Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai. The airline maintains exclusive global rights to serve […]
[c attid=”5986″ aption id=”attachment_5986″ align=”alignleft” width=”1600″] (PRNewsfoto/Dom Pérignon)[/caption]Dom Pérignon now offers to consumers in selected areas of the U.S., starting with Miami and New York, the ability to purchase its vintages directly via their website: www.domperignon.com The sales will be made by licensed retailers, facilitated by third-party technology and delivery service Thirstie, through its independent
Champagne-Lovers: Dom Pérignon Has Now Launched an On-Demand Delivery Service Read More »
Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is celebrating summer in style with the launch of an exclusive Dom Pérignon Pop Up Bar in the Hotel’s lush garden. Located in the hotel’s garden among the bougainvilleas, rosebays and hibiscus, the Dom Pérignon Pop Up Bar offers an ideal setting to enjoy a pre-dinner or post-dinner
Dom Pérignon Pop-Up at Grand-Hôtel du Cap-Ferrat Read More »
Propelled by a new generation of highly aspirational consumers, Champagne is on a strong upswing in the U.S. market. Depletions have accelerated each of the past two years, advancing by 5% in 2016 to surpass 1.4 million cases, according to Impact Databank. Meanwhile, shipment value has exploded. Since 2010, Champagne shipments to the U.S. have
Champagne is on a strong upswing in the U.S. market Read More »
The release of the 2006 marks the first time in the grand cuvée’s nearly-90 year history that five consecutive vintages have been made. Richard Geoffroy, Chef de Cave says – “I am a lucky man! The first decade of the new millenium has been prodigious for Dom Pérignon. I feel it might attain the golden
Champagne put in a strong performance on Liv-ex for 2015; it has accounted for 6.1% of trade on Liv-ex so far this year, up from 2.8% in 2014. The activity on the wine exchange has been driven by a flurry of new releases, including Dom Pérignon 2006, Pol Roger 2004 and Cristal 2007. Antonio Galloni scored
CHAMPAGNE PROVES TO BE A GOOD INVESTMENT Read More »
“In only a few weeks my attention will be fully devoted to the 2015 vintage. The month of August is the calm before the storm, the perfect time to reflect on the past and contemplate the tasks to come. Since my last recap on the 2014 harvest I have had the opportunity to taste the
From one harvest to the next – Richard Geoffroy Read More »
Champagne producers Dom Perignon, Philipponnat and Champagne Barons de Rothschild have confirmed they will make a 2012 vintage. Despite what vignerons called one of the worst growing seasons they had seen for decades, with April frosts, hailstorms, and one of the wettest summers on record, they are optimistic for 2012 vintage quality. ‘The quality and
Champagne 2012 will be an ‘exceptional’ vintage Read More »
To honor July 23 as National Hot Dog Day, 230 FIFTH Rooftop Bar & Penthouse Lounge, New York’s largest rooftop bar, has re-imagined an American culinary icon for one percenters who like to do good while indulging their Champagne tastes with the 230 FIFTH Dog — at $2,300 it is the world’s priciest hot dog,
230 FIFTH Cuts the Mustard With World’s Most Expensive Hot Dog for Charity Read More »
Geschrieben und fotografiert von Liz Palmer Diese Fotoreportage ist eine Sammlung von Fotos, die während meinem Interview mit Richard Geoffroy gemacht wurden. Sie übermitteln die Ausdrücke und Bewegungen des Kellermeisters Dom Pérignon. Auf dem Land der Abtei Ich habe Richard Geoffroy an der Abtei Hautvillers getroffen, himmlisches Heim im Champagne, wo der Benediktiner Mönch Dom
Fotoreportage: Richard Geoffroy natürlich (Chef de cave von Dom Pérignon) Read More »
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