Why Bottega has earned a place on my holiday table

When I curate my holiday sparkling wine selections, I look for producers that balance heritage with contemporary relevance, wines that perform beautifully in the glass, and brands that understand today’s global wine culture – where aesthetics, accessibility, and experience matter as much as craftsmanship. Bottega S.p.A. consistently delivers on all three. Its sparkling wines combine technical precision with visual presence, making them equally compelling for holiday celebrations, intimate gatherings, and gifting. This year, Bottega Rose Gold Brut, Bottega White Gold Venezia, and the Bottega Mini Sparkling Icebag Set stood out for their versatility, polish, and unmistakable sense of occasion – exactly what the holiday season calls for.

Location & Estate Philosophy

Bottega’s main operations are located in Bibano di Godega, near Venice, at the heart of the Prosecco DOC area. Family-owned vineyards remain central to production, anchoring the brand firmly in its Veneto roots.

The estate is surrounded by vineyards and olive groves, set against the gently rolling hills of northern Veneto. It includes:

Vineyards in the Prosecco DOC and DOCG zones, supporting Bottega’s flagship Glera-based sparkling wines

Distillation facilities, reflecting the family’s long-standing expertise in grappa and liqueurs

Ornamental gardens and rural architecture, expressing Bottega’s philosophy of Italian style, sustainability, and aesthetic harmony

Bottega: Venetian Sparkle, Global Ambition, and Wine Tourism

In a region where history clings to the landscape as richly as the wines themselves, Bottega S.p.A. has carved out a distinctly modern identity. While many northern Italian producers lean heavily on medium aevum origins, Bottega’s rise is decisively contemporary.

Instantly recognizable worldwide, Bottega has become synonymous not only with quality sparkling wine, but with its iconic metallic bottles: gold, rose-gold, platinum, and white, designed to capture attention in an increasingly visual wine culture. Distributed in over 150 countries, the brand stands today as one of Italy’s most visible ambassadors of Italian sparkling wine and contemporary lifestyle branding.

Tasting Notes and Pairing

Bottega Rose Gold Brut

Crafted from Pinot Noir, this wine opens with an expressive bouquet of mixed berries, currants, and wild strawberries, layered with delicate floral notes.

On the palate, it is fresh, supple, and finely structured, offering vibrant red fruit flavours supported by balanced acidity and a refined, persistent finish.

It is perfect as an aperitif and pairs effortlessly with vegetarian and fish-based dishes, sushi, and crudités, while also complementing white meats, soft or aged cheeses, and light, fruit-forward desserts. This is a sparkling wine designed for celebration without compromise.

Bottega White Gold Venezia

This wine offers a more linear, mineral-driven expression, wrapped in a polished white-metal bottle that signals elegance before the cork is even pulled. Aromatically, it leans toward white flowers, citrus zest, subtle mineral notes, and a delicate brioche nuance.

The palate is precise and structured, with bright acidity and flavours of lemon curd, green apple, chalk, and delicate pastry notes.

This wine shines as an aperitif and pairs beautifully with seafood, shellfish, risotto, grilled fish, and lighter poultry dishes. Its freshness and restraint make it a sophisticated choice for extended holiday meals and refined entertaining.

Bottega Mini Sparkling Icebag Set

The Bottega Mini Sparkling Icebag Set, featuring Gold, Rose Gold, Vino dei Poeti Prosecco, and Petalo Moscato, represents one of Bottega’s most successful modern innovations. These mini bottles are chic, portable, and impeccably styled, perfectly aligned with contemporary gifting and entertaining trends, making them ideal hostess gifts.

Wine Tourism in 2025

Bottega’s hospitality and tourism initiatives reflect broader shifts shaping global wine tourism in 2025, where immersive storytelling, design-forward spaces, and cultural engagement now define luxury.

Experiences include:

Guided winery tours exploring sparkling wine production, distillation heritage, and vineyard landscapes

The “Bottega Wine & Art” concept, where curated art installations position the winery as a cultural destination blending wine, design, and craftsmanship

Gastronomic tastings and pairings rooted in Veneto’s culinary identity, featuring local cheeses, seafood, and seasonal specialties

High-visibility travel retail experiences extending wine tourism into airports, cruise lines, and luxury hotels worldwide

Bottega in 2025: A Sparkling Holiday Essential

As sparkling wine continues its global rise and wine tourism evolves into a fully immersive lifestyle experience, Bottega S.p.A. occupies a compelling space between tradition and modernity. Its wines offer freshness and precision, its bottles deliver undeniable theatre, and its Venetian-rooted identity provides authenticity. For the holidays and into 2026, Bottega proves that bubbles, substance, and style can exist in perfect balance.

Bottega opens Prosecco Bar at DXB (Dubai International)

Bottega Prosecco Bar and Restaurant launched this week in Concourse A of the world’s busiest international airport, Dubai International (DXB). The brand’s second site in UAE, results from the partnership with global travel restaurateur HMS Host International.

Deeply rooted in the Italian tradition of fine wine and food, Bottega Prosecco Bar offers a broad selection of drinks, along with traditional specialties. The concept was created to deliver the experience of good wine, genuine food and convivial Italian lifestyle. The collaboration of sommeliers, chefs, architects, and designers has shaped this idea, originally inspired by the philosophy of the Venetian “Bacaro”: an informal tavern, where food is mainly presented as “cicheti”, traditional food bites to be consumed at the counter. In a welcoming yet elegant ambiance, travelers can enjoy the “Perfect Match”, the ideal combination of a glass of wine from the Bottega range and authentic Italian dishes, made with fresh ingredients.

Owner and Managing Director Sandro Bottega comments:

The 2019 ACI World preliminary data confirm that Dubai is the top airport in the world for international traffic, with approximately 89 million international customers in 2018: we are delighted to offer our wines and our culinary tradition, made of simplicity, genuineness, and taste, to this varied audience. The venue correctly reflects the values of Bottega and aims to enhance the reputation of Italy in the oenological and gastronomic fields: we are grateful to HMSHost International and Dubai Airports for believing in the project and supporting its development.”

 

Bottega SpA website:

https://www.bottegaspa.com/en/collections/prosecco-doc/

SANDRO BOTTEGA AWARDED RIEDEL WINE MAKER OF THE YEAR IN TORONTO

Sandro Bottega, the owner and Managing Director of the Italian winery and distillery Bottega, will be honoured this evening with the 2018 Riedel® Winemaker of the Year Award. 

Sandro Bottega will receive the award from The Cambridge Food & Wine Society, on behalf of Riedel, the Austrian crystal glassmaker who is the world leader in functional wine decanter design.

The official ceremony is held this evening at the historical Biagio Ristorante, 155 King Street East in Toronto.  In attendance will be Canadian authorities and European consuls, the Riedel family, Mrs. Shauneen E. Bruder, Honorary Consul General of Luxembourg in Toronto and Leo Chan, President of the Cambridge Food & Wine Society.

The Riedel® Winemaker of the Year Award is granted to Sandro Bottega for “having enchanted wine and gastronomic art lovers since 1977, in over 120 countries worldwide, with his artistic skills, the entrepreneurial ability and energy, and the quality and genuineness of the products”.

Sandro Bottega comments: “I feel deeply honoured and grateful, and I dedicate this prestigious recognition to my parents and to the whole company who has worked with creativity, passion and humbleness to produce wines, grappa and liqueurs, always in compliance with the corporate values: Quality (Italian taste and authenticity), Design (expression of the excellent aesthetic character of being made in Italy) and Social Responsibility towards the environment and the community”.

This award has been presented to great names of the world of wine, such as Robert Mondavi, U.S.A. (2005), Karl Kaiser and Donald Ziraldo, Canada (2006), Lamberto Marchesi de Frescobaldi, Italy (2007), Léon Beyer, France (2008), João Nicolau de Almedia, Portugal (2009), Miguel Torres, Spain (2014).

The evening at Biagio Ristorante, whose theme is “Marco Polo Revisited”, will feature an array of international tastes including Italian food and wines, as well as grappa and single malt Scotch whisky. Funds raised from this event will go towards the charity, Grapes for Humanity Canada.