related activities, the government is now crafting a targeted strategy to further develop the Moselle Valley’s tourism potential through coordinated sector-wide collaboration. Luxembourg has launched efforts to develop a comprehensive wine tourism strategy, with initial consultations set to begin this week in Grevenmacher. The initiative aims
Luxembourg Develops National Strategy to Boost Wine Tourism Read More »
Several financial institutions, from Rabobank to BMO Capital Markets, have recently released reports on the state of the alcohol, including wine markets. But the most wide-ranging of these was The Future of Global Alcohol, produced by Barclays Investment Bank for its private clients, which is not publicly available. Areni spoke with Laurence Whyatt, the lead
Barclays Predicts Global Alcohol Trends: Why Demographics Hold the Key Read More »
At Wine Paris 2025, Areni Global unveiled its whitepaper Rethinking Wine Education, the result of an 18-month research initiative led by CEO Pauline Vicard. The project addressed a pressing concern in the wine industry: the persistent gap between current educational offerings and the evolving needs of the global wine trade. Findings: A Misalignment of Passion
Uncorking Profit: How Reimagining Wine Education Can Boost the Industry Read More »
The International Vine and Wine Organisation (OIV) reinforced the importance of multilateral cooperation and adaptation to changing conditions, as global data on the wine sector in 2024 was released at its online Press Conference April 15th,2025. The OIV also released statistics on production, consumption and trade from all producing and consuming nations (over 180) to
The Institute of Masters of Wine (IMW) has recently announced the induction of four new members into its membership. These newly appointed Masters of Wine (MWs) have successfully completed and surpassed all the rigorous stages of the Master of Wine examination. Jit Hang Jackie Ang MW (Singapore), Amanda Barnes MW (Argentina), Sarah Benson MW (UK),
The Institute of Masters of Wine Announce the Induction of Four New Members Read More »
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