Wine News Archives

OIV Resolution: “Old Vines” Gain Official Status: What This Means for the Industry

Old Vines, Wine, Wine News, Wine Tourism, Wine Trade, Wine Trends / liz admin

The International Organisation of Vine & Wine (OIV) has marked a historic moment for the wine world. During the 22nd OIV General Assembly, Resolution OIV-VITI 703-2024 was adopted, officially defining and recommending standards for “old grapevines” and “old vineyards” in the vitivinicultural sector. This groundbreaking decision recognizes the essential contributions of global initiatives, including The […]

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Wine Industry Data: 2023 Europe Wine Consumption

Articles, Global Wine Evemts, Wine, Wine Economics, Wine in Moderation, Wine Investment, Wine Marketing, Wine News, Wine Research, Wine Tech, Wine Technology, Wine Trade, Wine Trends / liz admin

In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV

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Spirits set to overtake wine as global drinking habits change

Articles, Beer, Beverage Marketing, News, Scotch whisky, Whisky, Wine, Wine Economics, Wine News / liz admin

According to a report from the World Spirits Alliance released on Wednesday, global sales of spirits such as vodka and whisky are expected to surpass wine as drinking preferences have shifted. The report from Oxford Economics and alcohol market research firm IWSR states 2.67 billion cases of spirits were sold in 2022, almost as many

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Clarendelle & Domaine Clarence Dillon named exclusive wine partners of the 96th Oscars®

Articles, French Wine, Wine, Wine Awards, Wine News, Wine of France, Wine Trends / liz admin

For the second consecutive year, Clarendelle and Domaine Clarence Dillon, will be the official 2024 wine partners of the Academy Museum of Motion Pictures, as well as the Governors Ball. Clarendelle was created by Prince Robert of Luxembourg, representing the fourth generation in a family story that began with his great-grandfather’s purchase of the historic

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Wine News: Trade in Wine and Vine Products Continues to Raise

Articles, Wine, Wine Economics, Wine Marketing, Wine News, Wine Research, Wine Trade, Wine Trends / liz admin

The first edition of the Vine and Wine World Trade Forum was held a few weeks ago in Dijon, France. It has revealed that international trade in wine and vine-related products has grown significantly over the past two decades. The market has also become more diversified as consumer tastes have changed. While traditional winemaking economies,

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Town of Cardston, Alberta lifts prohibition law after 121 years

Articles, Beer, Canada, News, Wine, Wine News / liz admin

Cardston in Alberta, one of Canada’s few remaining dry towns, has recently voted to remove laws forbidding the sale of alcohol. It was announced that last week the town council voted in favour of allowing “limited liquor sales.” The historic decision resulted in voting 5-2 in favour of a bylaw allowing restaurants and recreation facilities

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Australian government invests $3 million to improve no/low wines

Articles, No and Low, Wine in Moderation, Wine News, Wine Trends, Wines of Australia / liz admin

The Australian federal government has awarded a grant of almost A$3m (£1.6m) designed to boost quality and innovation within the burgeoning low-alcohol and alcohol-free wine market. This grant from the Australian government’s Cooperative Research Centres Projects funding scheme will be used to drive further innovation and improve standards within the no/low category. The project is

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Ancient wine grapes related to today’s grape varieties, research shows

Articles, News, Science, Wine, Wine News, Wine Science, Wines of Israel / liz admin

“A recent international study led by two Israeli universities analyzed 1,000-year-old seeds which were discovered at archaeological excavations in the Negev; the findings are ‘significant for Israel’s modern wine industry” research scientist states A recent study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University

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A leading nutrition scientist discovers red wine is good for us, but variety is key

Articles, Wine, Wine Education, Wine in Moderation, Wine News, Wine Science, Wine Trends / liz admin

Tim Spector, a professor of genetic epidemiology at King’s College London, in his recent study which involved participants in the UK, US and Belgium. He suggests that wine drinkers look at drinking a wider range of red grape varieties, including unpopular varieties. In doing this, he states will boost our immune system, fight diseases, healthier

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CGA’s December’s “US Consumer Impact Report” reveals that bars and restaurants are essential for driving awareness of drinks brands

Articles, Beer, Beverage Marketing, Press, Press Release, Social Media, Spirits, Wine, Wine Economics, Wine Marketing, Wine News, Wine Trade, Wine Trends / liz admin

CGA by NielsenIQ’s latest consumer research reveals that bars and restaurants are essential for driving awareness of drinks brands, with 61% of consumers more likely to look for new brands in the on premise as opposed in stores and 54% stating they’ve made an in-store purchase of a brand that they first tried in the

CGA’s December’s “US Consumer Impact Report” reveals that bars and restaurants are essential for driving awareness of drinks brands Read More »

Wine News

OIV Resolution: “Old Vines” Gain Official Status: What This Means for the Industry

Wine Industry Data: 2023 Europe Wine Consumption

Spirits set to overtake wine as global drinking habits change

Clarendelle & Domaine Clarence Dillon named exclusive wine partners of the 96th Oscars®

Wine News: Trade in Wine and Vine Products Continues to Raise

Town of Cardston, Alberta lifts prohibition law after 121 years

Australian government invests $3 million to improve no/low wines

Ancient wine grapes related to today’s grape varieties, research shows

A leading nutrition scientist discovers red wine is good for us, but variety is key

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