In our world of mergers and takeovers, there are few champagne houses with the original founding family still overseeing the day-to-day business. The house of Boizel, run by the fifth generation of the founder, is a hidden gem. Well known in France as a mail-order specialist, you can now buy Boizel at a shop near […]
WASHINGTON — US champagne sales are bubbling, with strong gains in the first two months of the year, according to the trade group for the producers. The US Champagne Bureau, part of the French-based CIVC trade group, said January 2010 shipments rose 22.5 percent and February’s surged 95 percent year-over-year. “Almost two million bottles were
US Champagne Sales Start To Sparkle Again Read More »
Starts: Saturday July 24, 2010, 08:00AM Ends: Sunday July 25, 2010, 05:00PM Location: La Route du Champagne en fete 2010 Cote des Bar! 24 en 25 juli rue de la gare 10 Landreville, CHAMPAGNE-ARDENNE 10110 FR Intended For: Everybody who is interested in Champagne Organization: Association Pour la Promotion du Vignoble Champenois On this route
La Route du Champagne en fete 2010 Cote des Bar! 24 en 25 juli Read More »
Traveling to London this year… why not stop by and visit one of the top five Champagne Bars! This list was created by Elly Webster of The Handbook (www.thehandbook.co.uk): 1) Beaufort House 2) St Pancras Grand Champagne Bar 3) Mews Of Mayfair 4) Boundary 5) Kettners Let us know your favorite/s? Beaufort House
Top Five Champagne Bars in London Read More »
One of the world’s most important wine trade events for importers, merchants, producers, agents, restaurateurs, wholesalers, sommeliers, in fact everyone whose work brings them in direct contact with wine and spirits, no other event offers the same opportunity to taste, meet with suppliers and winemakers and get down to business as the LIWF. This year’s
A new cycle is under way – the vines are budding vigorously. The winter has been long and cold, with a very short spring this year. The current weather is more summer-related, and the sudden growth of the vegetation is exceptional – local growers believe unprecedented! To date, there has been no frost this year
Bud break In Champagne-Ardenne (Aube) Read More »
Cathay Pacific’s “The Wing” at Hong Kong International Airport, Hong Kong 43,000-square-foot open-air space; private cabins with bed and shower; full-service day spa; complimentary WiFi; four restaurants, and a library. British Airways First Class Concorde Room at Heathrow Airport, England Full-service lounge with Swarovski crystal chandeliers; members-only personal concierge; Elemis Spa; a champagne bar and
Top Five Airport Lounges Read More »
2009 was the year of the cupcake – 2010 is shaping up to be the year of the eclair. But before you start salivating about the simple delights of choux pastry, lashings of fresh cream and icing, this year’s variation comes with a very controversial twist. Yes, among the cake cognoscenti, eclairs have gone savoury.
THE NEXT FOOD TREND: Veuve Clicquot Eclairs Read More »
Glasses are definitely a key part of wine tasting. Finding the right glass for each individual wine could well be the hobby of many wine geeks, still for me it is also crucial to provide the best possible experience to Dom Pérignon lovers. I have always had a friendly relationship with Georg Riedel, born of
’90 Dom Pérignon Rosé Œnothèque Pairs With Riedel Pinot Noir Vinum XL Read More »
Rosé is being rediscovered as a fun, versatile wine that complements today’s lifestyles. How Rosé is made Red grapes are crushed and the skins remain in contact with the juice for two to three days. The grapes are then pressed, and the skins are discarded. The longer the skins are left in contact with the
ROSÉ WINES …. SO VERY VERSATILE Read More »
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