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Wine of France Archives - Liz Palmer

Wine of France

France Proposes New Legislation to Support Wine and Spirits Tourism

France is considering legislative changes designed to simplify regulations governing wine and spirits tourism, potentially making it easier for wineries and distilleries to develop visitor experiences. A legislative proposal submitted to the French National Assembly on 6 October 2026 (Bill No. 3233) seeks to address licensing requirements affecting certain wine and spirits tourism activities. The

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Global Wine Tourism Day 2026 Gains Momentum in Bourgogne, France

Beaune Set to Host Landmark International Gathering for the Future of Wine Tourism As preparations continue for the inaugural Global Wine Tourism Day on June 17, 2026, in Beaune, Burgundy, the event is rapidly emerging as one of the most significant international forums dedicated exclusively to wine tourism. Hosted at the renowned Cité des Climats

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Perrier-Jouët was my final Champagne of 2025 + the perfect beginning for 2026

The final dinner of the year always feels symbolic, a quiet threshold between what has been and what is about to begin. To close 2025 and welcome 2026, I chose Perrier-Jouët. Some Champagnes feel like an occasion before the cork even moves, and Perrier-Jouët belongs to that rare category, a house whose history is inseparable

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Pre–New Year’s Dinner: Why Louis Roederer Collection 245 and Cristal 2016 Redefine Celebration

  Some evenings feel like prologues. The eve before New Year’s Eve is one of them, less noise, more contemplation. It’s the space where conversation deepens, and Champagne becomes less of a party trick and more of an essay in liquid form. This year, my pre–New Year’s dinner is guided by the ethos of Louis

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Champagne Deutz: A Holiday Standard

Nestled in the premier cru village of Aÿ, in the historic Champagne region of northeastern France, Maison Deutz occupies a place in the pantheon of classic Champagne houses that feels both rooted and unexpectedly electric. Founded in 1838 by William Deutz and Pierre-Hubert Geldermann, this house emerged from the great era of négociant ambition, carving

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Adapting Terroir to a Changing Climate: An Overview of Chablis’ 2025 Vineyard Regulation Reforms

The 2025 regulatory revisions for the Chablis appellation represent a strategically calibrated response to accelerating climatic pressures. The adjustments—ranging from reduced vine density to higher authorized yields are intended to reinforce vineyard resilience without compromising the appellation’s stylistic integrity. These changes, outlined by The Drinks Business and corroborated through EUR-Lex, signal a regional shift toward

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The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage

Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both

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International Wine Challenge Reveals the World’s Highest Scoring Wines of 2025

The International Wine Challenge (IWC) 2025 has once again affirmed its position as the most rigorous and influential benchmark of global wine quality. This year’s results highlight the remarkable diversity of viticultural excellence, with nine countries earning recognition across the most prestigious categories, including Champion titles, international trophies, and national trophies. The IWC’s methodological rigour,

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Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class

Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai. The airline maintains exclusive global rights to serve

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