Carlsberg uses molecular gastronomy to create “Beer Caviar”
In honor of this year’s World Cup, Carlsberg has created the world’s first beer caviar.
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Beer
Beer and food pairing potential hailed by top chef
Beer is becoming an increasingly popular accompaniment to meals and one of the world’s best chefs has given it his endorsement. A Global Data report shows that 47% of consumers find the concept of pairing food and beer appealing, leaving it behind only wine in terms of popularity. Joan Roca, chef of Girona’s three Michelin-starred
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Let’s Celebrate the Reinheitsgebot this summer with Radeberger Pilsner — Prost!
The German beer “purity law” known as the Reinheitsgebot was introduced in 1516 by Duke Wilhelm IV of Bavaria. This decree allows for only hops, barley, water, and later yeast was introduced. The Reinheitsgebot turns 500 this year. An excerpt from an article History of German Brewing by Karl J. Eden, published in Zymurgy
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