The Champagne Bureau, USA today has launched an interactive map of the Champagne region. Here you can explore the towns and areas that make up the world-famous wine appellation that produces the unique sparkling wine called Champagne. From the city of Reims to the Côte des Bars, the interactive map allows users to click on different […]
Champagne Bureau, USA Launches Interactive Map of Champagne Region Read More »
Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from
Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.
12th Edition of Sicilia en Primeur #SiciliaEP15 Read More »
Exclusive interview with Conrad Bergwerf, Managing Director of the Paradisus Palma Real and Paradisus Punta Cana properties, in the Dominican Republic. Conrad Bergwerf has almost twenty years of experience in the luxury hospitality industry and has won a number of prestigious awards. As General Manager of Hotel Gran Meliá Jakarta, Mr. Bergwerf was recognized by
Before assuming her current role as the Manager of Passion, Melia in Punta Cana, Meritxell Lecha Vinuesa worked with Martin Berasategui for 7 years in managerial positions at Restaurante Enoteca, Hotel Art (2 Michelin star restaurant in Barcelona) and Restaurante Lasarte (2 Michelin star restaurant in Barcelona), and Restaurante Gaig (1 Michelin star restaurant in
Krug Kreperie launched this week and is only available until December 8th. Head to the East Piazza in Covent Garden and there you will find Krug Kreperie. Try one of Pierre Koffman’s limited edition crepes. Krug Kreperie will be serving up six different crepes, including: three sweet, three savoury, including my favorite apple crumble. Served
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The Mistral Wine and Champagne Bar is a stunning space showcasing wines and champagnes in a modern and minimalist way. Forgoing the typical shelving units, this store displays bottles on backlit walls, making it appear as though they are floating in midair. Designed by Studio Arthur Casas and located in São Paulo, Brazil, the bar
The Mistral Wine and Champagne Bar – São Paulo, Brazil Read More »
A traveling champagne bar, which debuted last spring on the ski slopes, provided a unique experience and caused no problems, Aspen Skiing Co. officials reported. “I’m happy to report we had no problems whatsoever,” said David Bellack, Skico senior vice president and general counsel. “It was popular with the guests. The people who visited it
Pop-up Champagne Bar is back on Aspen Mountain Read More »
Are you in Bangkok on November 5th at approximately 7 PM? If so attend L’appart’s Bollinger Champagne Dinner! This fabulous champagne dinner celebrates 50 years of James Bond. Having a Parisian Haussmann-style design L’appart features a luxurious lounge, a library, a state-of-the-art open kitchen serving exquisite dishes and an outdoor terrace capturing panoramic views of
Champagne Henri Giraud has launched “Giraud Champagne Bar”, its first Champagne bar in the UK . The Aÿ-based house has set up the in the courtyard of Amuse Bouche in Parsons Green, West London. With seating for 30, the the new champagne bar offers four different Champagnes from the Henri Girard range, by both the
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