Liz Palmer
Award-Winning Wine Journalist, Wine Tourism Strategist, Destination Branding Advisor
Partnering with top wine brands, tourism authorities, and institutions to shape markets, define narratives, and elevate destinations
FEATURED ARTICLES
Chef Interview: Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas
I’m excited to participate as a speaker in the “1st Annual Nova Scotia Department of Agriculture Minister’s Conference”
The start of production for 23rd James Bond film “Skyfall” has been announced. Rumors are flying over which Bollinger Cuvée will be featured.
LATEST ARTICLES
White Wine Deserves Its Own Emoji: New Zealand Leads Global Campaign for Unicode Recognition
Global Travel & Tourism Surges to Record $11.6 Trillion in 2025, Outpacing World Economy and Redefining Growth Dynamics
Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine
Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation
Porto’s Historic “Factory House” Opens After 236 Years: A Rare Wine Tourism Experience Inside the Heart of the Port Trade
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