Veuve Clicquot has joined the biodegradable packaging revolution with a 100% biodegradable way to store a bottle of champagne, and keeping it chilled. “Naturally Clicquot” was created by designer Cédric Ragot using recyclable paper and potato starch.
With the isothermal properties, the packaging will keep the champagne chilled for up to 2 hours after it’s taken out of the ice bucket or refrigerator.
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