Les Dames d’Escoffier Ontario Celebrates “The Queen’s Platinum Jubilee”

About last night….

Another successful event for Les Dames d’Escoffier Ontario!!  It was a great turnout at our newly designed Wine and Cookbook Library La Bibliothèque d’Escoffier (Ontario) Toronto.

“Hats were on!” for the ladies.

Rory Sinclair, Piper for Earl of Caithness started the event with some lovely Scottish and Irish tunes ending with God Save the Queen!  The Gin Cocktail was one of Queen Elizabeth’s favorited cocktails – “Queen’s Refreshing Lemonade”

Some notable speakers included:  Hans Bathija, Master of the Honourable Company of Freemen of the City of London of North America, Rosemary Sadlier, Chair Royal Commonwealth Society Americas, and been appointed to the Order of Ontario, Professor Leo Chan, President of The Cambridge Food and Wine Society Canada, and Liz Palmer, President of Les Dames d’Escoffier Ontario.

Guests included Les Dames d’Escoffier members, British Canadian Chamber of Trade and Commerce members, as well as previous recipient of one of Les Dames d’Escoffier Ontario student bursaries, and other invited guests.

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Les Dames d’Escoffier Ontario “Uncorked” Wine and Gift Basket Auction

Les Dames d’Escoffier Ontario sends a sincere and heartfelt THANK YOU to everyone that participated in our recent “Uncorked” online auction.  The response exceeded our expectations, and we could not be more pleased and humbled by your thoughtfulness.

The event was a success in part due to our wonderful partner Crafting for a Cure, our generous sponsors, thoughtful donors and the bidding wars that took place at our online auction!

Stay tuned for our press release which will have a complete list of our sponsors, volunteers, and top bids.

Liz Palmer
President, Les Dames d’Escoffier Ontario

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Les Dames d’Escoffier – Ontario Celebrate with Laurent-Perrier Cuvee Rose Constellation

Twenty-five female leaders in the food, beverage and hospitality industries assembled to celebrate the official approval of the Ontario Chapter of Les Dames d’Escoffier last week.

The highlight of the evening, besides the speeches, was a champagne toast with Laurent-Perrier Cuvee Rose Constellation. Which was a hit!

The women were in aww with the stunning detailed gold Robe which encased the bottle.

Tasting notes:

Salmon-pink in color; The nose is precise and very crisp with a lasting impression of freshness with hints of strawberries, redcurrants, raspberries, and black cherries.

Intensely fruity flavors begin clean and well-defined upon entry, the wine opens up to provide a melange of flavors of fresh strawberries, raspberries and wild cherries. It has great length and is well rounded.

“Constellation is the new pouring ritual”