THE NEXT FOOD TREND: Veuve Clicquot Eclairs
2009 was the year of the cupcake – 2010 is shaping up to be the year of the eclair. But before you start salivating about the simple delights of choux pastry, lashings of fresh cream and icing, this year’s variation comes with a very controversial twist. Yes, among the cake cognoscenti, eclairs have gone savoury. […]
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