Category: Wine Trends

The 2024 World’s Best Vineyards Announced

World’s Best Vineyards has revealed this year’s top 50 wine destinations for 2024, showcasing wineries that provide unforgettable wine experiences, and promote wine culture. The Top 50 list was recently announced at Nyetimber Estate in West Sussex, at an event attended by winemakers and international vineyard owners.

This year, the top spot went to Bodegas De Los Herederos Del Marqués De Riscal, Rioja.  Marqués de Riscal was established in 1858 and is known for its amazing wines but also its iconic architecture.  Visitors can stay in their luxurious hotel designed by Frank Gehry overlooking the vines.

VIK from Chile jumped up one place to 2nd on the list, claiming the World’s Best Vineyards Continent Winner – South America award with its sleek, futuristic design of a reflective titanium roof that mirrors the surrounding landscape, blending harmoniously with the natural beauty of the valley. As well as vineyard tours and wine tastings, visitors can also explore the grounds on horseback.

3rd place was awarded to Creation in South Africa, also named the World’s Best Vineyards Continent Winner – Africa, renowned for crafting gourmet tasting menus that complement its wines perfectly. Creation also offers an educational insight into the winemaking process and vineyard management for wine enthusiasts who wish to delve deeper into the world of wine.

Bodegas Ysios came in 4th place, known for its high-quality Rioja wines and avant-garde architecture, and was also awarded Highest Climber, having climbed 67 places from last year. Visitors can book private vineyard tours with a private driver and sommelier to explore the vineyards and wines in depth.

Schloss Johannisberg, Germany, known as the birthplace of Riesling, with over 1,200 years of winemaking history, came in 5th place. The winery was a former monastery rebuilt as a castle in 1716 and is surrounded by vineyards and breathtaking views of the Rhine River. It offers tours and tastings that provide insight into centuries of winemaking tradition.

Some Key Facts + Figures

Spain had the most vineyards in the top 10 this year with three vineyards in the top 10, two of which are from Rioja. Overall, it had eight vineyards in the top 50.

France and Germany both had two entrants in the top 10 and France also had eight vineyards in the top 50. Half of France’s top vineyards are Champagne houses, including Maison Ruinart (number six), Champagne Bollinger (number 12), Champagne Billecart-Salmon (number 27) and Maison Pommery (number 47).

There were 28 vineyards from Europe in this year’s list, 12 from South America, three from North America, three from Asia, two from Africa, and two from Australasia.

The World’s Best Vineyards Continent Winners also included Robert Mondavi Winery in Napa Valley, United States for North America, D’Arenberg in the McLaren Vale wine region of Australia for Australasia and Château Héritage in Lebanon for Asia.

This year, Catena Zapata, World’s Best Vineyard 2023, entered the World’s Best Vineyards Hall of Fame, which is reserved for vineyards that have topped the winning list in previous years.

Andrew Reed, Managing Director Wine and Exhibitions at William Reed, comments: “We are thrilled to unveil the World’s Best Vineyards 2024, celebrating the finest vineyards across the globe. This annual ranking recognises the unique experiences that these vineyards offer, from stunning landscapes and rich histories to extraordinary restaurants and vineyard tours. The top 50 vineyards exemplify excellence, innovation, and a commitment to quality, guiding wine enthusiasts to explore both hidden gems and renowned estates.”

The full list can be found here:  www.worldsbestvineyards.com

“Dinner of the Thousand” – Bolgheri’s 30-Year Legacy at the Iconic Viale dei Cipressi

On September 4, 2024, Bolgheri, the small yet iconic wine region on the Tuscan coast, celebrated a significant milestone: 30 years of the Bolgheri and Bolgheri Sassicaia Denomination of Origin Control (DOC). This memorable evening took place at the breathtaking Viale dei Cipressi, symbolizing Bolgheri’s dedication to wine excellence and its reputation as a global icon of Italian viticulture.

The event, titled the “Dinner of the Thousand,” continued the success of the first edition in 2021, organized by the Consortium of Bolgheri and Bolgheri Sassicaia DOC Wines. The dinner underscored the unity and teamwork among producers who have elevated Bolgheri wines to international prominence. Albiera Antinori, President of the Consortium, warmly welcomed guests, expressing pride in the region’s achievements. Over the last three decades, Bolgheri has earned a place among the world’s most celebrated wine regions. The Viale dei Cipressi—planted by Guidalberto della Gherardesca in 1832 and immortalized by poet Giosuè Carducci—enhanced the grandeur of the evening. Guests enjoyed an exceptional dinner at a one-kilometer-long table, surrounded by the iconic cypress trees.

En Primeur: A First Taste of Bolgheri’s Finest
The finest DOC wines, including en primeur selections from 74 producers, flowed freely throughout the evening, reaffirming Bolgheri’s standing as a destination of exceptional wine quality. My day began with a tasting at the Consorzio headquarters, attended by select Italian and international wine writers. The afternoon featured a preview of the Bolgheri Superiore DOC 2022 vintage—an exclusive opportunity, as the tasting occurred nearly four months before the vintage’s market release. The wines from 2022 showcased vibrant fruit and aromatic intensity. Natural acidity ensured freshness, while most wines displayed a graceful balance from start to finish, although some exhibited softer tannins typical of youthful wines.

The Unique Terroir That Defines Bolgheri’s Wines
The celebration of Bolgheri’s 30 years as a DOC highlights the region’s natural advantages. Nestled between the Mediterranean Sea and surrounding hills, Bolgheri’s amphitheater-like setting provides ideal conditions for grape growing, with diverse soils and a temperate coastal climate. The intricate mix of sandy, clay-sandy, and gravelly soils forms a unique foundation for some of Italy’s most prestigious wines. The Consortium’s dedication to preserving this terroir, supported by rigorous research, has secured Bolgheri’s place as one of the world’s most sought-after wine regions, with vineyards now covering 1,350 hectares.

A Small Jewel Along the Mediterranean Coast
The DOC Bolgheri area, located within the municipality of Castagneto Carducci, spans 1,359 hectares of vineyards across 13 kilometers north to south and about 7 kilometers from west to east, ranging from 10 to 380 meters above sea level. Surrounded by the “Macchia Mediterranea,” a dense green coastal forest, Bolgheri benefits from continuous sunlight and cooling sea breezes, which foster wines with freshness and elegance. Diverse soil compositions—sandy soils near the sea, clay-sandy alluvial soils, clay-silty soils in foothill vineyards, and gravelly soils in the hills—contribute to the distinct character of Bolgheri wines. The Consorzio’s decade-long zoning study deepens the understanding of this terroir, analyzing each soil type’s potential.

Innovative Tradition: Bolgheri’s Evolving Legacy
Bolgheri’s success stems from its producers’ shared vision of quality and innovation. The region continues to evolve, adapting wine regulations to meet contemporary tastes while maintaining high standards. As a young yet esteemed district among historic Tuscan wine regions, Bolgheri began red wine production around the 1940s, when the visionary Marquis Mario Incisa della Rocchetta planted French varietals, especially Cabernet Sauvignon and Cabernet Franc, on his Tenuta San Guido estate. The first significant success came with the 1968 vintage of Sassicaia, a blend later hailed as one of the world’s finest wines.

Initially known for local white and rosé wines, Bolgheri’s journey shifted following the pioneering success of Tenuta San Guido. By the mid-1980s, Bolgheri had emerged as a powerhouse for red wine, producing “Super Tuscans” that garnered global acclaim. This success led to the first DOC Bolgheri red wine regulation in 1994, with a subzone for Sassicaia. In 2013, DOC Bolgheri Sassicaia received official recognition, becoming Italy’s only appellation dedicated to a single estate and wine.

Bolgheri remains innovative, with recent updates in wine regulations expanding the varietals for DOC Bolgheri white wines to include Viognier, Sauvignon Blanc, and Vermentino. Currently, Bolgheri produces three DOC red wine types: DOC Bolgheri Rosso, DOC Bolgheri Rosso Superiore, DOC Bolgheri Sassicaia, as well as DOC Rosato (rosé) and two DOC Bianco (white) designations.

Bolgheri: A Destination for Wine Enthusiasts
Bolgheri’s prominence has also made it a magnet for wine tourism. Over the past two decades, wine estates have embraced hospitality, offering visitors the chance to experience the region’s beauty and wines. Whether exploring the vineyards or tasting wines, Bolgheri combines tradition, innovation, and natural beauty, drawing wine lovers worldwide.

As the evening drew to a close, the significance of Bolgheri’s journey over the past 30 years was clear. From modest beginnings to becoming a wine powerhouse, Bolgheri’s commitment to quality and connection to the land remain as inspiring as ever.

An Iconic Wine Destination with Unique Charm
Over the past 20 years, Bolgheri’s wine tourism has flourished, becoming a must-visit destination for international travelers. While only a few estates welcomed visitors in the early 1990s, today nearly all wineries open their doors to wine enthusiasts and professionals. A variety of hospitality options is available, from family-owned properties to renowned wineries.

The DOC philosophy encourages each winery to express its unique relationship with the environment, creating a sense of “diversity” that reflects Bolgheri’s natural elements. The landscape enchants the senses, with aromas, flavors, and picturesque villages harmonizing with the surroundings. From gently rolling hills to a stunning coastal reserve, Bolgheri enhances the experience of its exceptional wines.

The Diversity of Bolgheri: A Land of Flavor and Tradition
Bolgheri boasts a rich culinary scene, from family-style, traditional cooking to gourmet dining. The region offers diverse dining options, whether savoring countryside dishes of meat and vegetables or fresh seafood by the coast. Beyond Bolgheri’s town walls, ancient hilltop villages add to the experience, featuring artisan boutiques, open-air markets, and cozy accommodations that capture the authentic, serene Tuscan lifestyle.

Filippo Magnani

The Brazil Selection by the Concours Mondial de Bruxelles (CMB) 2024 has officially concluded!

The Brazil Selection by the Concours Mondial de Bruxelles (CMB) 2024 has officially concluded in São Paulo, Brazil.  This session ran from October 21 to 23.

This year’s edition featured:

– 450 wine and spirit samples
– Representing 18 states of Brazil
– Jurors from 6 countries

A key feature of the CMB is its innovative approach to wine judging is to utilize iPads for the entire evaluation process. This allows for real-time scoring with enhanced data accuracy. The system provides detailed metrics. It also ensures consistency across international panel and judges having access to standardized digital forms that are customizable for specific criteria.

I was highly impressed by the quality and craftsmanship exhibited in tasting Brazilian sparkling wines!   It’s impressive to see how this category has emerged. Cheers to Brasil / Brazil 🥂

Liz Palmer
Panel Chair

Wine Travel Made Easy: Lazenne Wine Suitcase Review

Protecting Your Wines on the Go

As a professional wine journalist and frequent flier, I’ve had my fair share of experiences hauling wine bottles across the globe – nothing has compared to the ease and confidence I’ve found with the Lazenne 12-bottle Wine Suitcase.

Lazenne has long been celebrated for its commitment to quality and durability, and I can now personally attest to their well-earned reputation. This suitcase was designed with both form and function in mind and has now become an indispensable part of my travel luggage, ensuring that each bottle arrives in perfect condition.

Unique Features and Benefits I Love

High-Density Foam Inserts: These inserts are a game-changer, keeping my bottles immobile and well-protected.

Temperature Resistance: The suitcase’s insulating properties give me peace of mind that my wine stays at a stable temperature, regardless of the travel conditions.

Versatility: Whether I’m carrying Champagne, Bordeaux, or unique varietals from around the world, the Lazenne accommodates all shapes and sizes, and you can use only half the suitcase for wine and the other half for clothes, and other necessities.

Sleek Design: I appreciate the modern look of the suitcase—it’s stylish and professional, perfect for a wine journalist on the go….I’m off tomorrow to visit the wine regions of Brazil!

Website link: https://lazenne.com/

Five Food and Drink Trends for 2025 from Bidfood +CGA by NIQ

Bidfood, a leading foodservice provider in the UK, has published its forecast of key food and beverage trends for the out-of-home market in 2025. CGA by NIQ, a research firm, served as Bidfood’s strategic research partner for this annual trend report.

As well as value, quality and elevated experiences, this year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional drivers such as comfort, tradition, reward and sharing.

The 2025 Food and Drink Trends Report from Bidfood offers critical insights into key developments shaping the foodservice industry. The following five trends are particularly noteworthy:

1. Flavours less travelled

Trying new and unique cuisines are top of consumer’s priorities and a key factor influencing this year’s report, with 55% frequently looking to explore these new and exciting flavours when eating out. The flavours less travelled trend encourages consumers to embrace their sense of adventure with authentic ingredients, flavours and formats, while experiencing and learning about the cultures they come from.  Research has shown that the global cuisines gaining momentum this year are:

Southern States - Southern USA cuisine refers to the comfort food from the Deep-South including Louisiana, Mississippi and Florida and has seen a rise in popularity with consumers who consider themselves as ‘foodies’. Offering diversity, the cuisine can be adapted to suit lunch or dinner, as well as on the go. Hearty and comforting, this is trend full of potential with a real gap in the market ready to be filled.

Turkish – Turkish cuisine is growing in popularity right now, appealing to a whopping 79% of consumers. Offering bold and aromatic flavours, warming spices and meze sharing dishes, the Turkish food has far more to offer than just kebabs that most associate it with.  

Greek – Characterised by its simplicity, Greek food is renowned for its use of fresh and seasonal ingredients. A great fit with both street food, on the go as well as sit down venues, Greek cuisine boasts familiar favourites such as quality grilled meats, fresh feta salads and creamy dips such as hummus and tzatziki, alongside many lesser-known dishes like courgette balls that offer opportunities for operators. 

Argentinian – With more cattle than people, Argentinian cuisine is characterised by its hearty flavours, rooted in locally-grown and sourced produce. Argentinian cuisine is certainly growing in popularity, with more than half of consumers wanting to try it. Classics dishes include steak, chimichurri, empanadas and dulche de leche, along with a rich reputation for wine.

Portuguese – Despite being an already familiar cuisine to 1 in 5 consumers, Portugal still has a wealth of authentic dishes waiting to be discovered. Although piri piri chicken and Portuguese tarts will always be popular, operators should look towards one-pot rice dishes (called arroz), rice pudding (known as arroz doce), and mixed seafood stew (known as cataplana de marisco), to really nail authenticity.

Swiss: The ultimate comfort food, Swiss dishes featuring cheese, potatoes, cream and meats are at the very heart of this cuisine. Popular with consumers but often hard to come by, Swiss cuisine includes sharing options such as fondue, breakfast dishes like rosti and bircher museli and of course, cheese.   

2. Closer to home

As consumers continue find provenance on menus appealing, many seem to be drawn to learn more about those cuisines that are on our doorstep, but which offer something different to the traditional English classic dishes that are familiar. Nearly half (43%) of consumers are interested in trying Scottish, Welsh and Irish cuisine, due to its traditional flavours, comforting nature and their desire to support British suppliers. Take consumers on a journey across the British Isles with a warm and hearty Irish stew, rich and flaky Scottish salmon and tender Welsh Lamb. However, a number of lesser known dishes such as stovies, oggies and coddle also draw appeal.

3. Buns and Bowls

In today’s fast-paced world, consumers are busier than ever. It’s therefore no surprise that on-the-go options have become a staple for individuals seeking convenience without sacrificing quality. Whilst over 40% of consumers already eat staples such as wraps and cakes when out of home, the demand to try the lesser eaten options like poke, Buddha, and acai bowls as well as chia pots is increasing in popularity. This is coupled with a desire for next level hot and cold premium sandwiches, packed with innovative quality fillings.

4. Friendly Fibre

Healthy eating is increasingly front of mind for consumers, in particular the awareness and understanding of gut health. Bidfood’s friendly fibre trend explores how this important nutrient helps keep our digestive system healthy, which foods are rich in fibre and how operators can include a variety of tasty dishes on their menus that debunk the myth of high fibre foods not tasting good.

5. Proactive Practices

Consumers are still highly conscious of the environmental impact within their own lifestyles. This is evident when they make choices in the out of home sector, with 7 in 10 saying that sustainability is an important factor when deciding which out of home venue to visit. Not only will consumers be more likely to visit, but they will also pay more if they can see that their food and drink comes from sustainable sources, making it important for operators to demonstrate the great work they do around ESG. Some of the areas that consumers are most interested to see operators engage with are:

Food waste
Carbon reduction
Seasonality
Certifications
Regenerative farming
Sustainable seafood

“It’s great to see that this year’s trends are shaped by consumers eagerness to experiment and try something new, along with their desire for indulgence, premiumisation and comfort. This will allow chefs to showcase their creative skills, while providing operators the opportunity to increase margin.

Encouraging sustainable practices remains incredibly important for us as a business, and so it is reassuring to see this reflected within the trends this year. Similarly, gut health is also emerging as a key area of interest to consumers in 2025, something we feel well equipped for with our expert nutrition team on hand to support with implementing this trend.” – Catherine Hinchcliff, Head of Corporate Marketing and Insights at Bidfood

For further details: https://www.bidfood.co.uk/food-and-drink-trends-2025/

Sources: CGA Strategy, Bidfood, CGA by NIQ