Champagne Archives - Page 34 of 38

Linthwaite House Hotel in Cumbria is the annual winner of the Condé Nast Johansens Champagne Taittinger – ‘Wine List of the Year’ award

The judging panel for the awards included; Justin Llewelyn, ambassador for Champagne, Taittinger Sarah-Jane Evans, MW and wine editor of BBC Good Food and Olive Magazine, Andrew Warren, managing director, Condé Nast Johansens and Fiona Patrick, client services director for Johansens who acted as facilitator and joint organiser. Judges described the wine list at Linthwaite […]

Linthwaite House Hotel in Cumbria is the annual winner of the Condé Nast Johansens Champagne Taittinger – ‘Wine List of the Year’ award Read More »

TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine

Champagne / lizpalmer

[of Top 100 Cellar Selections] #6 Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep

TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine Read More »

Recent Victory for Comité Interprofession du Vin de Champagne (CIVC) against Andrélon’s ‘Champagne’ Shampoo

Champagne / lizpalmer

Victory for the Comité Interprofession du Vin de Champagne (CIVC) last Friday in summary proceedings before the Presiding Judge of the District Court The Hague (P.H. Blok) against Unilever Nederland B.V., producer of Andrélon’s 70th anniversary ‘Champagne shampoo’. Some of the bottles were ‘dressed’ with a ‘collar’ bearing the signs ‘Champagne’, ‘70’ and the pay-off

Recent Victory for Comité Interprofession du Vin de Champagne (CIVC) against Andrélon’s ‘Champagne’ Shampoo Read More »

Champagne Harvest 2010

Champagne / lizpalmer

September 13th, 2010 the Champagne Harvest has begun. Sonia Smith (Champagne Bureau Director) has stated that “Due to a frost that we had earlier in 2010, the development of the grapes was slightly delayed this year,” and that the “Harvests are two to four days behind last year, except one village which began on September

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Energy Efficiency in the Champagne Industry

Champagne / lizpalmer

The New York Times reports that Champagne bottlers are reducing the weight and carbon footprint of the bottles used to contain their product: The current retooling, which uses 65 fewer grams (2.3 ounces) of glass, is in response to a 2003 study of Champagne’s carbon footprint, which the industry wants to cut 25 percent by

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The Moet Rosé Lounge Presents NE-YO’s Champagne Life

Champagne / lizpalmer

An exclusive seven-city series celebrating the launch of Libra Scale. Moet & Chandon, the world’s premier champagne since 1743, and Def Jam Grammy-award winning singer, songwriter, composer, producer and actor NE-YO announce their collaboration on a seven-city fall event series, The Moet Rose Lounge presents NE-YO’s Champagne Life. An extension of the popular Moet Rose

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A Greener Champagne Bottle

Champagne / lizpalmer

Deep below a lush landscape of ripening Champagne grapes, Thierry Gasco, the master vintner for Pommery, ran his finger over the shoulders of a dark green bottle that looked just like the thousands of others reposing in his chilly subterranean cellars. But to the practiced hand and eye, there is a subtle, if potentially significant,

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DOUBLE, DOUBLE TOIL AND BUBBLE

Champagne / lizpalmer

If the world is headed for a double-dip recession, champagne drinkers are either oblivious to the threat or partying like there is no tomorrow until all comes crashing down. Trade body Comite interprofessionnel du vin de Champagne (CIVC) has reported that global champagne sales volumes jumped nearly 40 per cent in the first half of

DOUBLE, DOUBLE TOIL AND BUBBLE Read More »

BEST WAY TO POUR CHAMPAGNE? “Down the Side”

Champagne / lizpalmer

There has been a long-standing disagreement over the best way to pour a glass of champagne…the evidence is now in as of August 11, 2010! Scientists in France have recently reported that pouring champagne in an angled, down-the-side way is best for preserving its taste and bubbles. Along with this report, came the first scientific

BEST WAY TO POUR CHAMPAGNE? “Down the Side” Read More »

CHAMPAGNE PROCEEDS WITH CAUTION :: Shipments are up, but the industry sets limits on grape yields for the 2010 harvest

Champagne / lizpalmer

People looking for signs of economic recovery watch unemployment figures or housings sales or retail figures. In the wine industry, many look to Champagne sales. Demand is increasing for Champagne in the United States. Imports from the region nearly doubled in the first two months of 2010, compared with January and February 2009. The industry

CHAMPAGNE PROCEEDS WITH CAUTION :: Shipments are up, but the industry sets limits on grape yields for the 2010 harvest Read More »

Champagne

Linthwaite House Hotel in Cumbria is the annual winner of the Condé Nast Johansens Champagne Taittinger – ‘Wine List of the Year’ award

TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine

Recent Victory for Comité Interprofession du Vin de Champagne (CIVC) against Andrélon’s ‘Champagne’ Shampoo

Champagne Harvest 2010

Energy Efficiency in the Champagne Industry

The Moet Rosé Lounge Presents NE-YO’s Champagne Life

A Greener Champagne Bottle

DOUBLE, DOUBLE TOIL AND BUBBLE

BEST WAY TO POUR CHAMPAGNE? “Down the Side”

CHAMPAGNE PROCEEDS WITH CAUTION :: Shipments are up, but the industry sets limits on grape yields for the 2010 harvest

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