PCYC – SMN Oct 3 09My first single malt event was a success – PCYC’S 1ST SINGLE MALT NOSING By David Mair, Global Brand Ambassador (Some say that “malt whisky runs through David Mair’s veins”) Saturday, October 3rd, 2009 3:30 – 5:00 PM Main Dining Room $49.00/per person Limited Seats Available – please book by […]
October 3rd, 2009 Single Malt Nosing Read More »
Event Wine Panel Tasting with: Liz Palmer, Paul Singer (Wine Baron) of Wine and Leisure and Hilde Singer Date/Time June 13, 2009 – 2:00 PM – 4:40 pm Venue Aboard Déjà vu (PCYC) The Food Various cheeses, crackers, baguette and nuts – they were posed against the wines listed above. Quote of the Day “These
April 9th2009 and I am beginning my ten-day journey to Paris, the Champagne Region ofFrance andBelgium. I am flying “l’Espace Affaires” (business class) fromToronto toParis, and looking forward to the “business class travel” experience with Air France. Settling into a large comfortable seat with a welcoming glass of Champagne, a copy of the Air France in-flight magazine gets me into a “Parisian” mood. The
Air France “l’Espace Affaires”- Crossing the Ocean in Style Read More »
We are in the depths of summer – the sweltering heat and heavy air does something to our palates. During these months we tend to crave a colder, lighter, more refreshing high-acid white or rosé than the full-bodied red. I set out below an ideal wine-serving temperature chart, along with some suggestions and tips on
Summer Wine Temperatures With Tips & Suggestions Read More »
Wine and Cheese are a classic combination – both are products of fermentation. Both may be consumed fresh and young, or in their more abstruse forms when they have aged and matured. Here are basic pairing guidelines that have been proven favorable: 1. Pair wine and cheese of the same region together, i.e., Chianti with
Summer Wine and Cheese Pairings Read More »
IT IS TIME to break out the summer wines. The desire to find a crisp and refreshing quaff to drink on your boats or for the patio has me scrambling to the cellar and the local wine store. The thought of drinking a glass of heavy red wine right now feels just that – h
5 SUMMER MUST HAVES WINES Read More »
Rosé season is back – YES! When our boats get cleaned and launched, our gardens get attention, baseball returns and the BBQ season has started up, it’s time to uncork Rosé. Rosé makes a surprisingly good food match. They are not wines to dwell over too long. Qualities you should be looking for in good
Think Pink: It’s Spring – Let’s Talk Rosé Read More »
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