London International Wine Fair 2011 – Attendance and Feedback

The London International Wine Fair closed on Thursday, May 19th with both exhibitors and visitors reporting a very successful event. The three-day show by Brintex was praised yet again, as was the quality of the visitors attending the event.

The Timetable was full and varied filled with interesting briefings, seminars, tastings and master classes, which covered a wide range of industry topics.

The final visitor attendance figure stood at 13,754, a slight increase on the 2010 total of 13,684.

For reference 4,680 exhibitors personnel attended the LIWF.

Some of the comments:

James Murray, Event Director commented: “The feedback we have received so far about this year’s show has been overwhelmingly positive. Despite tough economic trading conditions, UK agents were out in force alongside pavilions from all the major wine producing nations, as well as exciting emerging markets. Lebanon, India and Russia reported positive business leads and gave a feeling of optimism for the coming months. Whilst we’re pleased that we have seen a slight increase in the visitor numbers this year, it is the quality of those visiting that is key to our exhibitors, and many have reported their most successful show for many years.”

Bernard de Lague, Commercial Director, Chateaux Palmer said: “There has been a great turnout at the show, and gladly at the tasting I held. It has all gone very well.”

Matthew Dickinson, Commercial Director, Thierry’s commented: “Thierry’s had a truly exciting trade fair this year in sponsoring the Access Zone. This allowed us to work on some really innovative communication projects with Vrazon and Brintex and we were delighted with both the number and quality of visitors, both real and virtual!”

Giles Cooke MW, Marketing Director, Alliance Wine said:
“As ever, there were very high quality attendees over the course of the three days. We have had plenty of very constructive meetings with lots of results in the bag.”

Su Birch, CEO, Wines of South Africa commented:
“Our new format has proved very successful and we have had a steady stream of people tasting, including media and buyers. Brintex did a great job as ever.”

Veririea Codrean, Celebrity Cruise Line said:
“I have had a terrific time! The lectures and tastings have been valuable. The Beaujolais tasting with Joe Wadsack was lively and very interesting.”

Alexandre Bonnefoy, Ex-Sommelier, Viajante commented:
“I enjoyed the Matt Stamp and Hamish Anderson tasting. Throughout the show there has been a great selection of wines.”

The 2012 event will run from 22-24 May at ExCeL, London.

Pontoon: Floating Champagne Bar Opens In London

As London’s al fresco venues jostle for position this summer, one company have created a unique location for the city’s revellers to party outdoors.

Situated in St Katherine Docks, a vibrant Marina in the heart of historic London, Pontoon is London’s first ever floating Champagne and seafood bar. Pontoon is the brainchild of pop up restaurants and events company P.U.R.E.

The 5-berth yacht can hold up to 80 guests for private parties and drinks receptions, with luxury brands including Relais & Châteaux, Wine Story and Pommery providing on-board hospitality.

A classic motor yacht built in 1975 by Camper & Nicholsons, Pontoon has been updated with high-end fittings, including a natural wood terrace and luxurious lounge.

Open daily from 9am until midnight, guests can enjoy a drinks menu that includes Pommery Champagne and a diverse range of seafood dishes including oysters, whole crabs, langoustines and scallops, as well as spit roasted meats.

The venue will also play host to weekly wine and seafood tastings, salsa dancing classes, live Jazz music performances and weekend DJ nights.

London’s May Fair Hotel Launches “150” Champagne Experience

May Fair Hotel has recently launched a new Champagne initiative called “150”, named after the measurement of a magnum of champagne.

The 5-star hotel, located in the eponymous May Fair district in London’s West End, has created the service in partnership with Moët Hennessy UK.

Under the new offering, guests can enjoy premium magnums of vintage champagnes paired with a menu of small plate dining from the hotel’s Chef Patron Silvena Rowe.

Hotel General Manager, Anthony Lee, said: “The May Fair has always been a high profile place and the place to be seen.”

The idea behind “150” is to provide an exclusive experience by offering magnum bottle service of premium champagne paired with a carefully selected menu by Chef Patron Silvena Rowe.

Amongst the lavish food and champagne combinations are the Dom Pérignon Vintage Rosé 1998 for 12 guests, featuring four magnums of Dom Pérignon coupled with four canapés for each guest, priced at £4,400.

The May Fair Hotel
Stratton Street,
London,
W1J 8LT,
United Kingdom
44 (0)20 7629 7777
http://www.themayfairhotel.co.uk

Royal Wedding Champagne Revealed

Amid feverish speculation about which Champagne will be served at the Royal Wedding next week has been revealed through authorities – Pol Roger NV will be served.

Apparently a non-vintage Pol Roger has been specifically been requested by The Palace.
It will be sipped before the dinner which will be prepared by Anton Mosimann and hosted by Prince Charles.

Pol Roger has had a long and honourable association with British aristocracy. It has been the favourite Champagne of Sir Winston Churchill (1984 Pol Roger created the Cuvee Sir Winston Churchill in his honour).

Traditionally, however, Pol Roger has not been on the table at royal weddings. Queen Victoria issued a royal warrant to Bollinger in 1884, and Prince Charles chose it both for his stag party and for his marriage to Lady Diana Spencer in 1981.

The Next Question Is – Who will do the first toast to the Bride and Groom? Any guesses?

Searcys Rolls Out Champagne Bar: One New Change

Searcys has recently rolled out its latest Champagne Bar One New Change, which is located in the St Paul’s shopping district. Overlooking St Paul’s Cathedral Bar One New Change can accommodate up to 100 guests and will host an extensive Champagne list including over 30 varieties by the flute and over 100 cuvées by the bottle.

The champagne list aims to celebrate the seasons and all styles of Champagne are expected to be represented; features include tasting flights, vintage profiles, rare vintages as well as the theatrical decanting of Champagne.

Champagne will also be matched with fine foods, namely tapas style “plates” such as foie gras and green peppercorn terrine or smoked tuna with almonds.

Michelle Cartwright, the Searcys Champagne Bar concept development manager, said: “To be part of such an exciting launch is a privilege and Searcys is proud to present a bar in such a great retail development.”

Searcys operates at a number of iconic locations, including 40/30, St Pancras Champagne Bar, Westfield Champagne Bar, the Portrait Restaurant at the National Portrait Gallery and the Hurlingham Club.

Searcys plans to launch a further five Champagne Bars in 2011 at various transport hubs and retail outlets.