Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing!

Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer.

You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is far more versatile as a food wine!”

After a brief seminar on tasting, we will be pairing 2-3 champagne styles with Japanese food.

Date: October 17, 2017  

Time: 6:30 – 8:00 pm 

Location: The Fine Wine Reserve, Toronto 

Registration: Eventbrite

Twice a month, we offer you the opportunity to learn about champagne in a tasting guided by Award Winning Author and Dame Chevalier, Liz Palmer.

Next up:  

  • Champagne and Chocolate – [November 7 – 6:30 – 8:00 pm]; and
  • Creating Champagne Cocktails for the Holidays – [November 21 – 6:30 – 8:00 pm]

Do you have questions about Champagne Workshops + Corporate Events?   
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