Barclays Predicts Global Alcohol Trends: Why Demographics Hold the Key

Several financial institutions, from Rabobank to BMO Capital Markets, have recently released reports on the state of the alcohol, including wine markets. But the most wide-ranging of these was The Future of Global Alcohol, produced by Barclays Investment Bank for its private clients, which is not publicly available.

Areni spoke with Laurence Whyatt, the lead author of the report and the Head of European Beverages Equity Research. Whyatt is an incisive analyst and communicator.

Here are three key takeaways from the conversation:

  1. Demographics are destiny

Whyatt says that Barclays Bank has been concerned with demographics for a long time, because “The more people you have, the more potential consumers you have,” he said.

He said that after recognizing that demographics were an important driver of the market, Barclays built a database that layered economic and other information on top of UN population data. The result is an alcohol database for every country.

“What we learned is that the demographic changes were largely explaining the volume changes in alcohol,” he said.

After looking at the data, they realized the Chinese market was changing.

‘We identified the issues in demographics, particularly in the Chinese market, back in 2023, when we became much more concerned about potential growth,” he said.

The reason is that the number of young people has been declining for more than a decade.

“We were running some models looking at how that population was going to evolve over the next decade and realized it was going to shrink by nearly a quarter between now and 2035,” said Whyatt. “That made us much more concerned about the potential for growth of things like Cognac and even the Scotch Whisky industry.”

Consumption has already begun its downward slide. “China’s alcohol consumption has halved per capita since 2015 in spirits,” says Whyatt.” Beer consumption is down around 20% since 2013.”

  1. One group is the most important

According to Whyatt, not only are demographics the most important indicator of alcohol consumption, but the proportion of people in the population aged 25-40 is critical. This group not only predicts total alcohol consumption but is the group that’s most likely to be working.

“Western Europe is seeing declining per capita consumption,” he said. “Young people in these countries are declining in number; the birth rate has been falling in a number of these places over the past few decades, and you really need a healthy young population in order to have high alcohol consumption.”

The birth rate has been falling in Western Europe over the past few decades, and you really need a healthy young population in order to have high alcohol consumption – Laurence Whyatt

  1. The outlook for the US remains positive

Whyatt says the US is a good market to study because there is so much publicly available data.

“We can go back a century to Prohibition and look at how alcohol consumption has changed,” he says. “Generally speaking, we’ve seen an increase in alcohol over that century.”

There have been two major times when consumption has fallen: the first was after WWII, owing to economic weakness. “The second time was in the late ‘70s, early ‘80s, when the US introduced a 21-year-old legal drinking age,” he says.

Since then, there have been three decades of growth in per capita consumption, until the pandemic altered things. “Overall alcohol consumption increased in 2020 and 2021 when lockdown started to end, then we started seeing a decline in alcohol purchases.”

Young people are also drinking less, with declines in underage consumption, plus a decline in heavy drinking among young people since 2010. Whyatt notes, however, that stories about young people drinking less have to be treated with caution.

“The study that’s often quoted to me is the Gallup study,” he says, adding that Gallup is a very reputable polling company. “People look at the stats showing that, say, 18-to-30-year-olds are drinking less, which is true, but only because the 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as what they used to drink.”

The 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as
what they used to drink – Laurence Whyatt

Whyatt also said that US adults consume the most when they first turn 21, “and that level of consumption stays pretty linear until the age of about 40 to 45.” From then on, consumption begins to decline up to the age of 65. It drops again from age 75.

Whyatt remains positive about the US market because of its continuing economic growth.

Uncorking Profit: How Reimagining Wine Education Can Boost the Industry

At Wine Paris 2025, Areni Global unveiled its whitepaper Rethinking Wine Education, the result of an 18-month research initiative led by CEO Pauline Vicard. The project addressed a pressing concern in the wine industry: the persistent gap between current educational offerings and the evolving needs of the global wine trade.

Findings: A Misalignment of Passion and Proficiency

The research encompassed roundtables, workshops, and interviews with key stakeholders across the USA, Netherlands, and China, including recruiters and educators. The consensus was clear—while the industry attracts passionate and creative individuals, many lack essential business competencies.

Notably, institutions like the Wine & Spirit Education Trust (WSET) reported a 15% rise in Diploma candidates in 2024, demonstrating strong demand for wine-specific education. However, trade leaders consistently highlighted critical deficiencies in broader professional skills—particularly in sales, finance, and strategic planning.

The Ten Core Skill Gaps Identified by Areni Global

  1. Financial literacy and commercial awareness
  2. Project and operations management
  3. Sales strategy and execution
  4. Market and consumer insights
  5. Digital content creation
  6. Data literacy and analysis
  7. Professional resilience and adaptability
  8. Negotiation and conflict resolution
  9. Strategic foresight and entrepreneurial initiative
  10. Communication: editing and writing

This deficit extends beyond technical knowledge. Respondents cited challenges with communication styles, noting that some professionals are unwilling to promote wines they dislike or speak condescendingly to customers.

Conclusion: Towards a Holistic Wine Education Model

The whitepaper argues for a recalibration of wine education—integrating commercial and interpersonal competencies alongside traditional wine studies. Such a shift is essential to develop well-rounded professionals capable of sustaining and scaling profitable wine businesses in a competitive global market.

Source: Areni Global

OIV’s 2024 Report on the Global Wine Sector: Emphasizing Adaptation and Multilateral Cooperation

The International Vine and Wine Organisation (OIV) reinforced the importance of multilateral cooperation and adaptation to changing conditions, as global data on the wine sector in 2024 was released at its online Press Conference April 15th,2025.

The OIV also released statistics on production, consumption and trade from all producing and consuming nations (over 180) to create a snapshot of the sector in the 2024 calendar year.

The data highlights the effects of climate change, shifting consumer preferences and geopolitical uncertainty upon the sector.

OIV Director General, John Barker, said that these impacts present a challenge of adaptation for the wine sector, but that successful adaptation would bring opportunities.

“Working together to develop solutions to climate change and making wine a beacon of sustainability; investing in research on new audiences so that we can see wine through their eyes; reinforcing our commitment to multilateralism and global trade: these are the elements that will lead the wine sector forward.

The OIV has a key role as the global reference for vine and wine, uniting 51 countries to promote cooperation, harmonization and knowledge sharing around the key challenges and opportunities for the sector.”

KEY DATA AND INSIGHTS

Decrease in global vineyard area slows

The global vineyard surface area has been decreasing for the past four years. A contraction of 0.6% to 7.1 million hectares in 2024 showed a slower rate of decrease. The downward trend is driven by vineyard removals across major vine growing regions, but a few countries are showing a dynamic of expansion of their vineyards.

World wine production faces climate change

Global wine production in 2024 is estimated at 226 million hectolitres, the lowest in over 60 years, down 5 % compared to 2023. This is largely due to unpredictable and extreme weather events in both Northern and Southern Hemispheres caused by climate change.

New consumption patterns and diversity of the markets

In 2024, global wine consumption is estimated at 214 million hectolitres (mhl), a 3.3% decrease compared to 2023. If confirmed, this would represent the lowest global consumption level since 1961.  This is due to an intersection of economic and geopolitical factors generating inflation and creating uncertainty, as well as a decline in mature markets shaped by evolving lifestyle preferences, shifting social habits and generational changes in consumer behaviour.  However, across 195 countries, wine has never been so widely consumed worldwide. It has also been recalled that a number of countries that combine strong overall consumption with very large populations still offer significant growth potential.

Equilibrium between production and demand

Despite ongoing declines in both production and consumption, global market equilibrium is expected to hold in 2024, as production is unlikely to exceed demand_ continuing the trend seen with the small 2023 harvest. Two consecutive years of low output may help stabilize the market, though stock levels are likely to remain uneven across regions.

International trade holds volumes and value

Export volumes held steady at 99.8 million hectolitres (mhl). Export value slightly declined by 0.3% to 36 billion EUR, but remains at a historically high average export price of 3.60 EUR/litre. Inflation and low supply continue to keep prices high compared to pre-pandemic years (almost 30% above).

The Institute of Masters of Wine Announce the Induction of Four New Members

The Institute of Masters of Wine (IMW) has recently announced the induction of four new members into its membership. These newly appointed Masters of Wine (MWs) have successfully completed and surpassed all the rigorous stages of the Master of Wine examination.

Jit Hang Jackie Ang MW (Singapore), Amanda Barnes MW (Argentina), Sarah Benson MW (UK), and Kathleen Van den Berghe MW (Belgium) have now earned the prestigious ‘Master of Wine’ title and are the first cohort of the 2025 vintage of Masters of Wine.

There are now 425 active Masters of Wine based in 30 countries, spanning a wide range of areas in the wine industry and each making their own contribution to it. The Master of Wine credential is the most coveted in the wine industry and comes after proving one’s understanding of all aspects of wine by passing most rigorous examination in the wine world.

The MW exam consists of three parts: the theory and practical exams taken at the end of stage two and the research paper (RP) submitted at the end of stage three. The RP is an in-depth study on a wine related topic from any area of the sciences, arts, humanities or social sciences. Completion of the exam seeks to represent an all-encompassing knowledge of the industry, and only when an individual passes the RP do they become a Master of Wine.

All members must sign the IMW’s code of conduct before they have the right to use the title Master of Wine or the initials MW. By signing the code of conduct, MWs agree to act with honesty and integrity and to use every opportunity to share their understanding of wine with others, echoing the IMW’s mission to foster excellence, interaction and learning.

IMW Chair, Roderick Smith MW, states: “It is with the greatest pleasure and pride that I welcome into our membership these four new Masters of Wine. This is a herculean achievement and marks the most significant milestone on anyone’s career in wine. Our congratulations to all of them on their amazing success.”

IMW Executive Director, Julian Gore-Booth, further added: “We are delighted to welcome these four exceptional individuals to the IMW. Earning the MW title is a remarkable achievement, reflecting an unparalleled depth of knowledge, dedication and passion for wine. We look forward to their contributions to the Institute and to the global wine community as Masters of Wine.”

MEET THE NEW MASTERS OF WINE

Jit Hang Jackie Ang MW (Singapore)
Jackie Ang is a trained pharmaceutical scientist and a wine educator. He is born and based in Singapore and holds a DPhil in Medical Sciences from the University of Oxford and a MA in Pharmacology from the University of Cambridge. Jackie is currently the Director of Cherwell Wine and Spirits, a WSET APP based in Singapore and also heads the High Throughput Screening group at the Experimental Drug Development Centre, a national platform for drug discovery in Singapore. He has over 10 years of experience in holding wine events, masterclasses, teaching and wine judging. Jackie is most passionate and interested in uplifting standards in wine knowledge and service in Asia and acting as a bridge between producers and consumers from different cultures and backgrounds.

Research paper: Are Universal Glasses Truly Universal? — An investigation on whether glassware shape affects perceptions of red and white table wines made from international varieties.

Amanda Barnes MW (Argentina)
Amanda is an award-winning wine writer, presenter and consultant. Although born and raised in Hampshire, England, she has been based in South America since 2009 exploring and communicating about the people, wines and regions both on and off the beaten path.

She is considered a leading authority on the wines of the region and is author of The South America Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru. Amanda is also key contributor for major UK and US wine publications and books and Regional Chair for Chile in the Decanter World Wine Awards.

Research paper: The future of South American Criolla — poised for revival, or demise to the point of no return?

Sarah Benson MW (UK – England)
With a background in languages, Sarah transitioned from a career in translation to the wine industry after completing several WSET courses. She began at Accolade and has since built extensive experience in wine buying and marketing across independent and large retail, as well as UK bottling. Her passion has led her to work vintages in multiple countries. Currently, Sarah buys wine for the Co-op, sourcing and blending wines from France, Spain, South America and Greece. She has conducted consumer profiling research with Lallemand and is committed to consumer engagement. A strong advocate for sustainability, she drives the Co-op’s ethical agenda and has supported wineries in obtaining Fair Trade certification. Sarah also judges on prestigious wine panels, mentors future industry professionals and travels extensively to deepen her expertise.

Research paper: An Analysis of the Cultural Perception and Interpretation of Wine Through the Work of Four Baroque Artists

Kathleen Van den Berghe MW (Belgium)
Born into a family of wine enthusiasts, Kathleen grew up with wine tastings and winery visits. After five years as a construction engineer and nine years at McKinsey & Company, she became a wine entrepreneur in 2010. She acquired and revitalized two Loire Valley estates: Château de Minière in Bourgueil (2010) and Château de Suronde in Quarts de Chaume Grand Cru (2016), producing high-quality organic and biodynamic wines. She has also developed wine tourism, an artist residence, and a contemporary art collection.

With studies in viticulture, winemaking, WSET and Master of Wine, she blends wine, engineering and entrepreneurship. Fluent in multiple languages, she lives in Belgium with her husband, children, and extensive library. She is particularly proud of her red sparkling Cabernet Franc.

Research paper: A comparative analysis of different techniques to reduce haloanisoles in contaminated wine.

Old Vine Registry Surpasses 4,000 Entries: Vineyards Planted in 1990 Now Eligible

The Old Vine Registry, recognized as the foremost global database dedicated to documenting old vine vineyards, has achieved a significant milestone by surpassing 4,000 entries. This accomplishment underscores the registry’s ongoing commitment to cataloging historic vineyards, with entries now encompassing 39 countries. In addition, vineyards established in 1990 are now eligible for inclusion. The registry aims to expand its database to 10,000 vineyards by 2027, reflecting its dedication to preserving viticultural heritage.

With the changing of the year, vineyards planted in 1990 are now 35 years old and are eligible for inclusion in the registry. Producers are encouraged to submit their vineyards at https://www.oldvineregistry.org/.

The OIV’s recently passed Resolution OIV-VITI 703-2024 “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector” made the explicit recommendation to all wine regions around the world to “promote and encourage the cataloguing of old vineyards and old grapevines.”

The Old Vine Registry was conceived expressly for that purpose, with the idea that to study, preserve, or support old vines around the world, you first need to know where they all are. The registry launched in June of 2023 with 2183 entries and has grown steadily over the last year and a half.

“The recent OIV Resolution really validated what we’re doing,” says wine writer Alder Yarrow, who serves as the day-to-day manager of the registry. “I hope it will encourage both individual producers and whole regions to publish information about their old vines.”