Chef Interview: Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas
Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with […]
