Wine Trade Archives

Sicilia en Primeur 2022: April 27 to May 1

From April 27 to May 1, the town of Erice is hosting the most important Sicilian wine event. “Sicily has proven to be able to govern the climate change and it is a candidate for pioneer and leader in sustainable viticulture 4.0 even in the new context related to climate change”

I’m absolutely thrilled to participate this year in the 2022 Sicilia en Primeur! This year it is back is back in the historic medieval town of Erice for the 18th edition.

This year the theme is: “Back to the roots, Sicily experiencing the future”, this not only represents a message of sustainability of the Sicilian wine production, but it is also representing the future of Sicily’s viticulture.

Besides presenting a preview of the wines of the previous vintage, the event was organized by Assovini Sicilia, who also introduce the Italian and international press to the extraordinary variety of wines with a series of tastings of 500 wines from Assovini Sicilia associate wineries.

Sicilia en Primeur is also an opportunity to promote Sicily’s viticultural and historical-archaeological heritage through wine tours hosting national and foreign press, to emphasize that the binomial wine and culture is an increasingly winning drive in Sicily.

“The topic chosen for this edition, “Back to the roots. Sicily experiencing the future”, takes on a significant and actual value because it puts the Sicilian wine production at the center of the debate on climate change, and nominates the island as a pioneer in sustainable viticulture 4.0 also in this new context, says Mr Laurent de la Gatinais, President of Assovini Sicilia. Thanks to its privileged position, its pedoclimatic and geopedological characteristics, continues Mr de la Gatinais – Sicily proves to be capable of ruling the consequences of climate change. The ability of producers and of the Sicilian territory to adjust to certain extreme conditions over the years – from lack of water to high temperatures- has allowed them to acquire a know-how which is today the base of a Sicilian model of sustainable viticulture, as well as the key to success. Variables such as biodiversity, good traditional practices, current and sustainable agronomic techniques and indigenous varieties play a fundamental role in the future of Sicilian viticulture. All these elements, combined with research, study, experimentation and the quality of production, make Sicily a unique wine laboratory and a leader in the sustainable management of climate change”- concludes Mr de la Gatinais.

In this edition and after two years of absence, Italian and international journalists started wine tours April 27 and will end on April 29 followed by all meeting up on April 30 with the conference and opening ceremony of Sicilia en Primeur 2022. Numerous speakers will give their technical-scientific contribution to the topic of Sicilia en Primeur “Back to the roots. Sicily experiencing the future”, including professor Antonio Zoccoli, (President of the National Institute of Nuclear Physics – “There is no wine without neutrino”), Professor Marco Moriondo (Institute of Bioeconomics of CNR in Florence “Climate change: observed and expected impacts on viticulture”) and the enologist Mattia Filippi (Uva Sapiens “The good practices of Sicilian wine companies following climate change”). The latest news includes a special focus on Catarratto, with the masterclass held by Professor Nicola Francesca “Catarratto: Time and Altitude giving Birth to the Beauty of an Aroma”.

The première of the wines from the latest vintage will be at the center of the walk-around tasting, which has always been an opportunity of confrontation and meeting between the press and Assovini Sicilia producers.

The technical tasting organized by AIS (Italian Sommelier Association) scheduled on May 1st, will be the final event for Sicilia en Primeur 2022.

“Sicilia en Primeur is an important event for the Sicilian wine sector because it represents its excellence. Assovini Sicilia plays a fundamental role in spearheading new solutions and understanding the challenges. Today, over 94% of the wine sector is represented by three pillars: Assovini Sicilia, the Consorzio di Tutela vini DOC Sicilia and the Fondazione SOStain Sicilia. Together, we can lead the change” states. Mr. de la Gatinais, President of Assovini Sicilia.

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The technical tasting organized by AIS (Italian Sommelier Association) scheduled on May 1st, will be the final event for Sicilia en Primeur 2022.

Discover the Kingdom of Vernaccia di San Gimignano Through the Wine Preview “Anteprima 2022”

March 2022: The Tuscan Previews explore the charming hamlet of San Gimignano. The event was dedicated to Vernaccia di San Gimignano Docg 2021, Vernaccia di San Gimignano Docg Riserva 2020 and the wines of previous vintages that are yet to be released, all accompanied by an impeccable sommelier service. For the occasion, the consortium chose two principal venues: the De Grada Museum of Modern and Contemporary Art for the tasting of the seventy-six wines produced by thirty-five wineries and the Sala Dante in the Palazzo Comunale that will be the location of the 17th edition of the comparative technical-professional tasting series “White Wine and Its Territories”. A day in which the whole town of San Gimignano is coloured “gold” showing off the sense of belonging and sharing of this small piece of land.

2022 marks an important year: fifty years ago, a group of landowners and forward-looking producers gathered to organize a Consortium. The road was paved, and with every passing year, more awareness and determination are put in by the producers enhancing the path of success of the Vernaccia di San Gimignano. It is a place where man and nature have lived together for centuries in a mutual relationship of respect. It is this indissoluble link to the theme of the tasting because San Gimignano has always been an example of the quality of life, professionalism, and know-how in terms of viticulture. Man brought art, culture and wrote its history, nature gave them the extraordinary Vernaccia Grape, a real “White Queen in the Land of Red Kings”. Surrounded by the city wall of San Gimignano every year professionals and wine lovers have the chance to taste the new vintages of wines made in this fascinating territory.

SAN GIMIGNANO, THE CRADLE OF THE WHITE WINE PRODUCTION IN TUSCANY

San Gimignano is a small town of Siena, rich in charm and history. The village of San Gimignano is located almost halfway between Florence and Siena (about 60 and 45 km) and is easily reachable by car or a bus. It is a territory situated completely on hills with altitudes of between 200 and 400 m above sea level. The soils are of the Pliocene era, dating back to between 6.8 and 1.8 million years. And it is certainly the composition of the ancient soil that makes the wines produced in this denomination extremely fascinating and complex. The terroir of this area is characterized by the presence of fossils and shells, it is composed of Pliocene soil and clay. These extremely calcareous sediments make the soil ideal to create vigorous and mineral white wines. The surface area of the Municipality of San Gimignano is about 12,500 hectares, 5,600 of which are destined to farm productions (vineyards, olive groves, cereal crops). The San Gimignano hills present variable exposures, altitudes, soil compositions and availability of water, the multiple and sometimes unique combinations of these single factors have, even in such a small area, a significant impact on the characteristics of the wines produced there.

San Gimignano, A Magical Wine Destination

San Gimignano is definitely a destination worth discovering and visiting. Hidden in the Tuscan countryside, the small “town of the towers” is completely integrated into the gentle nature surrounding it. It is a land characterised by a long farming tradition that dates back to the middle of the 13^th century, a place where the experience of wine blends with the history of man on its rolling hills. San Gimignano was a place loved by important nobles and political figures of the past who left the trace of their passage, enriching this unique place with culture and art.

The city of San Gimignano in the first centuries after 1000 AD was embellished with seventy towers and numerous palaces, built by the many wealthy families to display their wealth and power. Still today, fourteen beautiful towers remain to characterize the city centre and making the unique and recognizable silhouette on the crowned hill.

TASTING REPORT

During my stay at San Gimignano, I have blind tasted all the wines, majestically presented by the Consorzio del Vino Vernaccia di San Gimignano.

Vernaccia di San Gimignano Docg 2021 (40 wines reviewed)

on my radar

Winery: Fornacelle

Wine: Vernaccia di San Gimignano Docg 2021

Pale yellow core with greenish hues. The nose is fresh and fruity with scents of lemon and apricot. Vibrant entrance with medium alcohol. Dry with good acidity and a fruity finish. Lovely wine.

Winery: Casale Falchini

Wine: Vernaccia di San Gimignano Docg 2021 – Benozzo

Pale straw core with a watery rim. Intense flavour of ginger with scent of apricot.

Dry, fragrant palate with good acidity. Rich and elegant aftertaste. I enjoy it!

Winery: Guicciardini Strozzi

Wine: Vernaccia di San Gimignano Docg 2021 – Villa Cusona

Brilliant, deep yellow colour. Intense bouquet of lemon and jasmine flowers with a hint of mint. Fragrant entrance, round with ripe fruit and good acidity. Well structured, mineral and complex. I like it very much.

Winery: Fattoria di Fugnano

Wine: Vernaccia di San Gimignano Docg 2021 – Da Fugnano

Medium yellow core with light hues. The wine displays an intense perfume white grapefruit, and lemon with a light note of mint. Dry, sapid, and intense with lively acidity. Well balanced and harmonious. An excellent wine.

Winery: Tenuta Le Cancinaie

Wine: Vernaccia di San Gimignano Docg 2021

Straw coloured with paler rim. Pronounced flavour of pineapple with peachy overtones. Vibrant entrance with medium alcohol. The mouth is intense and fresh with racy acidity. Quite a long finish. A very good wine!

Winery: La Lastra

Wine: Vernaccia di San Gimignano Docg 2021

Brilliant, yellow colour. Intense bouquet of lemon and jasmine flowers with a hint of petrol. Fragrant entrance, round with ripe fruit and high acidity. Well-structured, mineral, and quite complex. I really like it!

Vernaccia di San Gimignano Docg 2020 (12 wines reviewed)

on my radar

Winery: Montenidoli

Wine: Vernaccia di San Gimignano Docg 2020 – Fiore

Pale yellow core with greenish hues. The bouquet is intense and ample with notes of grapefruit and apricot with scents of ginger. Dry with good acidity and a fruity, long finish with pleasant light notes of almond. A great wine.

Winery: Panizzi

Wine: Vernaccia di San Gimignano Docg 2020 – Vigna Santa Margherita

Yellow core, lighter on the edge. Intense flavour of citrus fruit and green apple with light floral notes. Dry with lovely acidity which matches a good alcohol level. The aftertaste is persistent A fine, charming wine!

Winery: Cesani

Wine: Vernaccia di San Gimignano Docg 2020 – Clamys

Straw yellow core. The wine expresses a beautiful bouquet of lime and orange peel with overtones of thyme. Fresh, balanced palate with good persistence. The acidity matches well with the fruit. A delicious wine!

Vernaccia di San Gimignano Docg 2020 Riserva (4 wines reviewed).

on my radar

Winery: Signano

Wine: Vernaccia di San Gimignano Docg 2020 Riserva – La Ginestra

Clean with a beautiful nose of apricot and mango with flowery overtones and a hint of almond. Medium body with crispy acidity and lovely sapidity. The alcohol is well balanced with the fruit, elegant aftertaste. A fine wine with aging potential.

Vernaccia di San Gimignano Docg 2019 Riserva (10 wines reviewed).

on my radar

Winery: Cappella Sant’Andrea

Wine: Vernaccia di San Gimignano Docg 2019 Riserva – Prima Luce

Clear gold yellow core with paler reflections. Intriguing nose with flavour of pear and matured fruit with a hint of almond. Lovely, creamy palate with present acidity and good persistence. Lovely wine.

Winery: Il Colombaio di Santa Chiara

Wine: Vernaccia di San Gimignano Docg 2019 Riserva – L’albereta

Medium yellow core with paler rims. It expresses nice aromas of lemon and peach mixed with light notes of acacia. It is vibrant and structured to the palate with harmonious and fresh finish. Good aging potential.

Record Number of Wine Regions to Exhibit at London Wine Fair

The London Wine Fair will take place June 7 to 9 this year and is on track to host an unprecedented number of wine-producing countries this year. Along with all the large wine-producing countries and organizations, participants can also expect to see emerging regions.

Among the first-time exhibitors are Murcia & Galicia, Armenia, Romania and Portuguese region, Setubal. Wines of Ukraine will also have a special destination stand in the heart of the Trading Floor to showcase Ukrainian wines. As winemakers from Ukraine are unlikely to be able to attend due to the ongoing conflict. The stand will also be hosted by international wine industry professionals, including Sarah Abbot MW, Brad Horne, and Irina Gridina, who have volunteered to help champion the country’s wines. Several Ukrainian wineries have already sent their wines, which are currently being shipped to the UK.

Wines of Armenia, exhibiting for the first time this year, will occupy a pavilion hosting 13 wineries, while Setubal, a region south of Lisbon and which borders Tejo, will also have a strong and exciting presence with offerings from 11 wineries.

Wine Australia will be making a triumphant return, having not exhibited for more than a decade; they will bring 26 wineries over to exhibit – all of them looking to export to the UK for the first time.

ProChile is also returning, and France, Italy and Spain will all have a sizeable presence at the fair this year. Additionally, Wines of Georgia, and Greece will be back, with highlights including wines from Crete and Central Macedonia.

Overall, there will be 30 wine-producing countries attending, making the 40th London Wine Fair the biggest and most comprehensive yet.

Event director Hannah Tovey said: “We are around two months out from the doors opening and the show is filling up beautifully. The offering has never been so broad, with huge scope for visitors to discover new territories, producers and wines, alongside a raft of spirits, beers, ciders and non-alcoholic drinks.”

For further details: https://www.londonwinefair.com/

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New Zealand Winegrowers Join the Flight for a “White Wine Emoji”

There are currently only three symbols available on devices to denote wine currently are a glass of red, two clinking champagne flutes, and a bottle of sparkling wine.

The US failed in their bid for a white wine emoji — perhaps New Zealand will have better luck.

New Zealand Winegrowers is throwing its weight behind a petition requesting the Unicode Consortium, the body approving new emoji on phones, to add the ‘long missing’ white wine symbol.

“New Zealand white wine makes up 93 5 of its global exports, New Zealand Winegrowers general manager Charlotte Read states and further says “We hope that by requesting the white wine emoji it will shine a spotlight on the breadth of high-quality white wine that New Zealand produces, as well securing the emoji that has long been missing from the keyboards of digital devices since their creation in the late 1990s.”

A movement emerged to get a specific white wine emoji in 2019 with California-based winery Kendall-Jackson submitting a 19-page proposal for review by authorities. [link to the proposal: https://www.kj.com/blog/white-wine-emoji-update]

This proposal failed to get approval; the Unicode Consortium that counts Google, Facebook, Microsoft and IBM executives among its board members said it would “continue to consider emoji for future addition.”

NZ Winegrowers marketing committee member and Te Whare Ra co-owner and winemaker Anna Flowerday said it made sense for New Zealand to take over efforts to add a white wine emoji.

“It was great timing with our ‘Pour Yourself a Glass of New Zealand’ theme focus next month.

“Three of our white wine we make have their wine day in May, so it was just a right time to push for it again.

NZ Winegrowers marketing committee member and Te Whare Ra co-owner and winemaker Anna Flowerday said New Zealand has a strong case, given that the country produces majority of white wines.

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CHIANTI CLASSICO COLLECTION, AN ASSESSMENT OF ONE OF THE OF MOST CHARMING WINE TERRITORIES IN ITALY – FILIPPO MAGNANI

Chianti Classico is a land of such versatility and richness that could be confusing, that’s why the Consortium has an important role in spreading awareness and territorial promotion. The Chianti Classico Collection is the yearly flagship event of the “Anteprime Toscana”, long-awaited days dedicated to one of the most fascinating wine areas in the world. Last March the Collection moved back to its original location, the beautiful Leopolda station in Florence. This was the 29^th edition of the flagship Black Rooster celebration and it was a pleasure to see my international colleagues back in the beautiful scenario of Florence, to evaluate the wonderful works of the Chianti Classico DOCG producers after these hard and struggling years. On the stage, the 2020 Annata, 2019 Riserva, and 2018 Gran Selezione, all close to getting access to the world market, and of course many other tasting proposals.

At the 2022 Collection 180 wineries presented 650 wines of which 161 Chianti Classico Riserva, 125 Gran Selezione and also 39-barrel samples from the 2021 vintage.

Chianti Classico Moves Ahead

The Black rooster is an identifying symbol of one of the most interesting wine areas in Italy and it is a wine district that is always evolving. The main topic of the two days of the Collection was the subdivision of Chianti Classico into Geographical Units called with the acronyms UGA. The Additional Geographical Units marked a step towards a deeper knowledge and a greater appreciation of the peculiarities of Chianti Classico. In this way the Consortium has tried to emphasize the specific microclimatic characteristics even more of narrower areas, in order to underline the many differences existing within the areas. The 11 UGA (San Casciano, Greve, Montefioralle, Lamole, Panzano, Radda, Gaiole, Castelnuovo Berardenga, Vagliagli, Castellina, San Donato in Poggio) are today labelled singularly with the name of the specific village of origin. This was introduced last year and dedicated exclusively, for the moment, to the Gran Selezione category.

The other intervention on the chart of regulations for the DOCG was the 90% minimum percentage of Sangiovese in the blends for the Gran Selezione and the remaining 10% was left to other native varieties of the region such as Canaiolo, Colorino and Black Malvasia. Clear indicators of the path taken by the Gallo Nero producers towards an increasingly and more understandable regional identity. Showing the name of the municipal or village on the label will both spark and satisfy the curiosity of the increasingly high numbers of consumers who would like to improve their understanding of the relationship between the Black Rooster wines and their micro territory of production.

Chianti Classico Passport

Chianti Classico is offered in three different types that represent its qualitative pyramid: Chianti Classico ‘Annata’, Chianti Classico ‘Riserva‘ and Chianti Classico ‘Gran Selezione’.

Chianti Classico the Ultimate Wine Territory

The Chianti Classico region has for centuries been one of the most popular destinations for wine enthusiasts. A wine paradise held in the arms of its two historical capitals: Florence and Siena. This area is mainly covered with woodlands, principally oak, chestnut and pine as well as cypress, situated on a plateau at altitudes between 200 and 800 meters. The highest altitude for growing grapes for Chianti Classico wine is 700 metres a.s.l. The local climate is continental with significant day-night temperature variation, generally low winter temperatures – below 4-5°C – and hot, dry summers, often reaching temperatures of over 35°. Geologically the land is a shield of clayey schists (marl), with layers of scaly clay, alberese and fine limestone sandstone.

Wine Escape Chianti Classico

Tuscany is the most popular destination for wine enthusiasts from all over the world, and few other places stimulate a traveler’s thoughts and imagination as much as the Chianti Classico. Along with the other leading wine production areas in Tuscany today, Chianti Classico is an extraordinary gateway to a deep and intimate knowledge of the roots of our culture and lifestyle. A destination that represents an ecosystem of services focused on wine, some tangible, and others less so, but all of them engaging. Today’s “wine tourists” decide to visit this wine territory not only for its great, historic wines, but also to make memories, experience the flavours of a local osteria, the aromas of the cellars and the smiles of grandmothers on their doorsteps. Journeys that are more immersive, making intimate and personal contact with traditions, culture, and people. In this respect, the concept of terroir expands to “winescape” to better express its connection to the region. Along the beautiful, winding roads of Chianti Classico, the winery doors are always open for visits and tastings. This is an area with a high density of wineries, a true oenological paradise, full of castles, ancient abbeys, where fine wines are matured, world-famous wineries alongside small and no less prestigious family-run estates, traditional cellars, and architectural masterpieces. A setting in which hospitality and associated experiences take on various forms, with all kinds of proposals and wine tourism activities. The producers understand the importance of hospitality: it has great economic value in terms of diversifying income, as well as being an effective means of communicating values and enhancing distribution of their wines. From curious wine enthusiasts to collectors, guests always want to visit the famous winemaking names of Chianti or discover hidden gems of the highest quality. From groups belonging to private wine clubs and sommelier associations to restaurateurs, wine tourism in the Chianti Classico region embraces an increasingly varied public. It is therefore increasingly important for the wineries to work together with the tourism sector, creating targeted and authentic wine and food trips.

My Tasting at the C.C.C 2022

I have reviewed almost 220 wines, from Annata Chianti Classico 2020, well as Riserva 2019 and Gran Selezione 2018. The Chianti Classico 2020 Annata showed beautiful lively coloured, ripe fruit with great aromatic intensity. An appropriate level of natural acidity guarantees good fragrance. Most wines I tasted were graceful with slightly lower alcohol content than average previous vintages. The Chianti Classico 2019 Riserva, in general, turned out to be soft, fruity with good structure and balance. I found a wide range of great wines, showing high intensity and complexity of aromas in the Gran Selezione 2018.

On My Radar : Chianti Classico Docg Annata 2020

Winery: Montebernardi
Wine: Chianti Classico Docg Retromarcia 2020
Intense ruby red with paler reflections. Distinctly rose floral nose mixed with hints of cherry. Full-bodied with pleasant red notes developing on the palate. Medium tannic structure. Long and fresh aftertaste. Charming wine.

Winery: Rocca di Montegrossi
Wine: Chianti Classico Docg Rocca di Montegrossi 2020
Medium ruby-red. Intense flavour of red plum and notes of violet. Medium acidity with discreet alcohol level. Fruity and spicy. Quite a long finish. I like it.

Winery: Bibbiano
Wine: Chianti Classico Docg Bibbiano 2020
Clean, ruby red with a paler tinge. Lovely aromas of strawberry and cherry with a touch of roses. Full body with round, sweet tannins. Fresh and harmonious finish. Very good wine.

Winery: Cigliano di Sopra
Wine: Chianti Classico Docg Cigliano di Sopra 2020
Ruby core with light purple rim. The nose is fruity and dynamic with a hint of spiciness. Well-structured body with medium alcohol and soft tannins. Dry and fresh, with quite long persistence. I like it very much.

Winery: Poggerino
Wine: Chianti Classico Docg Poggerino 2020
Ruby colour with paler hue towards the edge. Intense bouquet of cherry with balsamic notes. Lovely entrance, round with ripe fruit, medium body. Firm, velvety tannins with a long finish. I love it.

Winery: Castello di Querceto
Wine: Chianti Classico Docg Castello di Querceto 2020
Ruby core with light purple hue towards the edge. The nose is fruity and dynamic with a hint of pepper. The palate expresses ripe red cherry with a well-structured body, medium alcohol and soft tannin. A bit light at the end. Good wine.

Winery: Brancaia
Wine: Chianti Classico Docg Brancaia 2020
Brillant, ruby red with compacted rim. Pronounced flavour of cassis with overtones of violet. Full-bodied with quite bright acidity. Well balanced with rich red fruit and soft tannins. Harmonious end. Great wine.

On My Radar: Chianti Classico Docg Riserva 2019

Winery: Castellare di Castellina
Wine: Chianti Classico Docg Riserva Castellare 2019
Intense and brilliant garnet colour. Its bouquet is intense and ample with notes of blackcurrant and violet. The palate is rich and elegant. Full bodied with impressive freshness and velvety tannins. Long finish. Great wine.

Winery: Le Miccine
Wine: Chianti Classico Docg Riserva Le Miccine 2019
Ruby core with narrow rim. Lovely nose with red plum and notes of rhubarb and liquorice. Powerful structure with ripe red fruit, fresh with well integrated soft tannins. Long finish. Great wine.

Winery: Felsina
Wine: Chianti Classico Docg Riserva Rancia 2019
Clear, deep red garnet colour. Intense flavour of cherry, blueberries and violet. Spicy with notes of liquorice and mint. The mouth is dense with medium soft tannins and toasty hints. Elegant wine with long and pleasant aftertaste Charming, fine wine. This is an excellent wine.

Winery: Riecine
Wine: Chianti Classico Docg Riserva Riecine 2019
Deep ruby core with compact rim. Intense flavour of cherry, blueberries and violet. Spicy with notes of liquorice and mint. Full bodied wine with rich dark cherry fruit well-balanced with soft tannins. Elegant and harmonious finish. Charming, fine wine.

Winery: Castello di Ama
Wine: Chianti Classico Docg Riserva Montebuoni 2019
Deep ruby colour, lighter on the edge. Pronounced bouquet of cherry with overtones of blackberry and chocolate. Fragrant entrance, round with ripe fruit. Firm, velvety tannins with long length. I like it !

On My Radar: Chianti Classico Gran Selezione 2018

Winery: Conti Capponi/Villa Calcinaia
Wine: Chianti Classico Gran Selezione Vigna La Fornace 2018
Medium ruby core, paler towards the edge. The wine displays intense flavour of wild berry with scents of new leather. Rich and powerful, good balance of body, fruit, acidity, and firm tannins. Lovely wine with great potential.

Winery: I Fabbri
Wine: Chianti Classico Gran Selezione I Fabbri 2018
Ruby colour turning slightly garnet on the rim. Beautiful aromas of ripe cherry and prune with balsamic overtones. Blackcherry in the palate with a light smoky scent. Medium body with round, fine tannins. Fresh delicious finish.

Winery: Ricasoli
Wine: Chianti Classico Gran Selezione Castello di Brolio 2018
Bright, intense ruby with garnet hue. Itt displays intense flavour of cherry and blueberry with light earthy overtones. Juicy and vibrant with medium-bodied palate, soft tannins and toasty light notes at the end. I have really appreciated this wine.

On My Radar: Chianti Classico Gran Selezione 2017

Winery: Castello di Monsanto
Wine: Chianti Classico Gran Selezione Vigna Il Poggio 2017
Deep garnet core with ruby tinge. Complex nose with flavour of black cherry and prune with a note of rhubarb. Fragrant, juicy palate with present acidity. Discrete alcohol level and soft tannins well integrated with the fruit. Long finish. Great, fine wine.

Winery: Querciabella
Wine: Chianti Classico Docg Gran Selezione Querciabella 2017
Brilliant, deep garnet colour with a compact rim. Various and intense aromas of ripe plum, blackberry and chocolate. Full bodied wine with rich dark cherry fruit well balanced with soft tannins. Elegant and harmonious finish. Outstanding wine, clear expression of pure Sangiovese with long life.

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