Champagne Sales Set for Record Year

Champagne sales are set for a record year, driven by solid demand from export markets, favorable currencies and stabilizing sales in France, the fizzy drink’s home market.

Industry estimates gathered by Reuters showed that about 312 million bottles of the prestige sparkling wine will have been dispatched in 2015, a rise of between 2 and 3 percent from 2014.

Revenue has risen 4.4 percent to 4.7 billion euros ($5.1 billion) in 2015.

In 2007, the record year so far, revenues reached 4.56 billion euros, before the global economic and financial crisis began weighing on the market a year later.

The 2015 sales estimates reflected efforts to promote higher-priced products such as special blends and fine vintages, as well as growing demand for Rose Champagnes in Japan and the United States, Champagne’s second export market after Britain.

In Britain, a solid economy underpinned buoyant demand while austerity-hit Italy and Spain were starting to see signs of an upturn.

Economic woes in Champagne’s home market of France have taken the fizz out of global sales since 2010, but sales were stabilizing in volume and value this year and could even show a slight rise.

“France is on a recovery path. Consumption stabilised,” said Bruno Paillard, CEO of Lanson BCC, the number two Champagne house behind luxury group LVMH.

Sales were improving in French hypermarkets as well as in specialized stores.

“Consumers need to enjoy life,” said Paillard, adding lower energy prices and interest rates may have helped improve consumer purchasing power.

The Champagne market is dominated by LVMH, which owns the Dom Perignon, Moet & Chandon, Veuve Clicquot, Ruinart and Krug brands. Specialist makers include Lanson-BCC, Vranken or Laurent Perrier as well as drinks group Pernod Ricard with its Mumm and Perrier-Jouet brands.

Official figures for 2015 will be published next month.

Champagne, which can be produced only in the region of the same name, is facing tougher competition from Spain’s cava and Italy’s prosecco, sold for as little as a third of the price.

Industry professionals say the Champagne sector is fighting back by stepping up efforts to enhance the quality of its own product.

Reuters

Anteprima Amarone 2012

The preview of Amarone 2012 commences this Saturday January 30 through to Sunday January 31 2016 and is being in Verona, Italy at the historical Gran Guardia Palace in Piazza Brà. This two-day event is open to international press and winelovers.
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For any further information visit: http://anteprimaamarone.it/

Here is the list of all the participating wineries:

Albino Armani 1607
Cantine Aldegheri
Blessed court ancient
Winery Bennati
Cantine Bertani
Boscaini Carlo Azienda Agricola
Cantine-Bolla
Cantina Buglioni
Ca’botta Vini
Ca’ dei Frati
Azienda Agricola Cà La Bionda
Ca’ Rugate
Cantina Di Soave
Cantina Valpantena
Cantina Valpolicella Negrar
Cesari Winery
Azienda Vitivinicola Corte Archi
Corte Figaretto
Court lonardi
Corte Rugolin
Corte San Benedetto
Corte Sant’alda
Dal Bosco Giulietta Azienda Agricola Le Guaite
Damoli Vini-Amarone Winery in Valpolicella
Degani
Amarone & Ripasso Falezze_DE
Azienda Vinicola Farina
Fasoli Gino
Fidora Wines
Vini Flatio di Flavio Fraccaroli
Vini Gamba
Clementi-Vini Della Valpolicella
Cantina Giovanni Ederle
Latium Morini
La Collina dei Ciliegi
La Dama Vini Valpolicella
La Giuva La Giuva Fanpage
Le Bignele-Soc. Agr. Aldrighetti Luigi, Angelo e Nicola
Le Marognole Vini
Azienda Agricola Marco Mosconi
Massimago
Monte Del Frà
Montecariano
Monte Zovo
Cantine Giacomo Montresor Spa
Novaia
Pasqua Vigneti e Cantine
Recchia Vini
Vigneti Di Ettore
Cantine Riondo
Roccolo Grassi
Azienda Agricola RUBINELLI VAJOL
San Cassiano Azienda Agricola
Santa Sofia.: I Classici Vini Veronesi dal 1811 :.
Casa Vinicola Sartori
Saints
Scriani Vinicola
According to Marco
Tenuta Chiccheri
Tenute Falezza
Tenute Salvaterra
Tenuta Santa Maria Valverde
Tezza Viticoltori in Valpantena
Casa Vitivinicola Tinazzi-Italians Inside
Valentina Cubi
Villa Crine
Villa Canestrari, Museo del Vino
Viviani
Vini Zanoni
Zonin 1821
Zýmē

KRUG RELEASES 2002 VINTAGE IN LONDON, UK

Champagne house Krug launched its 2002 vintage in London, UK this week, with cellar master Eric Lebel dubbing it “a purebred stallion” that needed to be reined in due to its “assertive” and “muscular” nature.

Lebel revealed that the wines produced in 2002 had a clear identity from the outset. “From the very first tastings, we saw nature’s generosity in every parcel. The wines announced themselves as round, rich, robust, dominated by fruit and particularly aromatic. As they have continued to develop, we have seen in this blend a remarkable finesse and finish too. It is almost as if each of the 2002 wines that we have chosen to compose Krug 2002 could be their own assemblage.”

Crafted from 40% Pinot Noir, 39% Chardonnay and and, as always in Krug cuvées, there is a high percentage of Pinot Meunier – 21 %; Olivier Krug was equally enthusiastic about the fizz, calling it “an ode to nature” due to its “abundance of pure fruit” and “audacious elegance”.

Cellar master Eric Lebel describes “when making the blend, each individual wine seemed as if it was a blend as the vins clairs were so generous and expressive – the wines had everything, from exotic fruit and citrus fruit to candied fruit, liquorice and honey – everything was in abundance.

Krug 2002 be released on February 1 and each bottle will bear a six-digit code on the back label. This number can be used to find out details on the harvest, Lebel’s tasting notes, food pairing ideas, and recommendations for optimum storage and serving. The price is yet to be revealed.

Moët & Chandon Pushes the Boundaries with Prestige Cuvee MCIII

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Moet & Chandon is set to release a new prestige cuvee into the US market early October.

Their new cuvee “MCIII” is highly unusual as it incorporates base wines from the 2003 vintage and a range of older reserve stocks, includes non-sparkling vin clair wines, with an assemblage of vintage wines aged both in stainless steel vats and oak casks.

This unique blend is 50 percent of Pinot Noir from the grand cru village of Ay, and 50 percent Chardonnay from Chouilly and Cramant.

Gouez has also included a high proportion of still, oak-aged wines: nearly 40 percent of the blend is reserve wine matured in oak barrels, hailing from the 2002, 2000 and 1998 vintages.

The Chef de cave Benoit Gouez completed this truly unique blend by uncorking vintage Champagne from 1999, 1998 and 1993 vintages.

With the price set at $450, this new prestige cuvee is being introduced gradually, with a limited production of 15,000 bottles.

The presentation is quite dramatic — MCIII is presented in a black bottle with a metallic cap, medallion base and beautiful wooden coffret.

Chef de cave Benoit Gouez has stated: “We have created a cuvee of great complexity, which is composed of three strata” or layers.”

Liz Palmer
@ChampagneHouses

BULGARIAN – PART 3 – ROSSIDI WINERY

IMG_1128++Edward Kourian, owner of Rossidi Winery has been travelling with us throughout this journey and I was really looking forward to visiting his facility and tasting his wines. We drove into a gated industrial facility and parked. We have arrived at Rossidi Winery. So unique – just like the owner and his wines!

Rossidi Winery is located in the City of Sliven, 300 km east of Sofia and 130 km from both Greece and Turkey – its name is derived from the combination of the owner (Edward) and his lovely wife (Rossitsa) – hence ROSSIDI.

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We spent the afternoon learning about Rossidi, it’s history, philosophies and indulged in some tasting. The tastings were lead by both Edward and Winemaker Peter Georgiev.

We learn that not only is Edward an oenologist, he has also studied music, engineering and graphic design, and is also one of the founding members of The Bulgarian Association of Independent Wine Growers.

Rossidi has 40 hectares of vines with 7 currently yielding – located near the village of Nikolaevo in the Thracian Lowlands; with plantings of: chardonnay, Gewurztraminer, Pinot Noir, Merlot, Cabernet Sauvignon and Syrah. The unique labels are designed by Edward himself; each are vivid and bold reflecting the true character of the wine.

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On the line up:

Rossidi Unison 2014

Rossidi Rose 2014

Rossidi Gewurztraminer 2013

Rossidi Pinot Noir 2013

*Ross-idi Winery Egg Fermented Nikolaevo 2013

Rossidi Cabernet Sauvignon 2013

Rossidi Syrah 2013

Rossidi Merlot 2013

Rossidi Cabernet Sauvignon 2012

*Signature by Rossidi 2012

*Ross-idi Winery Egg Fermented Nikolaevo 2012

Rossidi Syrah 2012

Rossidi Pinot Noir 2011

Rossidi Pinot Noir 2009

*ones to watch for

 

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Rossidi philosophy is: “The wine has to reflect the terroir it comes from and the main features of the variety it is made from and it should not be a commercial product deliberately shaped by the technologist to match the current fashionable tastes” he goes on to say “I believe we can be interesting not because we have copied someone but because we are ourselves and our wine reflects its terroir.”

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A distinct product is their Gewürztraminer – this grape variety is non-typical for Bulgaria

Another distinct product – they use the Egg-Shaped Concrete Fermenter for their chardonnay. With great success – for his first test run Rossidi won the only silver medal for Bulgaria at the International Wine Challenge London 2013, as well as a Decanter 2013 bronze medal.

Liz Palmer