Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with […]
Krug Kreperie launched this week and is only available until December 8th. Head to the East Piazza in Covent Garden and there you will find Krug Kreperie. Try one of Pierre Koffman’s limited edition crepes. Krug Kreperie will be serving up six different crepes, including: three sweet, three savoury, including my favorite apple crumble. Served
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The Business Traveller Cellars in the Sky Awards have been running since 1985, with a record number of 36 airlines taking part this year. Blind tastings took place over two days on November 4 and 5 at the Grosvenor House, London, with five judges independently scoring. The judges included: • Charles Metcalfe, TV wine presenter
[of Top 100 Cellar Selections] #6 Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep
TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine Read More »
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