Even a trip to Costco can become a wine discovery in Napa Valley. I stopped by Costco in Napa and was impressed not only by the size of the wine department, but by the breadth and calibre of its selection. This is not your average Costco wine aisle. What immediately stood out to me was […]
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A review of Assouline’s Wine & Travel: United States of America by Enrico Bernardo, exploring American wine through terroir, gastronomy, hospitality, culture and sense of place. Wine tells us far more about a destination than what is poured into the glass. It tells us about its landscape, climate, food, people and culture – and increasingly,
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The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most
Kent is no longer simply producing internationally respected English sparkling wine. It is developing the infrastructure, partnerships and visitor experiences required to become a globally recognized wine-tourism destination. The county is home to approximately 120 commercially active vineyards and more than a quarter of Great Britain’s vineyard area. Its 2025 harvest produced more than five
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Mount Etna has long commanded international attention for its dramatic volcanic landscape and distinctive wines. Now, the Sicilian territory is strengthening another dimension of its identity:wine tourism as a strategic driver of destination development. The inaugural Radici Vulcaniche – Between Lava, Vineyards and Great Wines, held in Randazzo on August 29 and 30, 2026, demonstrated
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The MICHELIN Guide has expanded its new Grape distinction to Bordeaux, recognizing 83 estates across some of the region’s most celebrated appellations and awarding its highest Three-Grape distinction to nine châteaux. Following the launch of its first Grape Selection in Burgundy, The MICHELIN Guide has turned its attention to Bordeaux, unveiling its inaugural 2026 selection
Italy is bringing together two of its great traditions – historic rail travel and wine culture – with new autumn services connecting Milan and Turin to the celebrated wine landscapes of Piedmont. In October and November 2026, Fondazione FS Italiane will operate historic trains from Milan to Alba and Turin to Canelli, providing visitors with
Portugal’s Alentejo wine region is demonstrating how wine tourism is evolving from traditional tastings toward more immersive, participatory experiences. From August 25 to September 20, 2026, Casa Relvas is opening its annual Harvest Programme at Herdade de São Miguel, inviting visitors to experience one of the most important moments in the winemaking calendar firsthand. Tourists
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By Liz PalmerAward-Winning Wine Journalist & Global Wine Tourism Strategist The profile of the wine tourist is changing. Once associated primarily with older, knowledgeable wine enthusiasts visiting cellars and tasting rooms, wine tourism is attracting a broader generation of travellers seeking gastronomy, culture, nature, sustainability and authentic experiences connected to place. New 2026 data from
Understanding the Demographics and Travel Trends Reshaping Wine Tourism in 2026 By Liz PalmerAward-Winning Wine Journalist | Global Wine Tourism Strategist Global wine tourism has been undergoing a significant transformation. Once largely centred on affluent wine enthusiasts seeking cellar tours and tastings, the sector now attracts a more diverse visitor. Today’s wine traveller increasingly seeks
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