Category: Wine Tourism

A Napa Valley Icon: Oakville Grocery & Wine Merchant

While exploring Napa Valley recently, I couldn’t resist stopping by Oakville Grocery, a true icon of the region! Established in 1881, this historic spot is California’s oldest continually operating grocery, and you can feel its heritage the moment you walk through the door. It’s a beautifully curated space, packed with artisanal cheeses, freshly baked bread, house‑made salads, olive oils, and a bounty of delicious, locally sourced delights. It’s a paradise for food lovers, a time‑honoured piece of Napa’s charm, and an absolute must‑visit when you’re in wine country!

Right next door is Oakville Wine Merchant; this is a must‑visit for wine lovers! I found over 60 wines by the glass, featuring some of Napa’s finest producers! Housed in a charming 150‑year‑old Victorian building, it also serves as the 1881 Napa Wine History Museum. The tasting room combines historical significance with contemporary hospitality.  It’s a perfect spot to sample wines, examine their labels, and gain deeper insights into Napa Valley’s rich winemaking heritage.

Oakville Grocery and Oakville Wine Merchant occupy a prime location along Highway 29, in the heart of Napa Valley, within close proximity to iconic estates including: Opus One, Robert Mondavi, and Silver Oak. After attending the “Opus One Experience,” I found this historic venue to be a welcoming space for pausing, contemplating, and deepening my understanding of Napa Valley’s rich winemaking legacy.

I highly recommend visiting Oakville Grocery and Oakville Wine Merchant as essential destinations for anyone exploring Napa Valley. These two historic buildings embody a living testament to Napa’s rich heritage and cultural identity. Offering not only an exceptional selection of artisanal foods and world-class wines but also a deep connection to the region’s history, they provide a memorable complement to the celebrated wines and enduring traditions that have shaped this iconic terroir.

For further details: https://www.oakvillegrocery.com/

Charting the Future of Global Wine Tourism

Wine tourism has experienced remarkable growth over the past decade, establishing itself as a profitable and dynamic sector of the global wine industry. As a driver of sustainable development, it also plays an important role in rural development, job creation, and the direct empowerment of local communities.

Despite its growing importance, both science and practice continue to face challenges due to a lack of reliable data and sound evidence. At the international level, a significant information gap exists in the field of wine tourism, making it challenging for policymakers and the industry to develop evidence-based strategies and business models.

To address this need, Geisenheim University, together with UN Tourism, the International Organization of Vine and Wine (OIV), the Great Wine Capitals Global Network (GWC), and WineTourism.com, has launched a global research initiative. Based on an annual international survey, this initiative provides current data and insights on wine tourism.

“Our shared goal is to provide wineries and tourism organizations with directly actionable insights through an annual report. This year’s survey focuses on innovations and emerging trends that have recently fundamentally changed the wine tourism experience,” emphasizes the initiator of the cooperation, Prof. Dr. Gergely Szolnoki, Geisenheim University.

The strength of this initiative lies in the collaboration between international organizations, academic institutions and industry representatives – a unique cooperation that combines diverse expertise and global perspectives.

The results of the study will be published as an open-access report and simultaneously presented at various events, including the UN Tourism Wine Tourism Conference in Bulgaria from 6 to 7 October 2025 and the Great Wine Capitals Annual Conference in Bordeaux from 2 to 6 November 2025.

Wineries across the globe are encouraged to participate in this survey, as their contribution is vital to developing a comprehensive and nuanced understanding of global wine tourism.

Link to the study:   https://www.soscisurvey.de/winetourism2025/

Experience Wine Tourism in Bourgogne This Summer: From Cellar Doors to Wine Festivals

Throughout the summer, the Bourgogne wine region will come alive with a rich mix of heritage, culture, and vibrant wine celebrations. From Chablis to Mâcon, 252 wineries, estates, and cooperative cellars [all certified under the Vignobles & Découvertes label] will open their doors and invite visitors to step inside and experience the historic charm, quaint villages, and world‑renowned wines of the region.

To make planning easy, Vins du Bourgogne has published a digital Guide to Certified Wine Cellars, which offers all the practical information, including opening hours, tasting options, accommodation details, languages spoken, and environmental practices.

Link to Guide: https://tinyurl.com/4fh377s9

There also will be a lively lineup of wine festivals taking over the villages from concerts, vineyard tours and open‑cellar tastings to music, theatre, artisanal markets, and gourmet celebrations. Vins du Bourgogne has also published a Guide to Wine Festivals, which is another great resource.

Link to Guide: https://tinyurl.com/4fh377s9

Summer in Bourgogne is an invitation to slow down, explore, and experience the very heart of this historic winemaking region, where every tasting, walk, and gathering is rooted in its distinctive terroir and timeless traditions.

Hall Wines, Napa: A Legacy of Innovation Rooted in Napa Heritage

Nestled just off Highway 29 in St. Helena, Hall Wines is established on the storied Bergfeld Vineyard, an estate whose viticultural history dates back to 1885. This historic site was once home to the Napa Valley Co-Operative Winery, a pivotal institution that, at its peak, produced nearly 40% of the region’s total wine output, marking it as a cornerstone of early Napa Valley wine production.

In 2003, Craig and Kathryn Hall, visionary entrepreneurs and passionate stewards of fine wine, acquired the estate. Their commitment to honouring the property’s legacy while embracing sustainable innovation culminated in a decade-long transformation. By 2013, the Halls had completed an ambitious and sensitive restoration, seamlessly integrating the original stone winery with a state-of-the-art, gravity-flow winemaking facility. The new tasting room, a modern architectural landmark, is LEED® Gold-certified, reflecting the estate’s environmental ethos.

The estate itself encompasses approximately 33 acres at the base of the Mayacamas Mountains. Collectively, the Hall family cultivates over 500 acres across Napa Valley, dedicated to Bordeaux varietals. These vineyards span both valley floor and hillside sites and are farmed with a meticulous, low-yield philosophy rooted in sustainable viticulture, ensuring both quality and longevity in every bottle.

Arriving at Hall Wines: A Journey into Art, Architecture, and Napa Hospitality

Hall Wines sits in the heart of the Napa Valley “wine strip,” a stretch of road synonymous with legacy, innovation, and some of the most storied names in American wine. Just minutes from the Napa Valley Museum of Art & Culture, the estate blends its commitment to fine wine with an evident passion for contemporary art and sustainability.

Upon arrival, I was immediately greeted by one of Napa Valley’s most striking landmarks, “Bunny Foo Foo”, a towering 35-foot stainless steel rabbit sculpture by the late artist Lawrence Argent. Gleaming in the California sun, this whimsical figure stood at the estate’s entrance, playfully setting the stage for what would become a richly immersive and sensorial experience.

Driving up the estate’s long, manicured entryway, I arrived at the modern hospitality center, an architectural statement in glass, wood, and stone, unveiled in 2014 after a multi-year transformation. Inside, sleek design meets vineyard warmth. Expansive glass walls draw the eye westward over the estate’s vines, while curated art installations offer moments of quiet reflection.

Adjacent to the contemporary space is the restored Bergfeld stone winery, a 19th-century “ghost winery” brought back to life with care and respect for its historic bones. The juxtaposition of heritage and innovation is palpable throughout the estate.

Members Lounge

Hall’s Member Lounge provides an artisan sanctuary: open seven days a week, accessible by appointment only, and offers exclusive library wines and relaxed seated tastings. Members can bring food and enjoy comfortable couches overlooking the vineyards on the stunning terrace.

My tasting began on the outdoor terrace, along with some Hall Wines members, where the afternoon sun filtered across rows of Cabernet Sauvignon vines. What a stunning view! I found that Hall’s approach to hospitality is layered and thoughtful while offering a spectrum of experiences catering to both connoisseurs and wine enthusiasts, as follows:

Members Lounge Tasting for the day included:

2021 HALL Ellie’s Cabernet Sauvignon
92 Points Wine Enthusiast

2020 HALL Jack’s Masterpiece Cabernet Sauvignon
The painting featured on the label was designed by Jack Reynolds, who was 18 months old as a Father’s Day gift for his father, Mike Reynolds, who was the winemaker at HALL Wines at the time. Mike Reynolds, now the president of HALL Wines.

2019 HALL Bergfeld St. Helena Cabernet Sauvignon
95 Points Owen Barren

2021 HALL Diamond Mountain District Cabernet Sauvignon
96-98 Points (in barrel) Jeb Dunnuck

What a stunning wine – my overall favorite !!

WINE REVIEW

2021 HALL Diamond Mountain District Cabernet Sauvignon

The wine reveals the depth and intensity characteristic of this high-elevation site. In the glass, it presents a deep garnet hue. Aromatically expressive, it opens with layers of blackcurrant, dark cherry, and crushed violets, interwoven with graphite, cocoa, and hints of cedar. The palate is structured yet polished, showcasing ripe blackberry and cassis, supported by fine-grained tannins and well-integrated oak. A persistent mineral core and vibrant acidity carry through to a long, resonant finish. A compelling mountain Cabernet built for aging but already delivering elegance and power in equal measure – Stunning!

97 Points
Liz Palmer

Other Hall Wines tastings and Experiences include:

St. Helena – Platinum Experience – Discover HALL’s Expressions of Place
This is an exclusive, seated experience which features the coveted Platinum Collection and top-rated Artisan Collection Cabernets.

St. Helena – Cabernet Collector Experience
This is also an exclusive tasting experience which showcases HALL’s top-rated Mountain Cabernet Sauvignons, which are paired with seasonal bites.  This is perfect for collectors looking to explore Napa Valley’s premier appellations.

St. Helena – Signature Tour – A Walk Through Winemaking
With this experience, you take a guided walk through HALL’s vineyards and winemaking facilities, where you gain some insight into Hall’s sustainable practices and rich history.  After the walk, you participate in a tasting of their four award-winning wines paired with seasonal bites.

St. Helena – Reflections of the Valley – Bar Tasting in our Modern Gallery
With this experience, you savour a curated flight of award-winning Cabernet Sauvignon, which is a standup tasting at their modern bar. Don’t forget to view the stunning vineyard views.

Hall Winery stands at the intersection of Napa’s storied past and forward-thinking future. The estate is simultaneously a cathedral of Cabernet, a canvas for art, and a leader in sustainability. From its first impression to final sip, Hall Wines is more than a tasting; it’s a narrative told through art, architecture, and world-class Napa Valley wine.

Yinchuan’s Ascent: China’s Emerging Global Wine Capital at the Eastern Foothills of the Helan Mountains

The Fifth China (Ningxia) International Wine Culture and Tourism Expo, held in conjunction with the 32nd Concours Mondial de Bruxelles from June 9 to 12, 2025, marked a pivotal moment for China’s rapidly evolving wine industry. Hosted in Yinchuan, the capital of the Ningxia Hui Autonomous Region, this convergence of a prestigious international wine competition and a major wine tourism event underscored the city’s strategic ambition to establish itself as a world-class wine capital.

In recent years, Yinchuan has implemented a bold development strategy centred on viticultural excellence, ecological stewardship, and global engagement. The region now features China’s most concentrated wine-producing corridor, with more than 273,000 mu (approximately 18,200 hectares) of vineyards and a thriving network of 155 wineries and grape-growing organizations.

In 2024, Yinchuan’s annual wine production reached 75 million bottles, representing approximately 26.8% of the country’s total estate wine output. Notably, 19 locally produced wines have been selected as national gifts and exported to over 40 countries and regions, further enhancing the region’s international profile.

The transformation of the eastern foothills of the Helan Mountains, from barren sands to flourishing vineyards, has been driven by a comprehensive model of ecological revitalization. Yinchuan’s integrated strategy aligns wine production with the conservation of mountains, forests, wetlands, and grasslands, demonstrating how terroir expression and sustainability can coexist. Guided by the principle of “ecology + industry,” this approach has successfully blended environmental restoration with the growth of cultural tourism and wine-based experiences.

Today, precision viticulture, meticulous vineyard management, and the use of advanced winemaking technologies characterize the region’s production practices. These efforts are supported by state-level classifications and the recognition of 53 enterprises with certified geographical indications, further solidifying the region’s credibility and distinct identity.

As the driving force behind Ningxia’s wine industry, Yinchuan is cultivating both prestige and performance. In 2024, the city’s wine sector generated an output value of 36 billion yuan (approximately $5.02 billion USD), affirming its emergence as a rising powerhouse in the global wine arena.

SOURCE: Xinhua Silk Road