BEST WAY TO POUR CHAMPAGNE? ‘DOWN THE SIDE’ WINS FIRST SCIENTIFIC TEST IN REIMS, FRANCE
In a RECENT study that may settle a long-standing disagreement over the best way to pour a glass of champagne, scientists in France are reporting that pouring bubbly in an angled, down-the-side way is best for preserving its taste and fizz. The study also reports the first scientific evidence confirming the importance of chilling champagne […]
BEST WAY TO POUR CHAMPAGNE? ‘DOWN THE SIDE’ WINS FIRST SCIENTIFIC TEST IN REIMS, FRANCE Read More »