Wine

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London International Wine Fair 2011 – Attendance and Feedback

The London International Wine Fair closed on Thursday, May 19th with both exhibitors and visitors reporting a very successful event. The three-day show by Brintex was praised yet again, as was the quality of the visitors attending the event. The Timetable was full and varied filled with interesting briefings, seminars, tastings and master classes, which […]

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CONSUMERS ARE NOW TURNING TO WINE AS AN INVESTMENT, NOT JUST A LUXURY

The price of bottles of first-growth Château Lafite Rothschild Bordeaux has been rising as the economy and consumer confidence begins to recover. Rachael Lowe, beverage director of the Trump International Hotel and Tower Chicago, says people seem pretty comfortable spending again. Some people use the U.S. gross domestic product to gauge the health of the

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Vinexpo Study on Global Wine Consumption, Production and Trends – With Emphasis on China

Robert Beynat, Chief Executive of Vinexpo delivered results of the study “Current Trends in the International Wine and Spirits Market and Outlook to 2014” a few weeks ago at the Windsor Arms Hotel, Toronto, Canada, in which I was very happy to attend. For the ninth year, the British firm IWSR (The International Wine and

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French Wine and Champagne Exports to U.S. Grew Significantly in 2010

When it comes to the preferences of American wine drinkers, the proof is in the wine glass: from 2009 to 2010, total volume of French wine exports to the U.S. went up +6.4% to 10.5 million cases and wine value increased by +15.6%, with sparkling wines leading the pack. Champagne, in particular, experienced explosive growth

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Les Grandes Dames – These Women Changed The Wine World

Today is the 100th International Women’s Day–the perfect opportunity, we felt, to highlight the achievements of some of the wine world’s most important women. From winery owners to winemakers to critics to journalists, a significant portion of the wine industry’s leaders are, in fact, women. So to figure out who stands above the rest, we

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CIVL is Thrilled to Announce the Implementation of a New Languedoc AOC Segmentation

Seeking to add value to its vintages, CIVL has implemented a new segmentation for its offering. The new vintage hierarchy was approved in 2010 and is to be applied immediately to regional producers. The new hierarchy is comprised of three tiers arranged in a pyramid pattern. This innovative segmentation will shape the future of Languedoc

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STRATEGIES ON PAIRING CHOCOLATE WITH WINE – HOW TO ENGAGE YOUR PALATE TO THE FULLEST

There are some key points of similarity between chocolate and wine. Both chocolate and wine are made from fruit (chocolate from the cacao pod) and (wine from grapes). The flavor and aroma yielded by both the cacao pod and the grape are a function of their rootstock, soil, climate, and weather conditions. And both chocolate

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