Flowering – Making Dom Perignon


The flowering is in progress and going well for the time being. Some early terroirs have flowered last week (around June 16-18), for example the Chardonnays near Avize and Le Mesnil, whereas others are flowering as I’m writing, mostly the Pinot Noirs. In any case the rather cold weather in the region (especially in the mornings) didn’t affect the process. I would also like to point out the currently perfect sanitary conditions for the grapes, especially the fact that there’s not one hint of mildew in the vineyards—we are of course remaining vigilant. A picture is worth a thousand words: I am sure you will enjoy this gallery of pictures taken Wednesday morning!

Richard Geoffroy