Jessica Otting, Head Winemaker at Tawse Winery, is a leading figure in Canadian viticulture. Known for her dedication to terroir-driven winemaking, she has been pivotal in sustaining Tawse Winery’s award-winning reputation, including multiple titles as Canadian Winery of the Year and other acclaimed mentions. Emphasizing sustainability and a deep connection to the vineyard, Jessica crafts cool-climate varieties including: Pinot Noir, Chardonnay, Riesling, and Cabernet Franc. Her approach highlights the unique terroir of the Niagara Peninsula, producing elegant wines that authentically reflect their origins.
Her expertise, coupled with innovative practices, has not only fortified Tawse Winery’s standing but also significantly advanced the global recognition and appreciation of Canadian wines.
Liz Palmer: Which influential women in the wine industry have inspired you throughout your journey?
Jessica Otting: My greatest inspiration is Marlize Beyers – she gave me my first job in wine when I was just 17. Her team was diverse, so I didn’t realize how male-dominated the industry could be until later. Beyond her brilliance as a winemaker, Marlize showed immense patience, allowing me to grow and creating opportunities I wouldn’t have had without her mentorship. Seeing her balance a demanding career with motherhood was especially powerful and set the example I strive to follow as both a winemaker and a parent.
Liz Palmer: Could you share a particularly memorable experience or achievement in your illustrious career?
Jessica Otting: One highlight was learning our 2021 Limestone Riesling Spark earned 97 points – a platinum medal – at the Decanter World Wine Awards. It was one of only 13 platinum sparkling wines globally (six of which were Champagne) and one of just seven non-Champagnes. Achieving that distinction in only my second vintage as head winemaker was thrilling validation in my commitment to crafting wines in Niagara, and incredibly motivating.
Liz Palmer: What recent technological innovations have you and your team integrated into your winemaking process?
Jessica Otting: We invested in an optical sorter for reds a few years ago, which helps us harvest at peak ripeness without sacrificing fruit quality – even under Ontario’s unpredictable weather. More recently, we expanded our geothermal heating-and-cooling system to include the distillery and barrel cellars, improving temperature control, reducing evaporation losses, and lowering energy use. Next up (hopefully): new barrel racks to cut physical strain on our team and save water from storage and cleaning.
Liz Palmer: How do you ensure sustainability and uphold environmental responsibility in your vineyard and winery operations?
Jessica Otting: Sustainability is core to everything we do at Tawse. We’ve farmed organically from day one and recently achieved full sustainability certification—for both the vineyards and our winery. True sustainability goes beyond environmental stewardship; it’s equally about caring for our people and supporting the local economy. That three-pillar approach guides every decision.
Liz Palmer: What are your perspectives on the No and Low Alcohol Wine Revolution, and how has your wine estate adapted to this burgeoning movement?
Jessica Otting: I believe people should drink what works for their lifestyle –if no- or low-alcohol is the right choice, that’s fantastic. Our cool-climate, terroir-focused portfolio naturally produces moderate-alcohol wines (averaging 12–12.5% ABV), so it already aligns with lower-alcohol preferences. And for anyone wanting something lighter, we’ve been crafting cider (5% ABV) for years and just added a Piquette (6.5% ABV) to our lineup.
Liz Palmer: How do you and your team stay abreast of the latest trends and advancements in the wine industry?
Jessica Otting: After nearly 25 years in Niagara, we’ve learned that trends come and go – so our priority is making the best wines from our vineyards. At the same time, its important to stay curious. We’ve made many small-batch experiments that keep things playful, spark new ideas, and never compromise the quality of our core portfolio.
Liz Palmer: What advice would you offer to young women aspiring to enter the wine industry?
Jessica Otting: Know your worth and don’t hesitate to speak up – your ideas matter. When I began sharing my thoughts confidently, doors opened faster than I ever expected. Equally important: listen closely and ask questions. You’ll learn as much from understanding why decisions are made as from making them yourself.
Tasting Notes
Tawse Robyn’s Block Chardonnay 2021
This wine showcases the vibrant expression of Niagara Peninsula’s terroir with aromas of ripe pear, golden apple, citrus zest, and white blossom, complemented by subtle oak notes of toasted almond with some hints of vanilla. The palate delivers a harmonious balance of lush fruit flavors, refreshing acidity, a creamy texture with layers of baked apple, some lemon curd and brioche well supported by minerality – concluding with a long, refined finish.
90 Points
Liz Palmer
Tawse Cherry Avenue Pinot Noir 2021
This Pinot Noir embodies the elegance of Niagara Peninsula’s cool-climate terroir with a captivating bouquet of red cherry and raspberry enhanced by subtle dried herbs, earthy nuances, with some spice. On the palate, it reveals vibrant layers of juicy red fruit, bright acidity, and silky tannins, with some underlying minerality. Finishing gracefully with a nice length.
91 Points
Liz Palmer
Tawse Winery Website: https://www.tawsewinery.ca/