Wine Science Archives

Ancient wine grapes related to today’s grape varieties, research shows

Articles, News, Science, Wine, Wine News, Wine Science, Wines of Israel / liz admin

“A recent international study led by two Israeli universities analyzed 1,000-year-old seeds which were discovered at archaeological excavations in the Negev; the findings are ‘significant for Israel’s modern wine industry” research scientist states A recent study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University […]

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A leading nutrition scientist discovers red wine is good for us, but variety is key

Articles, Wine, Wine Education, Wine in Moderation, Wine News, Wine Science, Wine Trends / liz admin

Tim Spector, a professor of genetic epidemiology at King’s College London, in his recent study which involved participants in the UK, US and Belgium. He suggests that wine drinkers look at drinking a wider range of red grape varieties, including unpopular varieties. In doing this, he states will boost our immune system, fight diseases, healthier

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Neal Family Vineyard [Napa] are officially “Regenerative Organic Certified®”

Articles, Wine, Wine News, Wine Science, Wine Trends / liz admin

Napa Valley’s biodynamic winegrowing pioneer Mark Neal has recently announced that his Howell Mountain estate winery, Neal Family Vineyards, has achieved Regenerative Organic Certified® as recognized by the Regenerative Organic Alliance (ROA). The ROA was established in 2018 and is today considered the highest level of certification. There are only five vineyard estates worldwide that

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Ingredients listed on a wine label: a consumer’s perception study

Articles, Wine, Wine Economics, Wine Education, Wine News, Wine Science, Wine Tech, Wine Trade, Wine Trends / liz admin

A study dealing with: “Wine labeling with the list of ingredients: context, consumer’s perception and future challenges” was just released in anticipation of the new European Réglementation. The study questions the perception by the consumer of different types of ingredients on the label. You can view this study here: https://www.wine-law.org/index.php/en/ingredients-on-wine-label-a-consumers-perception-study/ #wine #winelabelling #winenews #winestudy #winelovers #wineconsumer

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The Science Behind Nonalcoholic Wine – Smithsonian Magazine

Articles, News, Wine Economics, Wine in Moderation, Wine Marketing, Wine News, Wine Science, Wine Trade, Wine Trends / liz admin

Here is an interesting read from Smithsonian Magazine ….drinking habits are changing, and vintners are exceeding tasters’ expectations with new options stripped of their alcohol. Market Research Firm Fact. MR estimated that global nonalcoholic wine sales reached $1.6 billion in 2021 and will double in the next decade. https://www.smithsonianmag.com/innovation/the-science-behind-nonalcoholic-wine-180980805/ #wine #winelovers #vitners #nonalcoholic #alcoholfree #drinks #sober #drinkstagram

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Wine News: Champagne Approves Lower Planting Density

Articles, Champagne, champagne region, French Wine, Wine News, Wine Science, Wine Trade, Wine Trends / liz admin

One year after Champagne growers voted to change the needed distance between vines, the Champagne initiative ‘vignes semi-larges’ has been finally approved by the Institut National de l’Origine et de la Qualité, but with considerable opposition. This means that the necessary distance between rows of vines will soon be increased to 2.2 meters, up from

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SYMPOSIUM ‘ACT FOR CHANGE’ ENDS ON A COLLABORATIVE NOTE

Articles, Beverage Marketing, Bordeaux, Technology, Wine, Wine Economics, Wine Education, Wine Marketing, Wine News, Wine reviews, Wine Science, Wine Tech, Wine Technology, Wine Trade, Wine Trends / lizpalmer

Organized by Vinexposium June 20 and 21, 2022 at the Cité du Vin, the Symposium ‘Act for Change’ gathered over 35 international experts representing 17 nationalities for a series of discussions focusing on the future of wines and spirits between now and 2030. The event, which was held as part of Bordeaux Wine Week, ended

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Wines of Alentejo Announce New Sustainability Certification Program

Articles, Wine, Wine News, Wine Science, Wine Tourism, Wine Trends, Wines of Portugal / lizpalmer

Portugal’s Comissão Vitivinicola Regional Alentejana (CVRA) / Wines of Alentejo, confirms that four wineries in this sustainability-conscious region have met a rigorous (new set) of requirements. This qualifies them to feature a newly created official “Wines of Alentejo Sustainability Program (WASP)” certification seal on their wines. Herdade dos Grous was the first to qualify, followed

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“OIV must embrace the digital revolution to stay relevant” – Pau Roc, OIV Director General

Articles, Global Wine Evemts, News, Press Release, Wine, Wine Economics, Wine News, Wine Science, Wine Tech, Wine Technology, Wine Trade / lizpalmer

Pau Roc, the Director General of OIV has alerted the global wine industry to quickly embrace the opportunities afforded by new technologies, in order to stay relevant in a fiercely competitive world. Speaking at the recent inaugural symposium on the Digitalization of the Vine and Wine Sector, Pau Roca, Director General of the International

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The Wine Scholar Guild launches a new sensory wine project

Leave a Comment / Uncategorized, Wine, Wine and Food Pairings, Wine News, Wine Review, Wine Science, Wine Trends / lizpalmer

The Wine Scholar Guild (WSG) has unveiled a new way to assess wine that takes a deep dive into “personality,” and “terroir signature” of wine using sensory language and neuroscience. The WSG initiative, entitled The Architecture of Taste Research Project (ATRP), involves non-traditional methods of assessment including universal criteria such as sensory perception, perceived energy

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Wine Science

Ancient wine grapes related to today’s grape varieties, research shows

A leading nutrition scientist discovers red wine is good for us, but variety is key

Neal Family Vineyard [Napa] are officially “Regenerative Organic Certified®”

Ingredients listed on a wine label: a consumer’s perception study

The Science Behind Nonalcoholic Wine – Smithsonian Magazine

Wine News: Champagne Approves Lower Planting Density

SYMPOSIUM ‘ACT FOR CHANGE’ ENDS ON A COLLABORATIVE NOTE

Wines of Alentejo Announce New Sustainability Certification Program

“OIV must embrace the digital revolution to stay relevant” – Pau Roc, OIV Director General

The Wine Scholar Guild launches a new sensory wine project

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