As part of its opening celebrations, St Regis Bangkok is reviving the traditional art of sabring champagne. Showcasing the age-old ritual will be the hotel’s head butler, who will sabre several bottles of champagne at the hotel’s bar each night at 6:30pm. Guests can experience the thrill of the skill and then partake in the […]
St Regis Hotel Bangkok Revives the Art of Champagne Sabring Read More »
The price of bottles of first-growth Château Lafite Rothschild Bordeaux has been rising as the economy and consumer confidence begins to recover. Rachael Lowe, beverage director of the Trump International Hotel and Tower Chicago, says people seem pretty comfortable spending again. Some people use the U.S. gross domestic product to gauge the health of the
CONSUMERS ARE NOW TURNING TO WINE AS AN INVESTMENT, NOT JUST A LUXURY Read More »
Renowned wines and spirits logistics expert JF Hillebrand, which has been entrusted with shipping the world’s oldest bottle of Champagne to the London International Wine Fair, is also using the event to showcase its supply chain management services for wines of more recent origin. The bottle of 18th Century Champagne, believed to be from the
Jf Hillebrand Brings Old And New To 2011 London Wine Fair Read More »
Moet Hennessy has signed a joint venture deal with a Chinese company to make high-end sparkling wine on the Chinese mainland. The deal will expand the country’s wine market by educating the public and wine producers in sparkling wine, observers said. Moet signed the deal earlier this month with state-owned agricultural company Ningxia Nongken to
Moet Chinese Wine Deal Will ‘Educate’ Public Read More »
For all champagne lovers Henry Tuke has just launched the world’s most expensive Champagne sabre which is an exquisite piece launched in the gardens of Champagne house Canard-Duchêne in Ludes, France. During the launch, Tom Tuke-Hastings, founder of the brand, sabred 35 bottles of Canard-Duchêne Champagne in one minute which broke the previous world record
Henry Tuke Launches The World’s Most Expensive Champagne Sabre Read More »
Moet & Chandon has just launched a Champagne designed to be served over ice. Moet Ice Imperial is a new assemblage made of 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. The Champagne is demi-sec and it has had successful trials in the USA, France and Germany. Chef de Cave Benoit Gouez describes Moet
Moet Launches “Moet Ice Imperial” Read More »
May Fair Hotel has recently launched a new Champagne initiative called “150”, named after the measurement of a magnum of champagne. The 5-star hotel, located in the eponymous May Fair district in London’s West End, has created the service in partnership with Moët Hennessy UK. Under the new offering, guests can enjoy premium magnums of
London’s May Fair Hotel Launches “150” Champagne Experience Read More »
Offering the tradition of a spot of tea or a flute of Champagne with a Scottsdale twist is Narcisse Tea & Champagne Lounge, located in the Scottsdale Quarter. “Champagne is wine with bubbles,” states Narcisse’s co-owner Tom Zummo who has travelled the world and brought the idea of pairing high quality tea with the sophistication
Narcisse Tea & Champagne Lounge: Pairing Tea or Champagne with a Scottsdale Twist Read More »
The rich keep getting richer, both in the United States and especially in the world’s emerging markets. Public and private investments controlled by the richest families are expected to more than double in value to $202 trillion (122.66 trillion pounds) by 2020, from $92 trillion this year, according to survey of millionaires in 25 countries
World’s Millionaire Ranks Seen Soaring Through 2020 Read More »
Honor the women in your life this Mother’s Day with a glass or two of dry rosé wine from the Provence region of France. Provence is the birthplace of dry rosé and the world’s leading rosé region. Made from red grapes, rosé from Provence are elegant wines – they have the body of red wine
For Mother’s Day, the Answer Is Dry Rosé from Provence Read More »
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