Dom Pérignon Archives

Reportage photo vérité: Richard Geoffroy au naturel (chef de cave de Dom Pérignon)

Rédigé et mis en images par Liz Palmer Ce reportage photographique est un recueil d’images prises lors de mon interview avec Richard Geoffroy, chef de cave de Dom Pérignon, révélant ses expressions et mouvements du moment. En extérieur, sur les terres de l’abbaye J’ai rencontré Richard Geoffroy à l’abbaye d’Hautvillers, la céleste demeure de Champagne […]

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A Photo Essay Capturing Richard Geoffroy’s (le chef de cave de Dom Pérignon) Natural Character

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Written and Photographed by Liz Palmer This photo essay is a collection of images of my interview with Richard Geoffrey, Chef de Cave, Dom Pérignon, capturing his expressions and movements. Outside on the grounds of the Abbey I met Richard Geoffroy at the Abbey of Hautvillers, the celestial home of Champagne, where in the 17th

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London’s Cadogan Hotel Launches “Champagne Bath Menu” just in time for Valentine’s Day

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While most couples celebrate with a glass or two of Champagne on Valentine’s Day, The Cadogan has unveiled such indulgence of bubbly on a somewhat larger scale, by bathing in it! “The Champagne Bath Menu” offers four imaginatively indulgent creations and is available from Valentine’s Day onward. You will have one of the most extravagant

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Japan Airlines (JAL) Launches New First Class Wine List Champagnes include: Salon and Dom Perignon

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JAL has been renowned for serving up some of its home nation’s best sake, but now the Tokyo Narita-based airline is taking inflight drinking to a whole new level thanks to a new wine list that includes Champagne Salon. JAL will be the only airline serving Champagne Salon Vintage 1999 in First Class, which will

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IN THE NEXT FEW YEARS INDIA WILL REACH ONE OF THE TOP TEN LARGEST CONSUMERS OF CHAMPAGNE ….says Daniel Lalonde of LVMH

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Daniel Lalonde, Chief Executive of LVMH is in India for the first time. Being interviewed at the top floor of Delhi’s recently opened Leela Palace Hotel, he states: “India is acquiring a taste for Champagne. Not only is it the 27th largest consumer of Champagne in the world,” he says. “But I believe that in

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‘Champagne – Happy Birthday!!’ [August 4, 1693: Dom Pérignon ‘Drinks the Stars’]

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August 4 is said to be the day Dom Pérignon invented Champagne back in 1693. In fact this bubbly trivia stirs up quite a bit of discussion regarding the fact that naturally occurring bubbles were seen as a problem at the time to whether or not his famous quote of ‘drinking with the stars’ is

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LVMH HAS ANNOUNCED OCTOBER 15TH AND 16TH AS ‘BEHIND-THE-SCENES DAYS’

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Louis Vuitton Moët Hennessy has announced ‘Behind-The-Scenes Days’ at their European artisan workshops, ateliers, and vineyards for two days in October. WWD reports that on the 15th and 16th of October the public will be able to experience what happens behind the doors of the luxury conglomerate’s brands which include fashion houses Louis Vuitton, Givenchy,

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Moët & Chandon Drops Dosage in Brut Imperial

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Moët & Chandon will be lowering the dosage of its market-leading Brut Impérial from 12 grams per litre to 9 g/l according to its chef de cave Benoît Gouez.  This follows the decision by Dom Pérignon’s chef de cave Richard Geoffroy, who recently gradually lowered the sugar levels on the prestige cuvée champagnes. Geoffroy said,

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TOP CHAMPAGNES IN BUSINESS AND FIRST CLASS – announced last month at The Business Traveller Cellars in the Sky Awards

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The Business Traveller Cellars in the Sky Awards have been running since 1985, with a record number of 36 airlines taking part this year. Blind tastings took place over two days on November 4 and 5 at the Grosvenor House, London, with five judges independently scoring. The judges included: • Charles Metcalfe, TV wine presenter

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HOW TO READ A CHAMPAGNE LABEL

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Champagne labeling laws differ from other parts of France because the entire region falls under a single AOP, the protected term ‘Champagne’ and the wines are categorized according to styles rather than designations. Here the status of the producer is more important than the vineyard sites. To distinguish between the numerous different styles, Champagne labels

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Dom Pérignon

Reportage photo vérité: Richard Geoffroy au naturel (chef de cave de Dom Pérignon)

A Photo Essay Capturing Richard Geoffroy’s (le chef de cave de Dom Pérignon) Natural Character

London’s Cadogan Hotel Launches “Champagne Bath Menu” just in time for Valentine’s Day

Japan Airlines (JAL) Launches New First Class Wine List Champagnes include: Salon and Dom Perignon

IN THE NEXT FEW YEARS INDIA WILL REACH ONE OF THE TOP TEN LARGEST CONSUMERS OF CHAMPAGNE ….says Daniel Lalonde of LVMH

‘Champagne – Happy Birthday!!’ [August 4, 1693: Dom Pérignon ‘Drinks the Stars’]

LVMH HAS ANNOUNCED OCTOBER 15TH AND 16TH AS ‘BEHIND-THE-SCENES DAYS’

Moët & Chandon Drops Dosage in Brut Imperial

TOP CHAMPAGNES IN BUSINESS AND FIRST CLASS – announced last month at The Business Traveller Cellars in the Sky Awards

HOW TO READ A CHAMPAGNE LABEL

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