Mumbai will soon have its first standalone champagne lounge in newly launched “F Lounge.Diner.Bar” at Lower Parel’s One, Indiabulls Centre. “The Champagne Lounge” will be conveniently located on the first level, will accommodate 30 guests from 7.30 pm to 1 am daily. The champagne list will consist only of and Dom Pérignon and Moët & […]
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LVHM group, is set to pamper its well-heeled clients with its first hotel “White 1921”. Located in the heart of Saint-Tropez, on the renowned Place des Lices, White 1921 is a seasonal eight-room hotel with a bar set in the mansion’s garden designed by Jean-Michel Wilmotte. The suites offer unique interior design, and are decorated
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The Little Nell, a ski-in, ski-out five-star, five diamond hotel at the base of Aspen Mountain, has launched “The Oasis” on Aspen Mountain complete with a Veuve Clicquot Pop-up Champagne bar this winter season. As part of Veuve Clicquot’s annual celebration of winter “Clicquot in the Snow”, The Oasis guests receive après ski flutes of
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The Five star luxury resort, Hilton Maldives Iru Fushi has recently launched the first Champagne bar in the Maldives. The aptly titled, “Bubble Lounge” will complete the resorts outstanding range of innovative food and beverage offerings. The Bubble Lounge will be located next to the Wine Cellar and Flavours Restaurant hosting up to 14 guests
Hilton Maldives Launches Maldives First Champagne Lounge, The Bubble Lounge Read More »
Archer Street is the first exclusive “Billecart-Salmon Champagne Bar” in London, and will be South Soho’s best-kept secret, taking on the sophisticated style of a “members-only club” and open to all those “in-the-know.” The luxurious, laidback lounging areas are set over two floors and dotted with comfortable velvet sofas and button-back armchairs. The upstairs bar
Champagne Bar Launch: Archer Street – Billecart-Salmon Champagne Bar, London Read More »
THE LOWDOWN: Flûte was created in 1997 by founder/owner Hervé Rousseau, in a space on West 54th Street NYC. As a native Parisian, Hervé was inspired by his experience in the wine industry to combine New York’s unparalleled cocktail culture with a French attitude towards champagne, where no one waits for a special occasion to
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