Varietal: 100% Pinot Noir
Region: Champagne
Producer: Laurent-Perrier Group
Style: Rich and Complex
Alcohol: 12%
The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit flavors, fresh; it opens up providing an impression of plunging into a basket of freshly picked strawberries, Morello cherries and raspberries; beautifully rounded and long finish – it’s truly a gastronomic Champagne!
Notes:
- Vintage Number: 158550
- Ten-grands curs villages
- Saigneé Method
- The #1-selling rosé Champagne in the world
Food Pairing:
I recommend a rack of lamb, pork, salmon, tuna, shellfish, mild and soft cheese, and dark chocolate
Rating: 93 Points