Category: Wine Tourism

Wine Review: Two Wines from Marqués de Riscal [voted #1 Vineyard in the World]

Marqués de Riscal

Located in the picturesque Basque Country, the Marques De Riscal winery in Elciego, Spain, is a beacon of viticultural excellence. This historic winery, founded in 1858, has recently been voted the #1 vineyard in the world by the World’s Best Vineyards 2024 and received the Best Vineyard in Europe Award. The winery’s commitment to innovation and quality is also evident in every bottle they produce, making it a must-visit destination. You can explore the stunning vineyards, tour the state-of-the-art winery facilities, and indulge in tastings of their award-winning wines.

At the heart of the Marqués de Riscal City of Wine stands Hotel Marques De Riscal, designed by the renowned architect Frank Gehry. This hotel offers a unique and unforgettable experience, blending modern design with the rich history of the region. With its combination of award-winning wines, luxurious accommodations, and rich cultural experiences, Marques De Riscal is truly a destination that should be on your bucket list!

Website Link: https://www.marquesderiscal.com/en

Wine Reviews

2023 Marques de Riscal Rueda

This organic wine is a testament to Marqués de Riscal’s commitment to quality and innovation. This vibrant white wine, crafted from the Verdejo grape, offers a bouquet of white flowers with hints of grass and fennel. On the palate, it is crisp and refreshing, with a well-balanced acidity that makes it a perfect companion for seafood dishes and light salads. The finish is clean and lingering, leaving a pleasant aftertaste that invites another sip.

90 Points
Liz Palmer

2020 Marques de Riscal Reserva

This Rioja wine is a robust red wine that showcases the depth and complexity of the Tempranillo grape. Aged for 24 months in American oak barrels, this wine exudes rich aromas of licorice, cinnamon and black pepper. The palate is full-bodied and velvety, with well-integrated tannins with a long, persistent finish.

This Rioja Reserva pairs beautifully with grilled meats, hearty stews, and aged cheeses, making it a versatile choice for any occasion.

93 Points
Liz Palmer

Mallorca’s Wine Tourism: A Sustainable and Profitable Venture

Vi de la Terra Mallorca is establishing a new wine tourism route to illuminate the island’s distinct viticultural heritage. With over 80 wineries and 300 winegrowers, Mallorca is poised to showcase its rich history and diverse flavours.

The concept of a wine route has been deliberated for several years and is now moving forward spearheaded by Magdalena Mesquida, the president of the Indicación Geográfica Protegida (IGP).

It will be a collaboration between the Tourism Department and Vi de la Terra Mallorca and this partnership will be important, as wine tourism as a sustainable travel model with potential long-term benefits for the island.

Economic and Cultural Impact

The success of prior events like the Raïm Wine Fest has attracted a younger demographic and underscores the potential for integrating local pride with international allure. Wine tourism is envisioned as a powerful mechanism to engage both residents and visitors, facilitating a broader appreciation of Mallorca’s wines and augmenting the island’s economic vitality.

For further information, visit the Vi de la Terra Mallorca website at:  https://vtallorca.com/en/

Moldova to Host 46th World Congress of Vine and Wine

Moldova is set to become the world capital of wine as it hosts the 46th World Congress of Vine and Wine from June 16 to 20, 2025. This event, organized by the International Organization of Vine and Wine (OIV), will take place in Chișinău, Republic of Moldova.

The Ambassador of the Republic of Moldova to France Corina Călugăru states – “It is an honor for the Republic of Moldova to be the global capital of wine in 2025. This event will highlight the efforts and enthusiasm of Moldovan producers, who turned winemaking into a reference sector for the country’s economy.”

OIV Director General John Barker said that the theme of this year’s congress reflects the organization’s strategic priorities: “Charting the Future of Vine and Wine: Embracing Resilience, Elevating Value, Fostering Innovation”. Barker also noted that Moldova has a “special calling” for winemaking, and this sector represents a fundamental element of the economy, culture and national history.

In the same connection, state secretary of the Ministry of Agriculture and Food Industry Andrian Digolean highlighted the spectacular progress of Moldovan winemaking. “Ten years ago, this was a dream, and today it has come true. Moldovan wines are present in over 70 countries and have won over 7,000 international awards in the last decade.”

This is an exciting time for Moldova and the global wine community! 🍷

Source:   International Organization of Vine and Wine

La Scolca Wines Take Center State at Italian-Themed Dinner Hosted by King Charles and Queen Camilla

Last Friday, King Charles and Queen Camilla hosted an Italian-themed dinner, at their Highgrove estate in Gloucestershire, featuring an extraordinary guest list, including Helen Mirren, David and Victoria Beckham, Rod Stewart, Donatella Versace, Sienna Miller, the Italian Ambassador to the UK, Inigo Lambertini, Chiara Soldati, and the British Ambassador to Rome, Lord Edward Llewellyn. A key evening figure was Stanley Tucci, an American actor of Italian descent and an expert in Italian gastronomy. Tucci collaborated with Chef Francesco Mazzei, a long-time ambassador of Italian cuisine worldwide, to create the exclusive menu for the evening.

The reception and dinner menu, prepared by Calabrian chef Francesco Mazzei, featured Italian recipes with British ingredients and was accompanied by English sparkling wine and Italian wines.

This dinner comes ahead of the royal couple’s state visit to Italy in early April, in which there will be engagements in Rome and Ravenna, with exclusive meetings with Pope Francis and Italian political leaders.

King Charles states this as a “most splendid evening which brings together two things very dear to my heart – slow food and Italy”, and “A nation’s food culture is a priceless social and environmental asset, intimately bound up with its sense of identity and place.”

“To say that we are looking forward to it would be to engage in a little British understatement,” he joked to diners, including Stanley Tucci, who inspired the choice of food.

“To better emphasize the special friendship between the two countries,” Chef Mazzei commented, “Stanley and I thought of an Italian menu made almost entirely with products from the United Kingdom. I must say, I found some exceptional products that are in no way inferior to those from Italy. The only products I imported from Italy were extra virgin olive oil and wines.”

The Piedmontese winery La Scolca played a leading role, with its Gavi dei Gavi Black Label 2023 accompanied by two of the dishes. “It was an honor to represent Italy, my region, and my territory at such an important event,” said Chiara Soldati, CEO of La Scolca and Knight of Labour, “during which Italian lifestyle excellence was celebrated. Chef Mazzei did a wonderful job of creating a gastronomic bridge between the two countries, in a union that is not just metaphorical but between two cultures and two important traditions. Events like this provide an important opportunity to highlight the value of our gastronomic tradition and our craftsmanship, elements that make Made in Italy a globally recognized and appreciated model.”

Food + Wine Served

Reception
Rare and pasture salumi
Tuscan-style paté and coppa
Yorkshire pecorino cheese puffs
British vegetables caponata tartelletta

Wine: Highgrove sparkling wine

Dinner
Scottish crab panzanella
Westcombe ricotta and Highgrove fine herbs ravioli
Isle of Wight tomato passata
Suffolk Red porchetta
Pumpkin and sage mash, Tuscan kale

Wines: white wine Gavi dei Gavi La Scolca Black label 2023 and red wine Barbaresco Gaja 2021

Zuppa Inglese and biscotti

Wine: Recioto della Valpolicella Classico Zenato

Source:  La Scolca Wines

Sonoma County Tourism Unveils “Wine Country for All of Us”

Sonoma County Tourism an industry leader in destination stewardship announces its new initiative, “Wine Country for All of Us,” a thoughtful and deliberate commitment to fostering belonging among visitors and residents. Grounded in Sonoma County’s long-standing dedication to inclusivity, the initiative celebrates the region’s diverse history and invites everyone to experience Wine Country through their own lens.

Through the decades, the area has become a haven for visitors and local residents seeking connected communities and genuine acceptance. From the LGBTQ+ pioneers who found refuge in Guerneville’s redwoods to the multi-generational immigrant families who shaped the wine and agriculture industries to a collective of women’s history activists who began efforts that became Women’s History Month, Sonoma County’s culture reflects a deep-rooted tradition of advocating for, welcoming and celebrating individuals from all walks of life.

Sonoma County Tourism is further reaffirming its commitment to inclusivity by pursuing a new partnership with Wheel the World, a global leader in accessibility travel experiences, to enhance accessibility and create more inclusive travel experiences. The region is in the beginning stages of seeking “Destination Verified” status, which will provide visitors with access to necessary information regarding accessibility options, ensuring their needs are fulfilled before, during, and after their trip. Additional affiliations with the Global Sustainable Tourism Council (GSTC), Kind Traveler, and Leave No Trace help solidify the region’s philosophy of stewarding the environment and encouraging visitors to respect and care for the county’s natural splendor and habitat. Training classes and resources provided by SCT’s Accredited Hospitality Professionals (AHP) program will also continue to equip local businesses with tools to further foster inclusivity and create environments where everyone feels valued and appreciated.

Brian Marchi, Chair of Sonoma County Tourism’s Board of Directors, remarked, “Sonoma County has always been a place where creativity and inclusivity thrive. ‘Wine Country for All of Us’ builds on that legacy, ensuring every visitor feels seen and celebrated while enriching the community. This initiative is a testament to our shared values and a meaningful step toward a more connected, welcoming future.”

The initiative will be supported by a dynamic and upcoming integrated marketing campaign, “This is Wine Country”, which will expand perceptions of the region and invite travelers to discover Sonoma County’s unexpected treasures. The campaign underscores SCT’s authentic, purpose-driven travel ethos, showcasing unique wine country experiences, including redwood hikes, coastal adventures, encounters with local artisans, culinary innovation, and more.

As Sonoma County Tourism looks ahead, “Wine Country for All of Us” serves as a guiding principle, reinforcing the region’s commitment to the belief that travel can inspire deeper understanding and connection. With a history steeped in inclusivity and a future focused on equity and accessibility, Sonoma County Tourism is leading the way in creating a destination where Life Opens Up — for all.