Champagne Veuve Clicquot Archives

‘The Veuve Clicquot Rolling Diner’ [Berlin July 5 – July 25, 2011]

The Clicquot Rolling Diner is an unconventional street food concept that has been popping up at random locations throughout Berlin. The Rolling Diner team has teamed up with Berlin foodies, Chipps to deliver inventive dishes like Trüffel-Currywurst and Crêpe de la Bastille. An original 1950’s Airstream food wagon has been modified into a bright ‘Veuve […]

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The Mystery is Solved: The Most Expensive Champagne in the World was Purchased by “Buyan” a Singapore Russian Restaurant

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History was made when Buyan Russian Haute Cuisine & Caviar Bar located in the Republic of Singapore, won the world’s most expensive Champagne in a fierce bidding war. Buyan, which offers both inexpensive traditional Russian fare as well as Russian haute cuisine meant for the Tsars, has paid €30,000 (SGD 43,630) for a bottle of

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LVMH HAS ANNOUNCED OCTOBER 15TH AND 16TH AS ‘BEHIND-THE-SCENES DAYS’

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Louis Vuitton Moët Hennessy has announced ‘Behind-The-Scenes Days’ at their European artisan workshops, ateliers, and vineyards for two days in October. WWD reports that on the 15th and 16th of October the public will be able to experience what happens behind the doors of the luxury conglomerate’s brands which include fashion houses Louis Vuitton, Givenchy,

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$70,000 Champagne Cellar

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Created by Porsche Design exclusively for the Veuve Clicquot champagne house, the Vertical Limit is a stunning champagne cellar that keeps bottles at their proper temperature (12°C). It has a stainless steel exterior that will leave you breathless. Every piece of the cellar is made by hand, which adds to its quality. A limited set

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Seth Box, of Moët Hennessy USA, On Champagne Glasses

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As director of education for Moët Hennessy USA, Seth Box is responsible for spreading the word about his company’s spirits, wines and Champagnes — including Dom Pérignon, Krug, Veuve Clicquot, Moët et Chandon and Ruinart — to as many people as possible. Simply put: he regularly takes people out for drinks. Champagne, he says, shouldn’t

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Once Upon A Dream Sleep Capsule Debuts At DesignMiami Along With a Flute of Veuve

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Created by designer Mathieu Lehanneur, Once Upon A Dream is an innovative sleep capsule combining the best in science and design. It was unveiled for the first time in the US at DesignMiami, held from 30 November – 5 December 2010. DesignMiami is the marketplace for limited-edition design in Florida. The sleep capsule has been

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BRANSON B. HIP-HOP’S UNOFFICIAL SOMMELIER HAS LAUNCHED HIS OWN CHAMPAGNE BRAND

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On a ragged stretch of sidewalk in northwest Harlem across the street from a dingy bodega, a weathered wooden door separates the outside world from an oenophiles’ wonderland. A homemade bar dominates the room, backed by walls plastered with cutouts from wine publications. Empty bottles of Nicolas Feuillatte, Armand de Brignac and Cristal loom like

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THE NEXT FOOD TREND: Veuve Clicquot Eclairs

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2009 was the year of the cupcake – 2010 is shaping up to be the year of the eclair. But before you start salivating about the simple delights of choux pastry, lashings of fresh cream and icing, this year’s variation comes with a very controversial twist. Yes, among the cake cognoscenti, eclairs have gone savoury.

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Champagne Veuve Clicquot

‘The Veuve Clicquot Rolling Diner’ [Berlin July 5 – July 25, 2011]

The Mystery is Solved: The Most Expensive Champagne in the World was Purchased by “Buyan” a Singapore Russian Restaurant

LVMH HAS ANNOUNCED OCTOBER 15TH AND 16TH AS ‘BEHIND-THE-SCENES DAYS’

$70,000 Champagne Cellar

Seth Box, of Moët Hennessy USA, On Champagne Glasses

Once Upon A Dream Sleep Capsule Debuts At DesignMiami Along With a Flute of Veuve

BRANSON B. HIP-HOP’S UNOFFICIAL SOMMELIER HAS LAUNCHED HIS OWN CHAMPAGNE BRAND

THE NEXT FOOD TREND: Veuve Clicquot Eclairs

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